Mpunga ukhoza kukonzedwa m'njira zosiyanasiyana: zophika ndi zonunkhira, kuwonjezera masamba osiyanasiyana ndi zitsamba zatsopano kapena mwachangu mu mafuta poto. Lero tikukuuzani momwe zimakhalira zokoma komanso zophika kuphika mpunga kuti zokongoletsa.
Kodi ndibwino bwanji kuphika mpunga kuti zokongoletsa?
Zosakaniza:
- mpunga - 520 g;
- mafuta oyeretsedwa - 175 g;
- madzi osankhidwa - 1 lita imodzi;
- zonunkhira.
Kukonzekera
Mpunga umatsukidwa, kutsanulira mu saucepan, kuwonjezera zosiyanasiyana zonunkhira ndi kutsanulira mu masamba mafuta. Lembani madzi ozizira, onetsetsani ndi chivindikiro ndipo mubweretse ku chithupsa. Pambuyo pake, mutseka mwamphamvu chivindikirocho, chotsani chitofu ndi kukulunga poto mu bulangeti lotentha. Pambuyo ola limodzi, mpunga wokongoletsa uli wokonzeka.
Kodi kuphika mpunga wokongoletsa zokongoletsa?
Zosakaniza:
- mpunga - 1 chinthu;
- babu - chidutswa 1;
- adyo - 1 clove;
- Gulu la paprika ndi basil - kulawa;
- madzi - 2 tbsp.
Kukonzekera
Ife timatsuka babu, timayipitsa tiyi tomwe timapaka mafutawo mpaka itayika. Kenaka tsanulirani mpunga wothira, kuthira madzi ozizira ndi wiritsani mpaka kuphika. Pamapeto pake, timadzaza mbale ndi adyo, basil ndi paprika. Phimbani poto ndi chivindikiro, chotsani pa mbale ndikukulunga ndi thaulo.
Mpunga pa zokongoletsa mu multivarquet ndi ndiwo zamasamba
Zosakaniza:
- mpunga - 1 chinthu;
- madzi oyera - 475 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- Zomera zakuda - 1 paketi;
- mafuta oyeretsedwa - 45-50 g;
- adyo - 2 cloves;
- zonunkhira.
Kukonzekera
Anyezi ndi kaloti amayeretsedwa, opangidwa bwino komanso amawathira pamodzi ndi ndiwo zamasamba mumtunda wa "Bake". Pambuyo pa mphindi 10, mutsegule chivindikiro cha chogwiritsira ntchito, kutsanulira mpunga wosambitsidwa ndikutsanulira madzi otentha. Timayambitsa pulogalamu ya "Pilaf" ndikukonzekera mbale mpaka phokoso lamveka. Ndipo kupanga mpunga tastier, mukhoza kutsanulira msuzi mmalo mwa madzi.
Mchele wotsekemera wokongoletsa
Zosakaniza:
- dzira - zidutswa ziwiri;
- madzi osankhidwa - 1.5;
- mpunga - 1 chinthu;
- Nthenga za anyezi wobiriwira - 1 mtolo;
- mafuta "osauka" - 50-70 g;
- msuzi wa soya wachilengedwe - 10 ml.
Kukonzekera
Mchesi amatsuka kangapo, kuponyedwa mu supu ndi kutsanulira ndi madzi. Kenaka ikani mbale pamoto ndikubweretsa ku chithupsa. Pambuyo pake, zindikirani chivindikiro, kuchepetsa nyali, ndipo wiritsani kwa mphindi 15. Popanda kutaya nthawi, timatsuka anyezi, timapukuta bwino ndi kuupaka pa batala. Kenaka pitani mazira, ikani mpunga ndi madzi ndi msuzi wa soya. Zonse mosakanikirana ndi kutumikira monga mbali ya nyama yopatsa nyama ndi masamba.
Mpunga wokongoletsa mu Chibugariya
Zosakaniza:
- mpunga - 1 chinthu;
- madzi osankhidwa - zinthu ziwiri;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- zonunkhira;
- mafuta oyeretsedwa - 75 g.
Kukonzekera
Babu imatsukidwa ndi finely shredded, ndipo kaloti amasweka kwa mdzukulu ndi bulauni masamba pa mafuta masamba. Kenaka yikani mpunga wosambitsidwa ndikuyimira pamoto kwa mphindi zingapo. Pambuyo pake, timasuntha zomwe zili muzakudya zophika, kutsanulira madzi ofunda amchere, kuziphimba mwamphamvu ndi tsamba lazitsamba ndikuzitumiza ku uvuni wa preheated kwa mphindi 40.
Mpunga ndi zamasamba zokongoletsa
Zosakaniza:
- mpunga wautali wautali - 1 chinthu;
- kaloti - 1 chinthu;
- babu - chidutswa 1;
- adyo - 2 cloves;
- zonunkhira.
Kukonzekera
Kuphika mpunga kuti zokongoletsa zamasamba ziyeretsedwe, zimatsukidwa komanso zimadulidwa bwino. Kenaka muwaike mu poto yowonongeka ndi mafuta ndi pang'onopang'ono kuti muwone kuwala kwa golide. Garlic amasinthidwa kuchokera ku makoswe, amafinyidwa kudzera mu makina osindikizira ndikuwonjezera masamba. Pambuyo pa mphindi zisanu, tsitsani mpunga wosambitsidwa, kuthira madzi ozizira ndikubweretsa ku chithupsa. Onetsetsani mchere kulawa, kuchepetsa kutentha ndi kuchepetsa pansi pa chivindikiro kwa mphindi 45, kuwonjezera madzi ngati kuli kofunikira. Pambuyo pa izi, mulole brew mbale ndikuyese monga mbale yopita ku nyama.