Nyama ndi ndiwo zamasamba mu uvuni

Nyama, yophikidwa panthawi imodzimodzi yokongoletsa, ndi njira yabwino komanso yowonongeka, osati tsiku lokha komanso chakudya chokondwerera. Mukhoza kuphika ng'ombe, nkhumba, mwanawankhosa kapena nyama ya nkhuku, komabe, ziyenera kuwerengeratu mbali iliyonse yophika, yomwe tidzakwaniritsa.

Chinsinsi cha nyama ndi masamba mu uvuni

Zosakaniza:

• Mimba ya nkhumba - 1.2 kg;
• lalikulu nyanja mchere - 3 tsp.
• viniga - 1 tbsp. supuni;
• maapulo - zidutswa ziwiri;
• anyezi - 1 pc.;
• apulo cider - 1 1/2 zinthu;
• parsnip - ma PC 4;
• kaloti - 4-5 zidutswa;
• mbatata - ma PC 3;
• thyme - gulu limodzi;
• adyo - 12 mankhwala;
• mafuta a azitona - 1 1/2 tbsp. makuni;
• batala - 30 g;
• tirigu mpiru - 1 tbsp. supuni.

Kukonzekera

Ovuniya imabwereranso ku madigiri 160. Peel pa brisket pang'ono kudula ndi mpeni crosswise, ndiye kuzungulira izo ndi vinyo wosasa ndi mchere. Pa pepala lophika, perekani magawo a maapulo ndi anyezi, kutsanulira ndi apulo cider , ikani brisket pamwamba ndikuyika zonse mu uvuni kwa maola atatu.

Patatha ola limodzi ndi hafu tikuphika nyama timayika ndiwo zamasamba: kaloti, parsnips, mbatata, nyengo yake ndi mchere ndi tsabola, kuwaza ndi thyme, kuika clove ya adyo, kuika mazira a mafuta, ndikuwaza chirichonse ndi mafuta. Timatumiza ku uvuni.

Pakatha maola atatu, yonjezerani kutentha kwa madigiri 230 ndipo pitirizani kuphika kwa mphindi 20-30. Mbaleyo ndi wokonzeka. Lolani nyama kuti iphatike kwa mphindi 15, ndiyeno kudula ndikugwiritse ntchito patebulo.

Nyama ndi masamba mu mphika mu uvuni

Zosakaniza:

• mwendo wa nkhosa - 1,8 kg;
• adyo - 2 cloves;
• mbatata - 1 makilogalamu;
• dzungu - 1 makilogalamu;
• mafuta a azitona - 2 tbsp. makuni;
• nyemba zobiriwira - 2 tbsp.

Kukonzekera

Ovuni yotentha kufika madigiri 180. Nkhosa yamphongo ya nkhosa yamphongo ndi mafuta a maolivi osungunuka, komanso mchere ndi tsabola. Timaphika phazi kwa ola limodzi ndi hafu, kenako timasunthira nyama yodetsedwa mu dothi kapena dothi la tsekwe, kuphimba ndi masamba odulidwa ndikuikamo chophika mu uvuni. Nyama ndi zamasamba mu uvuni zidzakhala zokonzeka pambuyo pa mphindi 40.

Nyama yophika ndi masamba mu uvuni

Zosakaniza:

• ng'ombe yamphongo - 1 makilogalamu;
• vinyo woyera wouma - 3/4;
• msuzi wa soya - zinthu 3/4;
• rosemary - masupuni 4;
• Mbeu ya Dijon - masupuni 4;
• adyo - 3 cloves;
• mbatata - 500 g;
• Zipatso za Brussels - 500 g;
• kaloti - 500 g.

Kukonzekera

Dulani mchere wothira vinyo, msuzi wa soya , rosemary, mpiru ndi adyo odulidwa.

Phulani zidutswa za mbatata, kabichi ndi kaloti pa pepala lophika, kutsanulirani zonse zotsalazo ndi kusakaniza. Timaphika masamba pa madigiri 210 pamphindi 30. Timagwirizanitsa marinade kuchokera pamatope, kufalitsa pa masamba ndikuphika kwa mphindi 30-45.

Pambuyo pa mphindi 15, pamene nyama imalowetsedwa, njuchi ikhoza kudulidwa ndikuperekedwa ku gome.

Nyama ndi masamba ndi mbatata mu uvuni

Zosakaniza:

• miyendo ya bata - 2 ma PC.;
• mchere, tsabola - kulawa;
• kaloti - zidutswa 2;
• mbatata - zidutswa ziwiri;
• leeks - zidutswa ziwiri;
• adyo - 3 cloves;
• thyme - nthambi 4;
• Bay leaf - 1 chidutswa;
• nkhuku msuzi - 1 chinthu;
• vinyo woyera wouma - 1 tbsp.

Kukonzekera

Ovuniya imabwereranso ku madigiri 200. Miyendo ya bakha youma ndi nyengo ndi mchere ndi tsabola kumbali zonse. Dakha lachangu mu poto yowuma kwa mphindi 6 mpaka 10 kumbali imodzi ndi maminiti angapo pang'onopang'ono mpaka kutsetsereka kutembenukira golidi.

Pa mafuta odzola, perekani masamba okoma kwa mphindi 7-10, osaiwala kuti nyengo yake ndi mchere ndi tsabola. Pamapeto pake, timawonjezera adyo ndi thyme kwa masamba, timapitiriza kuphika kwa mphindi imodzi. Ikani miyendo pamsana wa masamba, kutsanulira chisakanizo chonse cha vinyo ndi msuzi, ikani masamba ake ndikuyika mu uvuni kwa mphindi 30. Patatha nthawi, timachepetsa kutentha kwa madigiri 180 ndikupitiriza kuphika kwa mphindi 15-20.