Teriyaki nkhuku - maphikidwe kwa mbale zokometsera mu uvuni, multivark ndi poto

Nkhuku ya Teriyaki ndi imodzi mwa zakudya zowonjezera za ku Japan, zomwe zikuwonjezereka kwambiri ndi kutchuka kwathu. Chinsinsi cha kukoma kwake kwakukulu kumakhala ndi msuzi wochuluka kwambiri, womwe ukhoza kuphikidwa ndi zopangira zonse maminiti.

Chicken Teriyaki - Chinsinsi

Nkhuku mu teriyaki msuzi wapangidwa mwachidule. Chinthu chachikulu ndicho kukhala ndi njira yoyenera ndi ndondomeko zowonetsera kayendedwe kachipangizo. Mosasamala kuti ndidyani mbale yomwe yasankhidwa, muyenera kudziwa zotsatirazi mukakonzekera:

1. Monga mankhwalawa ali abwino ngati chifuwa cha nkhuku, ndi zamkati kuchokera ku miyendo kapena ntchafu.
2. Mitengo ya nyama imatenthedwa pamoto wozizira kwambiri mpaka mpweya uli wodzaza.
3. Mirin, yomwe imagwiritsidwa ntchito muyeso yeniyeni, ingasinthidwe ndi sherry kapena vinyo wothira ndi shuga wowonjezera.
4. Malinga ndi chophimba, nkhuku imatumikiridwa ndi msuzi musanayambe, pakapita kapena pambuyo pa chithandizo cha kutentha.

Chikuku Teriyaki - chophika poto

Nkhuku zachikale ndi msuzi wa teriyaki zimakonzedwa popanda zonunkhira ndi zonunkhira, ndipo maonekedwe a piquant amapezeka ndi mamembala a msuzi wokha. Pogwiritsira ntchito zamkati pa miyendo ndi ntchafu, ndi yokazinga popanda kuwonjezera mafuta, mawere ndi ofunikira mu ziwiya zamtengo wapatali. Mitengo yambiri yodalirika idzakhala yochuluka kwa magawo 4.

Zosakaniza:

• nkhuku - 700 g;
• msuzi wa soya, chifukwa ndi myrin - 100 ml aliyense;
• shuga wofiira - 1 tbsp. supuni.

Kukonzekera

1. Nkhuku yodulidwa mu magawo ndi bulauni.
2. Nyama imachotsedwa, ndipo msuzi amawonjezeredwa ku mbale ndi yophika mpaka kutsika kwa voliyumu ndi theka.
3. Ikani nyama ndi kuziwotcha mu msuzi kwa mphindi imodzi, kapena kutsanulira ndi madzi onunkhira pamene mutumikira.

Nkhuku ndi masamba mu teriyaki msuzi

Kawirikawiri, nkhuku ya teriyaki imakonzedwa ndi kuwonjezera masamba, omwe amawotchera kapena kuwasakaniza mafuta. Pambuyo pa mphindi 40 zokha, mukhoza kuthandiza anthu anayi.

Zosakaniza:

• chikho cha nkhuku - 700 g;
• tsabola wa tsabola - 2/3 pod;
• kaloti ndi belu tsabola - 1 PC;
• sesame - 2 tbsp. makuni;
• mafuta a masamba - 150 ml;
• msuzi wa soya, chifukwa ndi myrin - 100 ml aliyense;
• shuga wofiira - 1 tbsp. supuni.

Kukonzekera

1. Sakanizani mu saucepan soy msuzi, chifukwa, mirin ndi shuga, wiritsani kawiri, ozizira.
2. Mnofu wa mbalameyo imadulidwa mu cubes, imatsanulira ndi msuzi, yikani chilili ndipo iloleni zilowerere.
3. Fryani ndiwo zamasamba imodzi, kenako nkhuku ndi msuzi ndi kuyika pamodzi
4. Asanayambe kutumikira nkhuku teriyaki ndi masamba owazidwa ndi sesame mbewu.

Chicken teriyaki ndi mpunga - Chinsinsi

Chakudya chabwino kwambiri chotsitsira chakudya chamadzulo kapena chakudya chamadzulo chidzakhala nkhuku teriyaki ndi mpunga. Ndi bwino kugwiritsa ntchito kulembetsa chakudya cha "Basmati" kapena zifaniziro zake. Zipangizo zopangira zophika asanayambe kuphika ndizosambitsidwa bwino m'madzi ambiri mpaka kuwonetsetsa kwazomwezi. Pa kuchuluka kwa mankhwala, malonda 4-5 adzapezeka.

Zosakaniza:

• chikho cha nkhuku - 700 g;
• mpunga - 400 g;
• anyezi - zidutswa ziwiri;
• mano a adyo - ma PC 6;
• msuzi wa soya - 200 ml;
• wokondedwa - 120 g;
• ginger - 20 g;
• shuga wofiira - 30 g;
• mafuta a masamba - 50 ml;
• madzi a mandimu - 20 ml.

Kukonzekera

1. Wiritsani mpunga , kuwaza ndi mandimu ndikusakaniza.
2. Nyama imachepetsedwa, yokometsedwa ndi chisakanizo cha soya msuzi, uchi, ginger, adyo ndi shuga wofiira ndipo imatha kuthamanga kwa mphindi 15.
3. Nkhuku zouma mu batala wowonongeka ndi anyezi, tsitsani zotsalira za marinade ndikudzikuta pansi pa chivindikiro kwa kotala la ola limodzi.
4. Anatumikira nkhuku teriyaki mu mbale ya mpunga.

Funchos ndi nkhuku mu teriyaki msuzi

Zakudya zina zokwanira zokhala ndi mawu a Chijapani, omwe ali ndi nyama ndi zokongoletsa - zimakhudzana ndi nkhuku ya teriyaki. Zakudyazi ziyenera kuyamba kuthiridwa m'madzi kwa mphindi 40, kenaka zitayidwa mu colander ndi pang'ono zouma musanaphike. Popanda kulingalira nthawi yakuwotcha, kuphika sikudzatenga nthawi yoposa theka la ora.

Zosakaniza:

• chikho cha nkhuku - 400 g;
• fucza - 300 g;
• teriyaki msuzi - 180 g;
• Tsabola wokoma ndi kaloti - 2 ma PC.;
• anyezi - chidutswa 1;
• mafuta a masamba - 70 ml;
• cilantro, zobiriwira anyezi.

Kukonzekera

1. Lembani nyansi ndi gawo limodzi mwa magawo atatu a msuzi, mutenge nyama yodulidwa kwa mphindi khumi ndi zisanu.
2. Thirani anyezi, onjezani nkhuku, mwachangu kwa mphindi zisanu, perekani masamba onse ndikuphika mpaka mutakonzeka.
3. Mu poto ina yowonongeka kwa mphindi zisanu, tsitsani msuzi wotsalira ndikupera kwa mphindi zitatu.
4. Pamapeto pake, nkhuku yomwe imakhala ndi teriyaki masamba imatenthedwa pamodzi ndi Zakudyazi ndipo imakhala ndi masamba.

Nkhuku ndi bowa mu teriyaki msuzi

Nkhuku mu teriyaki msuzi, zomwe mudzaphunzire pambuyo pake, zimakonzedwa ndi kuwonjezera kwa bowa, zomwe zisanayambe kusambidwa ndi yokazinga pamodzi ndi marinade osakaniza mpaka kuphulika kwakumapeto kwake. Yophika mpunga monga zokongoletsa ndi kuwaza ndi mbeu za sitsame. Kupanga 4 servings ya zopatsa zokoma kumatenga ola limodzi.

Zosakaniza:

• chikho cha nkhuku - 700 g;
• bowa - 400 g;
• Msuzi wa msuzi ndi mirin - 100ml;
• wokondedwa - 100 g;
• Ginger - supuni 1;
• masamba a mafuta - 50 ml.

Kukonzekera

1. 3 tbsp. supuni ya soya msuzi, 70 ml ya vinyo ndi uchi, yambani nkhuku yodulidwayo ndikupita kwa mphindi 30.
2. Mitsuko yotsala, msuzi, uchi ndi kusakaniza ndi ginger ndikusakaniza mu bokosi losakaniza.
3. Nyama imagwedezeka mpaka yokonzeka ndi marinade.
4. Fry ndi bowa pamodzi ndi marinade osakaniza mpaka thickening wa wotsirizira.
5. Nkhuku imatumikiridwa ndi bowa, teriyaki ndi mpunga.

Nkhuku mu teriyaki msuzi mu uvuni

Kuchokera pamalangizo otsatirawa, mudzaphunzira kuphika nkhuku ya teriyaki mu uvuni. Chakudyacho chidzakondwera ndi kukoma kokometsera kokoma, kozizira kofiira komanso kununkhira. Ngati simungaiwale kusungunula msuzi wa nkhuku muzophika pakatha mphindi zisanu ndi zisanu ndi ziwiri, ndiye kuti mchere umatha.

Zosakaniza:

• nkhuku nyama - 1 makilogalamu;
• wowuma ndi madzi - 1 tbsp. supuni;
• msuzi wa soya - 120ml;
• apulo cider viniga - 80 ml;
• ginger ndi tsabola - kwa ½ tsp;
• adyo - dzino dzino;
• shuga - 1/3 chikho.

Kukonzekera

1. Sakanizani zosakaniza zonse za msuzi ndi kuphika mpaka wandiweyani.
2. Chuck chisakanizo cha nkhuku, chimangidwe.
3. Pambuyo pa mphindi 40-50 za kuphika, nkhuku ya teriyaki mu uvuni idzakhala yokonzeka.

Chicken mu teriyaki msuzi ndi Chinsinsi mu multivariate

Zakudya zokoma, zolemera ndi zakamwa ndizotheka nkhuku ya Teriyaki mu multivark. Pachifukwa ichi, nkhuku yodzaza nkhuku iyenera kungobweretsedwa mu chidebe cha chipangizo ndikudikirira mpaka mapeto a pulogalamuyo. Kuchokera kuzinthu zochuluka za mankhwala pafupifupi maola 1.5 (pakuwona nthawi ya pickling) chakudya chokoma cha anthu 4 chidzatuluka.

Zosakaniza:

• nkhuku nyama - 0,5 makilogalamu;
• teriyaki msuzi - 100 ml;
• wokondedwa - 1 tbsp. supuni;
• adyo - mano awiri;
• masamba a mafuta - 50 ml.

Kukonzekera

1. Nyama imadulidwa, yosakanikirana ndi zitsulo zina zonse, zimathamanga kwa ola limodzi, zimafalikira mu multicastree.
2. Pakatha mphindi 30 kuphika pa "Kuphika" ndi chivindikiro mutsegule nkhuku ya teriyaki idzakhala yokonzeka.