Chicken fillet ndi mbatata mu multicrew

Mbatata ndi nkhuku zimadyetsa ndi zokoma. Momwe mungapangire mbatata ndi nkhuku yowonjezera mu multivark, phunzirani pansipa.

Mbatata ya braised ndi nkhuku yochuluka mu multivariate

Zosakaniza:

• nkhuku fillet - 300 g;
• mbatata - 800 g;
• tsabola;
• mchere;
• anyezi - 130 g.

Kukonzekera

1. Zokongoletsedwa zimadulidwa. Timawaika mu mbale ya multivark, oiled, ndi kusankha pulogalamu "Baking".
2. Panthawiyi utawala wa shinkem ndikuuyika mu mbale. Pitani kwa mphindi 15. Onjezerani mbatata zophika ndi kuphika kwa mphindi zisanu ndi ziwiri. Kenaka tsanulirani pafupifupi 150 ml ya madzi otentha, onjezerani zonunkhira kuti mulawe ndi muzolowera "Chotsani ulendo kwa mphindi 35.
3. Sakanizani chakudya chokonzekera ndikuchigawira pa mbale. Mukhoza kudula masamba omwe amawotcha kale.

Chicken fillet ndi mbatata mu multivariate - Chinsinsi

Zosakaniza:

• nkhuku fillet - 350 g;
• mbatata - 800 g;
• kerubi - 10 g;
• tsabola wakuda;
• mchere wamba.

Kukonzekera

1. Dulani chinyama cha nkhuku.
2. Mbatata zanga, ndiye kuyeretsa ndi kudula pang'ono.
3. Konzekerani motere, zowonjezerazo zimawazidwa ndi mchere, zonunkhira ndi kusonkhezera bwino. Timasiya mphindi 15 kumbuyo.
4. Timayika mbatata ndi zikhomo pamanja, tiike m'mphepete, kuziika mu mbale. Kuchokera pamwamba mabowo omwe amachotsedwa.
5. Timaphika mphindi 60 ndikuika pulogalamu "Baking".

Chicken fillet ndi mbatata, zophikidwa mu multivariate

Zosakaniza:

• nkhuku fillet - 3 zidutswa;
• mbatata - 700 g;
• anyezi - 170 g;
• mchere;
• mayonesi - 30 g;
• zonunkhira ;
• tchizi - 150 g;
• masamba mafuta - 40 ml.

Kukonzekera

1. Timayamikila timapepala ndi zonunkhira ndi mchere.
2. Ife timathira mafuta mu mbale, kufalitsa ma fillets. Mu "Hot" mafilimu, timayambitsa maminiti khumi mbali imodzi, kenako tiyike, yikani mdulidwe wa anyezi mu mphete zatheka.
3. Timadula mbatata ndi mbale, ndikupera tchizi ndi grater. Timayika mbatata pamwamba pa anyezi, kuwonjezera pang'ono mchere, mafuta ndi mayonesi ndi pritrushivayem tchizi.
4. Timakonzekera mphindi 40 ndikuphika.

Mbatata yokazinga ndi nkhuku fillet mu multicrew

Zosakaniza:

• mbatata ya kukula kwapakati - 8 ma PC.;
• nkhuku - 450 g;
• mchere.

Kukonzekera

1. Osambitsidwa ndi zouma fillets kudula magawo, mchere, ngati mukufuna, ikani zonunkhira ndi kusakaniza bwino.
2. Mbatata yosakaniza yokhala ndi ziboda.
3. Mu mphamvu ya chipangizochi timachepetsanso zowonongeka, kenako timayika mbatata.
4. Mu "Baking" mode, mwachangu kwa mphindi 25. Kenaka tembenuzani ndi kuphika mphindi 25. Sangalalani ndi kukhumba kwanu!