Mothandizidwa ndi chipangizo chokhitchini ngati galasi lamagetsi, mungathe kuphika mosavuta ndi kuphika mbale yonse ya zokometsera zokometsera zokoma. Mukhoza kuwatumikira ndi chirichonse: chokoleti choyaka , zipatso zokoma, mtedza, ayisikilimu, komanso kuthira mafuta odzola, mkaka wosakanizidwa kapena kirimu. Komabe, chokoma choterocho ndi chokoma ndipo alibe zowonjezera. Timakupatsani maphikidwe angapo pokonzekera zida zamagetsi, ndipo mumasankha chilichonse ndikukondweretsa mwana wanu ndi mbale yokoma ndi yothirira pakamwa.
Zomwe zimapangidwira zokhazokha m'magetsi
Zosakaniza:
- margarine - 125 g;
- shuga - 30 g;
- vanillin - pinch;
- kirimu - 4 tbsp. makuni;
- dzira - zidutswa 4;
- Ufa wa tirigu - 100 g.
Kukonzekera
Asanayambe kukonza mapepala opangira magetsi, timapukuta ufa bwino. Mazira ife timalowa mu mbale ndipo timasiyanitsa agologolo abwino kuchokera ku yolks. Sakanizani yolks ndi shuga, whisk ndevu kuti mukhale chithovu. Margarine amasungunuka, kuphatikizapo kirimu, timayambitsa yolks ndi vanillin. Timayesetsa kuti tizilumikizana moyenera komanso pang'onopang'ono tizilombo toyambitsa matenda ndi mapuloteni. Pewani mtanda modzichepetsa kuti usatsegule. Kutentha kwachitsulo kumatenthedwa ndi kutentha kwa ntchito, kuika mtanda pang'ono, kuphimba pamwamba pa chipangizochi, kukanikiza mopepuka ndi kugwira kwa mphindi zingapo. Pamene mpweya umatha kutulukamo, tsekani chivindikirocho ndipo pang'onopang'ono chotsani mitsukoyi ndi mpeni waukulu.
Chinsinsi cha zofewa zofewa m'mphepete wamagetsi ndi sinamoni
Zosakaniza:
- mafuta - 125 g;
- shuga - 125 g;
- ufa - 350 g;
- soda - pinch;
- dzira - zidutswa ziwiri;
- nthaka cloves - uzitsine;
- ndimu - zidutswa 0.5;
- mchere wa sinamoni - uzitsine.
Kukonzekera
Kodi kuphika mikate mumagetsi a magetsi? Ndimatsuka mandimu, zouma ndi kuzitikita zest pa gran. Kutsekemera batala, kupukuta ndi shuga, kuswa mazira, kutsanulira magawo a ufa, kuponyera zonunkhira ndi soda, zomwe zimazimitsidwa ndi madzi a mandimu. Timadula mtanda wosasunthika, timayifikitsa mu mphete yamagetsi ndi kuphika mkate. Kenaka onetsetsani kuwonjezera pa mbale, ozizira ndikutumikira ndi vanilla ayisikilimu.
Chophimba cha tinthu tating'onoting'onoting'ono tomwe timagwiritsa ntchito mphete yamagetsi
Zosakaniza:
- shuga - 3 tbsp. makuni;
- mafuta - 125 g;
- kirimu 15% - 4 tbsp. makuni;
- dzira - zidutswa 4;
- ufa - zinthu 5,5;
- madzi - 1 chinthu;
- Shuga la vanila - kulawa.
Kukonzekera
Botolo wofewa wothira mafuta osakaniza ndi vanillin ndi shuga. Mazira akusweka mu mbale, timalekanitsa mapuloteni kuchokera ku yolks ndikupera nyembazo ndi mchere, kenako timasintha mafuta. Azimenya zonse ndi chosakaniza mpaka mvula ikupezeka. Timayesa ufa ndi soda ndikutsanulira madzi pang'ono. Kenaka mutengere mafuta osakaniza ndi kusakaniza bwino. Pambuyo pake, tsanulirani madzi otsala, ikani zonona ndi ozizira omwe akukwapulidwa azungu. Frying the wafers mumphika wamagetsi wamoto kwa mphindi zisanu.
Chinsinsi cha zofiira zowonda mumphepete wamagetsi
Zosakaniza:
- shuga - zinthu 0,5;
- masamba mafuta - 1 tbsp. supuni;
- ufa - 1 chinthu;
- madzi - 150 ml;
- Zakudya Zakudya Zakudya Zakudya Zam'madzi
Kukonzekera
Sakanizani ufa ndi shuga ndi soda, kuthira madzi ndi masamba. Sakanizani mtanda womwewo ndi kuphika mkatewo mumagetsi a magetsi mpaka okonzeka.
Chophimba cha timatabwa ta tchizi cha kanyumba mumphepete wamagetsi
Zosakaniza:
- Butter - 4 tbsp. makuni;
- mkaka - 125 ml;
- kuphika ufa - kutsina;
- kanyumba kanyumba - 150 g;
- nkhuku ya dzira - zidutswa zitatu;
- shuga - 4 tbsp. makuni;
- ufa - 1 tbsp.
Kukonzekera
Pofuna kukonza mapepala okoma kwambiri mumphepete wamagetsi, timalekanitsa mapuloteni kuchokera ku yolks ndikuphatikizapo yolks ndi shuga. Whisk misa kuunika, kuwonjezera batala, kutsanulira mkaka ndikuyika kanyumba tchizi. Pukuta chirichonse ndi blender, kutsanulira mu ufa ndi ufa wophika. Magologolowa amadzidula pang'onopang'ono, m'magawo ang'onoang'ono, timayika mu mtanda ndikuupaka pazitsulo zotentha. Timaphika timatabwa mpaka titakonzeka ndipo pamene tikutsanulira timatsanulira ndi chokoleti.