Lero tikambirana za kukonzekera kwabwino, kokometsetsa komanso mosiyana ndi pakali pano, shish kebab mu microwave.
Ntchito ya grill ndi convection ya chipangizocho imalola kuti nyama yowonongeka ikhale yowonongeka mpaka phokoso lopaka phokoso likhale lopangidwa, ndipo kugwiritsa ntchito wamba wophika shish kebab mu uvuni wa microwave sichidzadutsa ndi kudzaza marinade ndi kukoma kodabwitsa.
Pansi pa nkhaniyi, tikukuuzani momwe mungaphike shish kebab mu uvuni wa microwave.
Chicken shish kebab chophikira mu uvuni wa microwave
Zosakaniza:
- nkhuku fillet - 400 g;
- chikondwerero chachikulu cha ku Bulgaria - 2 ma PC.;
- champhamvu - 100 g;
- wokondedwa - 1.5 tbsp. makuni;
- soya msuzi - 1.5 tbsp. makuni;
- adyo - 2-3 cloves;
- Ginger root root - 1 supuni ya tiyi popanda slide;
- tsabola wakuda mwatsopano;
- mchere.
Kukonzekera
Zakudya zouma zouma zouma ndi zouma zimadulidwa mu cubes, zophimbidwa ndi marinade, zokonzedwa kuchokera ku soya msuzi, mizu ya ginger, yofiira pamsindikizidwe wa adyo, mchere ndi tsabola, kusakaniza bwino ndikuyika mufiriji kwa maola angapo. Kenaka dulani tsabola wothira ndi wouma wodula mu cubes, wofanana ndi kukula kwa mazira a nkhuku, tsatirani maluwa mu mbale ndikusakaniza nkhuku nyama, tsabola ndi bowa, zikulumikizeni pamatabwa a skewers. Tsopano yikani uchi ku marinade, kusuntha mpaka utatha, kutsanulira masambawa mu shish wathu kebab ndikuutumizira ku grill grill mu uvuni wa microwave, ndikuyika mbale yaing'ono yamadzi pansi pake. Timaphika pafupifupi mphindi makumi awiri mphambu zisanu muzolowera za Grill potembenuza nthawi zonse skewers. Ngati uvuni wa microwave suli ndi ntchitoyi, ukhoza kuphika kebab imeneyi mwachisawawa pamphepete, kapena mu mtsuko, kwa maminiti khumi ndi asanu ndi awiri mphambu makumi asanu ndi awiri, komanso nthawi zina kutembenuza skewers. Chokhachokha pokonzekera shish kebab popanda kung'ung'udza ndi kusowa kwa khungu kofiira.
Nkhumba shish kebab ndi mpiru mumtsuko wa microwave
Zosakaniza:
- Nkhumba makosi - 1 makilogalamu;
- mpiru - 200 g;
- anyezi - 500 g;
- tsabola wakuda mwatsopano;
- mchere.
Kukonzekera
Sambani ndi zouma khosi la nkhumba, dulani magawo ang'onoang'ono, onjezerani mabokosi anyezi, msuzi mpiru, mchere komanso tsabola watsopano wakuda kuti mulawe, mosamala kusakaniza zonse ndikuyika mufiriji kwa maola angapo. Kenaka timagula zidutswa za matabwa a skewers ndikuphika mu microwave mu nthawi zonse kwa mphindi makumi atatu mphambu makumi anayi, nthawi zonse kutembenuka, ngati n'koyenera, nthawi yophika ikhoza kuwonjezeka. Ngati pali njira ya "Grill" mu uvuni wa microwave, timakonza kebab pa kabati, ndikuyika mbale pansi pa madzi. Nthawi yophika ndi pafupi maminiti makumi atatu. Zonse zimadalira mphamvu ya ng'anjo yanu.