Sinthani muyeso wa microflora kukhala mu mucous membrane wa m'matumbo, wotchedwa dysbiosis kapena dysbiosis. M'maganizo, matendawa saganiziridwa kuti ndi odzipatula okhaokha, amadziwika kuti ndi ovuta kuwonetsa matenda omwe amabwera ndi matenda akuluakulu. Choncho, ndikofunika kuthetsa zifukwa zomwe zimayambitsa m'mimba dysbacteriosis - zizindikiro ndi chithandizo kwa anthu akuluakulu a matendawa ndi matenda omwe amachititsa kusintha kwa tizilombo toyambitsa matenda kwa tizilombo toyambitsa matenda kapena tizilombo toyambitsa matenda.
Zizindikiro za dysbacteriosis ya m'mimba mucosa akuluakulu komanso mankhwala ake ndi mankhwala ochiritsira
Mawonetseredwe a zizindikiro zofotokozera zizindikiro zimadalira pa siteji ya dysbiosis:
1. Kuphwanya kwazing'ono kwa microflora. Kuwala kwa dysbacteriosis kumakhala kosaoneka, nthawi zina pamakhala kugwedezeka m'mimba.
2. Kuchepetsa kuchepetsa kuchuluka kwa mabakiteriya opindulitsa:
- chisautso chosasangalatsa m'kamwa;
- kuwonongeka kwa chilakolako;
- kukhetsa;
- chisokonezo;
- kukondwa;
- kudzimbidwa kapena kutsekula m'mimba.
3. Kulimbikitsana kubereka kwa tizilombo toyambitsa matenda ndi kuyamba kwa kutupa:
- Kupitirira kwa zizindikiro za siteji yapitayo;
- ululu waukulu mu epigastrium pamtumbo;
- magawo a zakudya zopanda mphamvu, ntchentche muchitetezo.
4. Khalani osamalitsa kachilombo koyambitsa matenda a microflora omwe mumakhala ndi tizilombo toyambitsa matenda komanso tizilombo toyambitsa matenda.
- mulungu;
- zamatsenga, osasamala;
- kusowa tulo;
- magazi ;
- matenda osokoneza bongo;
- kukula kwa matenda opatsirana m'mimba.
Kuwonekera kwa zizindikirozi kumadalira momwe thupi limagwirira ntchito, chitetezo ndi moyo.
Njira yothandizira kuti chithandizo cha m'mimba chitetezeke m'mimba mwa akulu chimaphatikizapo njira yowonjezera, kuphatikizapo kugwiritsa ntchito mankhwala ochiritsira. Ndipotu, sangathe kutenganso mankhwala omwe atumizidwa, koma amathandizira kuthamanga kwa microflora ndikuchepetsanso thanzi labwino, kuchotsa matenda opatsirana.
Mankhwala Amitsamba
Zosakaniza:
- Masewera olimba - 15 g (supuni 1);
- zipatso za dogrose - 30 g;
- yarrow - 75 g;
- plantain (masamba okha) - 45 g;
- chamomile maluwa - 30 g;
- thonje - 30 g;
- Wort St. John's wort - 30 g;
- madzi otentha - 0,5 l.
Kukonzekera ndi ntchito
Phatikizani zigawozo muzinthu zenizeni, wiritsani madzi otentha kwa maola 1/1 1 tbsp. supuni ya tiyi yamchere mu madzi osamba. Lolani kuti yankho lizizizira, lizani. Imwani 125 ml ya decoction katatu musanadye, madzulo, ndi 1 nthawi musanagone. Pitirizani kwa masabata atatu.
Komanso, ochiritsa amtundu amalimbikitsa kutulutsa phula la pulogalamu ya mowa - madontho 15, omwe atha kusungunuka m'madzi otentha, theka la ola asanadye. Bweretsani kulandila zosaposa 3 pa tsiku. Maphunziro a mankhwalawa amatha masiku 7 mpaka 10.
Njira yothandizira mankhwala a dysbacteriosis a m'mimba mucosa akuluakulu
Malingana ndi zifukwa zomwe zinayambitsa kusintha kwa microflora, gastroenterologist ikufotokoza kukonzekera kuchokera ku magulu otsatirawa:
- maantibayotiki ndi othandizira maantimicrobial;
- mapuloteni;
- choleretic;
- hepatoprotectors ;
- olimbikitsa motility;
- otsutsa;
- opusitsa;
- mankhwala;
- mankhwala;
- Synbiotics.
Sizolandiridwa kusankha mankhwala mwachindunji, makamaka mankhwala oletsa tizilombo toyambitsa matenda, chifukwa izi zingayambitse kusamvana kwakukulu kwa tizilombo toyambitsa matenda.
Pochiza anthu achikulire omwe ali ndi zizindikiro za m'mimba m'mimba, amadzimadzi amadzimadzi ndi mavitamini amawonjezera, koma chofunika kwambiri - kumamatira chakudya chapadera.
Chithandizo cha zizindikiro za matumbo a m'mimba mwa akuluakulu kudzera mu zakudya zoyenera
Pobwezeretsa microflora, tikulimbikitsidwa kuti tisatengere zakudya zotsatirazi:
- mkaka wonse, ayisikilimu;
- mafuta, zokometsera, mbale zamchere;
- mowa;
- maswiti;
- khofi;
- chakudya chokazinga;
- Zakudya zomwe zimalimbikitsa mphamvu ya nayonso mphamvu (kabichi, mphesa, mkate wakuda, zipatso zakuda ndi masamba);
- kuphika ufa woyera.
Ndikofunika kuwonjezera chakudya cha tsiku ndi tsiku ndi kudya koyenera kwa mkaka wobiriwira - yoghurt, kefir, bifilife, kanyumba tchizi, mafuta obiriwira otsika kwambiri ndi yozhenka, yogurt. Zimakhudza kwambiri maselo a tizilombo m'matumbo komanso timadya timadzi timene timadya, tirigu, masamba, ndi zipatso.