Ngati palibe njira yeniyeni yopezera nyanja m'mayiko anu, zitsamba zokhazokha ndizo njira yokhayo yomwe mungadye chakudya chokwanira pa nthawi iliyonse ndi mtengo wokwanira. Komabe, mukagula shrimp, muyenera kukhala okonzeka kuti phindu lalikulu komanso chisangalalo pakudya muyenera kuziwongolera, potsata zovuta zonse. Tidzakambirana izi mwatsatanetsatane muzinthu zomwe zili pansipa.
Kodi mungaphike bwanji shrimp?
Kuwongolera molondola kungakhale kotheka zokhazokha zokhazokha, chigoba chake chomwe sichikuphwanyidwa ndi kupotoza kwa mtundu wa pigmentation. Kuphatikiza pa magulu a crustaceans okha, sipangakhale chilichonse mu phukusi, popeza zosalala kuchokera ku chisanu ndi ayezi zikuwonetsa kuswa kwa teknoloji yopanga, zomwe zingakhale zodzaza ndi thanzi lanu.
Monga olamulira, ochuluka amatha kutentha zitsamba pamaso pa kuzizira, zipolopolo za zamoyo zoterezi zimakhala ndi mtundu wofiira wa pinki. Chotsitsa choyambirira pa nkhaniyi sichifunika, choncho mwamsanga mutachotsa pakiti kuchokera mufiriji, ikani poto pamoto ndi 400 ml wa madzi ndikudikira kuti madziwo aziwira. Zowonjezera zosiyanasiyana zonunkhira ndi zonunkhira, monga zitsamba ndi zonunkhira, zimalandiridwa, koma mukhoza kupereka mchere ndi nandolo ya tsabola wokoma bwino - pa supuni ya tiyi ya onse awiri. Osati ochulukirapo adzakhala supuni ya supuni ya mandimu - bwenzi lapamtima la nsomba zambiri.
Ngati mukufuna kudziwa kuphika shrimps ndi mandimu, ndiye kuti mutha kuponyera kagawo kakang'ono ka citrus mumadzi otentha, popeza poyamba mwazizira madziwo. Olemera mafuta ofunika, peel peel amathandiza kutulutsa fungo la nsomba. Pambuyo posindikiza ma shrimp m'madzi otentha, zindikirani chidebe ndikulembera maminiti atatu a crustaceans of the standard caliber 90x120.
Ngati simukudziwa kuphika shrimp kwa mowa, musaganize kuti mbali yamakonoyi ndi yosiyana ndi yapamwambayi. Kungodzikongoletsera kwa zonunkhira kungakuthandizeni kupanga kampani yabwino kwambiri kuti muzimwa mowa. M'madzi a shrimp chifukwa cha mowa, mukhoza kuika mapesi a katsabola kapena obiriwira, kuwonjezera soya msuzi, laurel kapena chodulidwa.
Kodi kuphika peeled shrimp?
Ndi nsapato zowonongeka ndi zosavuta kwambiri. Iwo, nawonso, amagulitsidwa kale otentha mu chipolopolo cha ayezi glaze. Ntchito yathu yaikulu ndikuchotseratu izi ndi blanching. Gwetsani briquette pamodzi ndi ma crustaceans mumadzi otentha ndi kuyembekezera kuti ayezi asungunuke bwinobwino ndipo nyama ikuwomba mkati. Kawirikawiri, njirayi imatenga nthawi zosaposa 3-4 mphindi.
Kodi mungaphike bwanji mafumu achifumu?
Pakati pa abale awo akalulu amadziwika ndi kukula ndi mtundu wake wokonzedwa bwino - wophika mfumu yachifumu rozovee, ndipo nthawi zina amapereka wofiira. Chifukwa cha kukula kwa zida zoterezi, amafunikanso kuphika nthawi yayitali. Monga lamulo, zonsezi ndizochepa
Zokonzedwa zopangidwa mwamsanga zimaponyedwa mu colander, kutsanulira ndi madzi a mandimu ndi kutumikira. Monga wothandizira wabwino amathandizanso mafuta ndi masamba a katsabola.