Zakudya za pea zimapezeka kwambiri, zokoma komanso nthawi yomweyo zothandiza. Kodi sizingakhale bwanji mgwirizano wokwanira wa chakudya chamadzulo amakono? Ndipo kuwonjezera pa msuzi wa ng'ombe wa nandolo umakhala wonyeketsa kwambiri ndi wolemera.
Chinsinsi cha msuzi wa mtola ndi ng'ombe
Zosakaniza:
- anyezi - 1 pc.;
- adyo - 2 cloves;
- mafuta a azitona - 4 tbsp. makuni;
- Oregano wouma - 1/2 tsp;
- mchere, tsabola - kulawa;
- kaloti - 1 chidutswa;
- mbatata - zidutswa ziwiri;
- nsomba zosweka - 500 g;
- ng'ombe yamphongo - 8 tbsp.
Kukonzekera
Anyezi apere ndi mwachangu pamodzi ndi adyo mu mafuta a masamba. Pambuyo pa anyezi, timatumiza mchere, tsabola ndi oregano ku frying poto. Dulani anyezi mpaka itachepa, kenako iyenera kupitsidwira ku supu ndi tizitsamba zophika, kaloti ndi mafuta a nandolo. Musanayambe nyemba mu supu, iyenera kutsukidwa bwino ndi kuthira maola 2-3 m'madzi ozizira.
Timadzaza ndiwo zamasamba ndi msuzi wa ng'ombe ndi kuziyika pamoto. Timabweretsa madzi m'thukuta kwa chithupsa, kenaka moto umachotsedwa ndikuphika msuzi pansi pa chivindikiro kwa mphindi 40, nthawi zonse kuchotsa chithovu kuchokera pamwamba pa madzi.
Msuzi wa pea ndi nyama ndi nyama
Zosakaniza:
- nsomba zosweka - 1 chinthu;
- nthiti za ng'ombe zakutchire - 500 g;
- nyama yankhumba - 250 g;
- mbatata - 2-3 zidutswa;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- Bay masamba - 2 ma PC.;
- mchere, tsabola;
- masamba mafuta.
Kukonzekera
Nthiti za ng'ombe zimatsanulira 4 malita a madzi ndipo zimayaka moto kwa mphindi 30-40. Pamene msuzi wathu wobiriwira uli mowa, tiyeni tizisamalira zotsalira zomwe timatsalira: timayambitsa mbatata ndikudulira iwo mu cubes, kudula anyezi ndi kaloti, ndikudula nyama yankhumba kuti ikhale yopanda. Nyerere zatsuka ndipo ngati zofunikira zilowerere.
Kuchokera msuzi womalizidwa timatenga nthiti ndikulekanitsa nyama ndi mafupa. Bweretsani nyama pamodzi ndi nandolo mu kapu ndi kuphika kwa mphindi 30, osaiwala kuchotsa chithovu.
Fukani nyama yankhumba mu poto yowonongeka ndi anyezi ndi kaloti mpaka masamba asungunuke bwino, kenaka yikani chowotcha mu mphika ndi mbatata ndi kuphika mpaka masikawo atakonzeka.
Kodi kuphika msuzi ndi nyama?
Zosakaniza:
- mafuta a azitona - 2 tbsp. makuni;
- nyama yankhumba - 200 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- adyo - 2 cloves;
- Thyme wouma - 2 tsp.
- mchere, tsabola;
- Bay leaf - 1 chidutswa;
- mbatata - zidutswa ziwiri;
- nsomba zosweka - 300 g;
- Ng'ombe mchere - 2 malita.
Kukonzekera
Mu frying poto Fry sliced woonda magawo a nyama yankhumba mpaka mafuta thawed, ndiye mu poto, kuika akanadulidwa anyezi ndi grated kaloti. Pamene anyezi amveka bwino, onjezerani adyo wodula ndi thyme, musaiwale za mchere ndi tsabola.
Timaphika mbatata mpaka zofewa. Thirani msuzi mu supu ndi kuika nandolo mmenemo. Miphika ya mphika 40 mphindi, nthawi zonse kuchotsa chithovucho. Mitengoyi ikangokhala yofewa, ikhoza kuwonjezeredwa ndi kuvala ndi nyama yankhumba, komanso zakudya zowonjezera nyama, mwachitsanzo, kusuta fodya kapena nyama yophika.
Mbatata zophika zimagwidwa mu mbatata yosenda ndipo zinawonjezeka ku msuzi kumapeto kwa kukonzekera, kuti apange msuzi wambiri.
Msuzi wa pea ndi ng'ombe
Zosakaniza:
- nsomba zosweka - 500 g;
- anyezi - 1 pc.;
- udzu winawake - 2 zimayambira;
- leeks - chidutswa 1;
- adyo - 1 clove;
- kaloti - 1 chidutswa;
- ng'ombe ya ng'ombe - 1 chinthu;
- kirimu - 1/2 tbsp;;
- mchere, tsabola - kulawa;
- chisakanizo cha zitsamba za Provencal - supuni 1.
Kukonzekera
Nyerere zimasankhidwa mosamala ndikutsukidwa, kenako timayiritsa pamodzi ndi zitsamba za Provencal mpaka kuzichepetsera, popanda kuiwala nthawi ndi nthawi kuchotsa chithovu chomwe chikuwoneka pamwamba pa madzi. Dulani mwachangu mpaka leek lofewa ndi kaloti, komanso phesi la udzu winawake ndi adyo pang'ono.
Timagwirizanitsa madzi owonjezera pa peyala ndikutumiza ku mbale ya blender. Kenaka ife timayika masamba okazinga ndikutsanulira msuzi wa ng'ombe ndi kirimu pang'ono. Timatsuka msuzi kuti tifanane, nthawi yake ndi mchere ndi tsabola. Timatengera msuzi wa peyala ku gome ndi croutons.