Ngati mumakonda makapu a kabichi, ndiye mbale yomwe tidzakuwuzani tsopano, mwinamwake mungakonde. Dolma ndi wachibale wakumpoto wa kabichi. Koma ngati tinyamulira masamba a kabichi, ndiye kuti dolma ili mkati mwa masamba a mphesa. Sikoyenera kuyembekezera chilimwe, okonda mbale iyi amakonzekera chakudya m'nyengo yozizira, ndiyeno kukonzekera dolma chaka chonse. Tsopano ife tikuuzani momwe mungakonzekere dolma mu multivark.
Chinsinsi cha dolmas mu multivariate
Zosakaniza:
- nkhumba - 350 g;
- ng'ombe - 350 g;
- mpunga - 100 g;
- anyezi - chidutswa 1;
- adyo - 2 cloves;
- parsley - 30 g;
- masamba a mphesa;
- kirimu wowawasa - 200 g;
- phwetekere - supuni 1;
- mchere, tsabola - kulawa.
Kukonzekera
Timakonza nyama yamchere pogwiritsa ntchito nyama yopangira nyama ndi anyezi. Kuyambira masamba a mphesa timadula mitsempha yambiri, ngati ilipo. Timatsitsa masamba mumadzi otentha kwa mphindi 5. Mu mince timayambitsa mpunga, parsley yokomedwa, adyo amapyola mu makina osindikizira. Chomera ndi tsabola kuti alawe. Kuchokera pa kudzazidwa timapanga mipira yaying'ono. Tsopano tengani masamba athu. M'katikati mwa pepala timayika kudzaza ndi kukulunga, choyamba kukulumikiza mbali, kenako ndikugudubuza. Timakonza msuzi: sakanizani kirimu wowawasa ndi tomato phala, mchere kuti mulawe. Ngati mukufuna phwetekere, mukhoza kuika zambiri. Mu chikho multivarka yikani dolma yathu, kutsanulira msuziwu, kuwonjezera madzi pang'ono ndi kuphika mu "Kutseka" mawonekedwe kwa mphindi 80. Mwachidziwikire, yankho la funso la kuchuluka kwa dolma mu multivar kumadalira nyama yomwe imagwiritsidwa ntchito mu nyama yamchere. Ngati nkhumba ikupita, nthawi yophika imachepetsedwa. Ngati ng'ombe yochuluka, muyenera kuzimitsa osachepera 1.5 maola.
Dolma mu boiler wachiwiri
Mwachizoloŵezi, dolmens amagwiritsa ntchito nkhumba yothira ndi ng'ombe mofanana, kapena mwanawankhosa. Tsopano ife tikuuzani momwe mungaphike dolma ndi mutton kwa banja.
Zosakaniza:
- nkhosa (zamkati) - 500 g;
- anyezi - chidutswa 1;
- mafuta olemera - 50 g;
- coriander - 50 g;
- mpunga - 50 g;
- mchere, tsabola wakuda - kulawa;
- prunes, apricots zouma - 100 g;
- masamba a mphesa.
Kukonzekera
Nyama, mafuta anyama ndi anyezi amadutsa mwa chopukusira nyama. Mpunga musanaphike mpaka theka yophika. Onjezerani mchere, tsabola, clicantro. Zonse zosakanikirana. Ngati mumagwiritsa ntchito masamba a mphesa, simukusowa chithandizo chamankhwala, koma ngati masamba atsopano, sungani madzi otentha kwa mphindi zisanu. Tsopano tsamba lirilonse lilembedwe ndikulemba pepala. Mu mbale ya multivarque, yomwe yapangidwa kuti ipange, iba dolma, ikusunthira ndi apricots zouma ndi prunes. Ikani "Steam cooking" mawonekedwe ndi kuphika kwa ola limodzi.