Zakudya za nyemba zofiira nthawizonse zimakhala zonunkhira, zonunkhira ndi zokoma. Timapereka kuphika msuzi wokoma ndi kutenga nyemba za mtundu umenewu. Kwa inu, chophika chodyera nyemba zofiira zam'chitini ndi nkhuku, komanso mwayi wa msuzi monga mbatata yosenda.
Msuzi wa nkhuku ndi nyemba zofiira zam'chitini - Chinsinsi
Zosakaniza:
- nkhuku - 450 g;
- yosungidwa mu nyemba zake zokha nyemba zofiira - 420 g;
- kaloti watsopano - 105 g;
- mazira a anyezi - 105 g;
- mano akulu a adyo - 2 ma PC;
- mbatata - 450 g;
- phwetekere - 55 g;
- parsley (zitsamba) - nthambi zingapo;
- mafuta a azitona kapena mpendadzuwa popanda kukoma - 30ml;
- tsabola wakuda mwatsopano pansi ndikugwedeza mchere iodized - kulawa;
- ma peppercorns angapo ndi tsamba laling'ono la laurel.
Kukonzekera
Konzani supu ya nkhuku ndi nyemba zam'chitini ndizosavuta. Poyamba, nkhuku zotsukidwazo zimadulidwa mu cubes, zimatsanulira mu saucepan ndi madzi oyeretsedwa ndikukhala pa mbaula kuphika. Panthawi yomweyo timakonza zamasamba za mbale. Timatsuka ndi kuika kaloti pa grater, komanso kuchotsa mankhusu ndi finely kuwaza babu ndi babu ndi adyo mano. Pakani poto kutsanulira mafuta, tiyeni tiwotche, ndipo tiyike anyezi ndi adyo poyamba, ndipo patatha mphindi zingapo tiwonjezere kaloti. Pasani masambawa kwa mphindi zisanu ndikuyambitsa nthawi, kenaka yikani phwetekere ndikupitilira limodzi kwa mphindi zingapo.
Pamene nkhuku yophika ndi masamba amawotcha, timatsuka ndi kudula tizilombo tating'onoting'ono ta mbatata. Tsopano timatumiza mbatata kwa nkhuku yokonzekera, ndipo patatha mphindi zisanu timatulutsa poto. Timatumizanso ku supu ndi nyemba zam'chitini mumtsuko. Nyengo chakudya kuti mulawe mchere, kuponyera nandolo ndi peppercorns ndi laurel, kuphika ndi mowawira mpaka mbatata yofewa ndipo mutha kutumikira, kuwonjezera msuzi mukatsitsa parsley ndi tsabola.
Kodi mungaphike bwanji supu ya nyemba ya nyemba ku nyemba zoyera?
Zosakaniza:
- nyemba zofiira zouma - 455 g;
- udzu winawake (zimayambira) - ma PC 3;
- toioni babu - 95 g;
- lalikulu cloves adyo - 1 PC;
- poto wa tsabola wotentha wobiriwira - 1 pc.;
- parsley (zitsamba) - nthambi zingapo;
- mafuta a azitona kapena mpendadzuwa popanda kukoma - 30ml;
- tsabola wakuda mwatsopano pansi ndikugwedeza mchere iodized - kulawa;
- wamng'ono Bay leaf - 2 ma PC.
Kukonzekera
Popeza pakadali pano tidzathira nyemba zofiira kuti tipezeke msuzi, ndizofunikira kudziwa momwe mungagwiritsire ntchito mofulumira. Kwa ichi, nyemba zimatsuka ndikutsanulidwa ndi madzi okwanira maola asanu ndi atatu, ndipo usiku. Panthawiyi nyemba zimatulutsa kutupa ndipo zimathamanga mofulumira kwambiri.
Timathira nyemba zowonongeka, kutsanulira malita awiri a madzi oyeretsedwa ndikuyika pa mphika. Kutentha, kuchepetsa kutentha ndi kuphika zomwe zili mu poto kwa ola limodzi. Panthawiyi tidzakonza ndiwo zamasamba. Timatsuka komanso timapake timadzi timene timayambitsa timadzi timeneti komanso timatsuka komanso timadula mpeni wa tsabola. Timadula mapesi a udzu winawake ndikudula parsley.
Mu poto yowotcha, timatsanulira mpendadzuwa pang'ono kapena maolivi popanda fungo ndikuyika uta mmenemo. Pambuyo pa makapu a anyezi akhale oonekera, onjezerani tsabola yotentha ndi udzu winawake umayambira pa poto ndi mwachangu ndi kuyambitsa nthawi kwa mphindi zisanu. Kumapeto kwa frying, onjezerani adyo kwa ndiwo zamasamba, gwiritsani ntchito poto ndikuchotsa pamoto.
Pambuyo ola limodzi pophika nyemba, timatulutsa zomwe zili mu poto, tizipereka mchere kuti tilawe, tiponyeni tsamba ndi kuphika zowonjezera kwa mphindi khumi ndi zisanu. Pambuyo pake, timachotsa tsamba lakayi ku poto ndikusintha zigawo za msuzi mu puree pogwiritsa ntchito blender. Timatenthetsa chakudyacho pang'ono ndipo timatha kuwonjezera pa mbale ndi tsabola wakuda ndi wobiriwira parsley.