Mafuta a keke - yabwino maphikidwe a impregnating, zokongoletsa ndi madzulo manyowa

Zakudya zonunkhira za keke ndizokwanira kwa chophimba cha mikate iliyonse. Kuchokera pamenepo, zokongoletsera zokongola zimapezeka pa zokongoletsera. Pa nthawi yomweyi sivuta kukonzekera, mukufunikira kukhala ndi njira zabwino komanso zamtengo wapatali zomwe zili pafupi.

Kodi mungapange mafuta otani?

Olimu zonona, omwe amawoneka mwachidule ndi ophweka, akhoza kukonzekera ngakhale kwa iwo omwe amangophunzira zokhazokha za confectionery. Sikoyenera kokha chifukwa cha mikate, komanso kudzaza mikate ya custard, tubules ndi zisangalalo. Mavitamini a kirimu amakonzeranso bwino.

Zosakaniza:

• mafuta - 200 g;
• ufa shuga - 8 tbsp. makuni;
• mkaka - 2 tbsp. makapu.

Kukonzekera

1. Buluu wofewa amakwapulidwa pamtunda wotsika ndipo pang'onopang'ono amakhetsedwa ndi shuga wofiira.
2. Kenaka tsitsani mkaka ndi whisk kachiwiri, koma kuonjezera liwiro.
3. Wokonzeka bwino mafuta odzola ayenera kukhala yosalala, yobiriwira ndi yowala.

Zakudya zonona zonunkhira zokhala ndi mkaka wosakaniza kwa keke

Mafuta okoma ndi mkaka wokhazikika ndiwo maziko a mikate yambiri. Zimakonzedwa mosavuta, koma palinso zovuta. Ngati zonona zimatulutsa mafuta, ziyenera kupsa pang'ono ndi kumenyedwa. Ngati izi sizinathandize, kirimu chathazikika, chosakanizika, kuponyedwa kumsana ndipo mutatha kutenthetsa madzi akuwotcha ndi kukwapulidwa kachiwiri.

Zosakaniza:

• mafuta - 200 g;
• kukhuta mkaka - 8 tbsp. makapu.

Kukonzekera

1. Buluu wofewa amamenyedwa ndi kudzikuza kwa pafupi mphindi zitatu.
2. Musalole kukwapula, kutsanulira m'magawo ena a mkaka wokhazikika.
3. Kumenya mafuta a kirimu kwa mphindi 15 keke ya fluffy homogeneous misa.

Cream-Butter Crream kwa Cake

Mafuta a puloteni-mafuta amakhala ndi zofewa komanso zokoma zokoma. Kalori yake imakhala yochepa kusiyana ndi mafuta obiriwira omwe sangathe koma osangalala omwe amatsatira chifaniziro chawo. Chomaliza chotengerachi chikhoza kusungidwa m'firiji m'chitini chatsekedwa kwa masiku 4, kenako amagwiritsidwa ntchito pa cholinga chomwe akufuna.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga wofiira - 150 g;
• mafuta - 150 g;
• shuga, vanila;
• Mankhwala a mandimu mwatsopano.

Kukonzekera

1. Sungani mosamala mapuloteni kuchokera ku yolks.
2. Pukutirani azungu paulendo wotsika wa mphindi 4, ndipo kuti mupititse patsogolo ndondomekoyo ndi zotsatira zake, mu mapuloteni muwonjezere theka la supuni ya supuni ya madzi a mandimu.
3. Muzigawo zing'onozing'ono, tsitsani shuga, shuga wa vanila, wonjezerani liwiro ndi whisk kwa mphindi imodzi 3.
4. Musayime ndondomeko ya kukwapulidwa, kuwonjezera zigawo za batala wofewa ndi whisk mpaka yosalala.

Msika wa Oily

Cream kuchokera ku njirayi ndi yoyenera kupanga mikate yosiyanasiyana, mikate ndi mavitamini. Chifukwa cha kuwonjezera kwa mafuta, keke ya mafuta ya kekeyo imakhala yabwino kwambiri kusiyana ndi custard, komanso imapangitsa kuti mawonekedwewo akhale abwino kwambiri. Pachifukwa ichi, sikoyenera kokha za mikate ya interlayer, komanso yokongoletsera zokongoletsera.

Zosakaniza:

• shuga - makapu 1.5;
• mazira - zidutswa 4;
• ufa - 3 tbsp. makuni;
• mkaka - 500ml;
• mafuta - 400 g;
• mowa - 3 tbsp. makuni;
• vanillin.

Kukonzekera

1. Mazira atsekedwa.
2. Furi mwachangu mpaka kuwala kosavuta.
3. Chilled mazira ndi nthaka ndi shuga.
4. Fungani bwino ndikuwonjezera shuga wosakaniza dzira, sakanizani bwino.
5. Mkaka uli wophika ndipo umathiridwa muzakonzedwe okonzedwa m'magawo ang'onoang'ono.
6. Pa moto wochepa, oyambitsa, kubweretsa kwa chithupsa, ndiyeno kuzizira kufika madigiri 35.
7. Pamaso pa kukongola, kumenya batala, ndiyeno yikani yaing'ono yosakaniza ya brewed kusakaniza.
8. Asanagwiritse ntchito, mafuta a Napoleon athazikika.

Mafuta okoma kirimu

Zakudya zokoma zonona zonona za keke ndi zokoma kwambiri komanso zokoma. Chifukwa cha chigawo cha mafuta, chimakhala chowopsa komanso chowopsa. Ndi yabwino kwa mikate ya interlayer. Medovik ndi zononazi ndi zosangalatsa kwambiri. Mafuta ndi kirimu wowawasa cha mankhwala oyambirira ayenera kusankhidwa ndi mafuta otheka kwambiri.

Zosakaniza:

• mafuta - 150 g;
• shuga wofiira - 150 g;
• kirimu wowawasa - 300 g.

Kukonzekera

1. Buluu wofewa amamenyana ndi chosakaniza kwa mphindi zitatu.
2. Onjezerani shuga wofiira, zonona zonunkhira bwino ndikupaka mofulumira kwambiri chosakaniza.
3. Chokonzekera chopangidwa ndi kirimu wowawasa kirimu chidzakhala chokwera pang'ono ndi kuchuluka kwa voliyumu.

Chokoleti mafuta kirimu

Chokoti-mafuta a kirikiti a keke angagwiritsidwebe ntchito kukongoletsa kapekake. Roses ndi zokongoletsera zina za mankhwalawa zimakhalanso zabwino kwambiri. Kuchulukitsitsa kungasinthidwe mosiyana ndi kuchuluka kwa shuga wowonjezera. Ngati kirimu chikafunika kukongoletsera, chiyenera kukhala cholimba kwambiri. Kuti mupange keke yochuluka mumasowa madzi ambiri.

Zosakaniza:

• mafuta - 120 g;
• shuga wofiira - 500 g;
• vanilla kuchotsa - 2 tsp.
• mchere - ¼ tsp supuni;
• chokoleti chakuda - 100 g.

Kukonzekera

1. Ikani mafuta ndi hafu ya ufa wa shuga kwa mphindi zisanu.
2. Onjezerani mchere, chofufumitsa cha vanilla, ndi chokoleti chosungunuka.
3. Pa otsika liwiro, gwedeza mpaka yunifolomu.
4. Zagawo za ufa ufa shuga ndi mosamala nthawi zonse vymeshivayut mpaka mafuta kirimu adzafika ankafuna kusagwirizana.

Kanyumba kanyumba ndi batalamu

Tchizi cha kanyumba ndi batala wa keke ndi bwino kuphika pamaziko a kanyumba kanyumba. Pankhaniyi, mutha kukhala otsimikiza za zotsatira zake. Mmalo mwa vanila essence mu kirimu, mukhoza kuwonjezera vanila shuga. Ndipo mukhoza kuchita popanda kugwiritsa ntchito zonunkhira nkomwe. Kukoma kwa mankhwala otsirizidwa sikudakhudzidwa.

Zosakaniza:

• mafuta - 300 g;
• shuga wothira - 300 g;
• kanyumba kanyumba - 500 g;
• vanila - ½ tsp.

Kukonzekera

1. Tchizi ta kanyumba timapukuta kupyolera mu sieve.
2. Pa liwiro lalikulu, anamenyedwa mafuta ofewa, onjezerani vanila essence ndi shuga wambiri.
3. Pitirizani kukwapula, pang'onopang'ono kuwonjezera magalamu 500 a tchizi.
4. Pambuyo pake kirimu cha kirike cha keke chidzakhala chokonzekera ntchito yowonjezera.

Creamy Butter Crream

Mafuta a kiriki a biscuit ndi kuwonjezera kwa kirimu amatheketsa kukonza mkate wokoma, umene sungakhale wamanyazi kukatumikira ku phwando la chikondwerero. Ngati mukufuna kupanga mtundu wa kirimu, umaphatikizidwa ku mitundu ya zakudya za gel. Ngati dothi lamadzi linagwiritsidwa ntchito mwadzidzidzi, ndipo kusagwirizana kwa mankhwalawa kunakhudzidwa, izi zikhoza kusinthidwa ndi kuwonjezera kwa shuga wofiira.

Zosakaniza:

• mafuta - 200 g;
• Vuto la vanilla - pakiti imodzi;
• shuga wofiira - 500 g;
• kirimu mafuta - 2 tbsp. makapu.

Kukonzekera

1. Buluu wofewa whisk pafupi mphindi zisanu pamaso pa kukongola.
2. Onjezerani shuga wa vanila ndi whisk kachiwiri.
3. Thirani mu ufa wa shuga, osasiya kukwapula.
4. Pamapeto pake onjezerani kirimu ndipo pitirizani kukwapula mafuta okoma kwa miniti imodzi.

Chomera cha mafuta cha Charlotte

Mafuta a ku France a Charlotte ndi okoma mtima kwambiri. Ndipo kuti iye anabwera monga choncho, muyenera kutsatira malamulo ena. Musamukwapule kirimu mofulumira. Pankhaniyi, mafuta akhoza kuchepetsa, ndipo mmalo mwa mnofu wosasunthika amasiya kusakaniza. Ngati zonona zapangidwa kukongoletsa zokometsera, ndiye kuti madzi a mkaka ayenera kuwonjezeredwa pang'ono.

Zosakaniza:

• mafuta - 250 g;
• mkaka - 150ml;
• mazira - chidutswa chimodzi;
• shuga - 200 g.

Kukonzekera

1. Mkaka umatsanulira mu supu, dzira limathamangitsidwa ndipo limasakanizidwa bwino ndi whisk.
2. Onjezerani shuga ndi kutenthetsa pa moto wochepa, oyambitsa.
3. Sinthani kusakaniza kuti muwamwe ndi kutentha mpaka kutentha.
4. Buluu wonyezimira umathamanga mofulumira ndi wosakaniza ndipo pang'onopang'ono wonjezerani madzi odzola.

Mafuta okoma mastic

Pamene kekeyi ikukonzekera kuti ikhale ndi mastic , ndikofunikira kuti pamwamba pake pakhale bwino. Koma sizingatheke kuphika mkate wosalala. Zikatero, mafuta odzola amabwera kudzawathandiza. Spatula imatsikira m'madzi otentha ndipo kirimu imafalikira pamwamba pa chipangizocho ndi chida chowotcha. Pambuyo pa mankhwalawa atapeza mawonekedwe abwino, amachotsedwa kwa maola angapo ozizira.

Zosakaniza:

• mafuta - 250 g;
• owiritsa mkaka wophika - 1 akhoza;
• cookies.

Kukonzekera

1. Kutentha kwa firiji ndi nthaka ndi spatula.
2. Onjezerani mkaka wosakaniza ndi wosakaniza whisk yonseyi mpaka mutagwirizana.
3. Ma cookies ali pansi mu blender ndipo anawonjezera mbale ya kirimu. Ndalama zake zimadalira kuchuluka kwa zonona, siziyenera kukhala zamadzi kapena zowonjezereka.
4. Mphungu umene umakhala nawo ndi spatula umagwiritsidwa ntchito ku keke ndipo pamwamba pake pamadulidwa.