Dieffenbachia - kubereka

Kawirikawiri m'maofesi kapena m'nyumba mungapeze shrub yobiriwira yolimba, yolimba, yobiriwira yomwe nthawi zina imakula kufika mamita awiri. Izi ndi zosiyana. Ndi mawonekedwe ake aakulu, omveka, oval ndi mabala a kuwala amachoka pamtunda wautali amatha kukongoletsa chipinda chilichonse. Mitundu yambiri yowakanizidwa ndi mitundu yosiyanasiyana pamasamba kale. Koma muyenera kusamala ndi izo, chifukwa zimatanthawuza nyumba zopaka poizoni .

Kuti bwino kukula kwa dienenbachia, munthu ayenera kudziwa malamulo a chisamaliro ndi kubereka kunyumba.

Dieffenbachia - chisamaliro

1. Malo . Sikofunikira kwambiri kuunikira, koma salola malo othuthuka ndipo sakonda kuwala kwa dzuwa, ozizira ozizira komanso kutentha m'nyengo yozizira. Kutentha kwabwino kwambiri kwa kulima ndi: m'chilimwe + 22-26 ° C, ndipo m'nyengo yozizira + 16-20 ° C.
2. Kuthirira ndi kuvala pamwamba . Kuthirira diffenbachia ndikofunika nthawi zonse, koma ndi madzi ochepa, otentha a firiji, kudula madzi m'nyengo yozizira. Nthawi zonse ayenera kupopedwa ndi madzi otentha ndikutsuka nthawi ndi nthawi. Nthaka mu mphika iyenera kukhala ndi feteleza ndi feteleza yamtundu wa physiologically, mu kasupe ndi chilimwe kamodzi pa sabata.
3. Nthaka . Kusakaniza kwa dothi kubzala dienenbachia kuyenera kukonzedwa kuchokera ku pepala, nkhuni ndi mchenga mu chiŵerengero cha 2: 2: 1 ndipo ndikofunika kupanga ngalande kuchokera ku dothi lokwanira, pamene mizu imatha kuwonongeka.

Kodi diffenbachia amachulukitsa bwanji?

Maluwawa asanachuluke, m'pofunika kudziwa kuti kubereka kwa diffenbachia kudutsa mu tsinde ndi cuttings, koma osati tsamba.

Njira yoyamba

Dieffenbachia imakula mofulumira kwambiri. Mitundu yamphamvu imatha kufika mamita awiri m'litali, ndipo yaying'ono imakula kufika mita imodzi. Masamba a diffenbachia sakhala ndi moyo wautali, choncho masamba apansi amatembenukira chikasu ndikugwa, ndipo thunthu siliwonekera.

Pofuna kubwezeretsa ndi kuchulukitsa diffenbachia, pamwamba pa chomeracho ndi mapepala atatu amadulidwa ndikuyikidwa m'madzi kuti awonongeke. Chombo chokhala ndi chogwirirachi chimayikidwa mu thumba la pulasitiki ndipo nthawizina limawazidwa ndi masamba. Pambuyo mizu ikukula masentimita asanu kuti mutsegule phukusi, ndiyeno nkutsani konse. Ndiye chomeracho chobzala mu mphika. Pa tsamba ladulidwa, mphukira zambiri zidzawonekera, mwamsanga pamene mapepala atatu awonekera, iwo amafunika kuchotsedwa ndi mizu.

Njira yachiwiri

1. Pa tsinde la chomeracho, onetsetsani kuchotsa khungu la khungwa kutalika kwa 1.5 masentimita pamtunda wa masentimita 10-20 kuchokera pansi pake.
2. Timadula bala kuti tipangitse mizu kukula kwa mizu ndi kukulunga kuzungulira tsinde ndi msipu wobiriwira wamoyo moss sphagnum. Timamanga chilichonse ndi filimu ya polyethylene ndikuchimanga kuchokera pamwamba ndi pansipa.
3. Pamene mizu yokwanira imapangidwa kale kuti ipereke masamba ndi madzi, kudula vertex ku mphukira pansi pansi waya, kuwaza odulidwa ndi wosweka makala.
4. Chotsani polyethylene ndi pamwamba ndi mizu yobzala mu mphika wa nthaka, kukulitsa thunthu kuti chomera chikhale chowonekera.
5. Chomera chakale sichinatayidwe, ngati dothi limasungunuka nthawi zonse, ndiye kuti mphukira zowonjezera zidzawonekera.

Njira yachitatu

1. Dulani tsinde muzidutswa tating'ono 5-7 masentimita.
2. Ikani mu chidebe cha madzi.
3. Cuttings idzakupatsani mizu mu masabata 2-3, ndipo iwo akhoza kubzalidwa mwamsanga pansi.
4. Pakuti rooting ikhale pamalo otentha, ndi kutentha kwa 22 ° C, kuteteza ku dzuwa.
5. Pamene kukula koyamba ndi masamba aang'ono akuwonekera, mukhoza kuyika pamalo osatha.

Dieffenbachia wa mawonekedwe a chitsamba, amachitiranso kufalitsa kwa cuttings, amafunika kubzala imodzi yokha mu mphika. Koma ngati yakula kwambiri, ndiye kuti mutha kugawanitsa tsatanetsatane muzitsulo zingapo popanda kuvulaza mizu, kubzala mu miphika yosiyana ndi mizu yozembera miyendo, kutsata ndondomeko zotchulidwa pamwambapa.

Dieffenbachia, ngakhale kuti ndi ovuta kwambiri, ndibwino kugwiritsa ntchito ngati chomera chokongoletsera komanso chokongola cha zipinda zotentha komanso zowala, makamaka m'minda ya zomera ndi m'minda yozizira.