Ganoderma pofuna kuchepa

Tsiku lirilonse padziko lapansi pali njira zatsopano zowonjezera njira zochepa zochepetsera ndi zosiyana. Kawirikawiri amai amayesetsa kuti asatenge mapaundi owonjezera, komanso kuti azikhala ndi thanzi labwino komanso chitetezo chokwanira. Ndipo lero pali njira zogonjera zowonjezera zolemera, komanso zimakhudza thanzi. Ganoderma amatanthauza njira zotero zowononga kulemera.

Mankhwala a ganoderma olemera

Ganoderma mankhwala osakaniza ndi bowa lamtengo wapatali akukula kumwera kwakumwera kwa Asia. Ndi nyumba yosungira zinthu zothandiza. Timapereka mwatsatanetsatane zowonjezera za mawonekedwe a bowa.

1. Mapuloteni. Phindu pa metabolism, imathandizira kagayidwe kameneka.
2. Polysaccharides. Zopatsa mphamvu, kupewa matenda osiyanasiyana.
3. Mavitamini C, D, B3, B5 - kusintha khungu, kulimbitsa thupi, kuchepa kwachinyamata.
4. Amino acid. Ndi thandizo lawo, thupi limachotsa poizoni ndi poizoni.
5. Magnesium, zinki, calcium, potaziyamu, sodium, chitsulo, molybdenum. Zamoyo zonsezi zimayambitsa ntchito yoyenera komanso yosasokonezeka ya thupi, komanso kugwiritsidwa ntchito kwa ziwalo zonse.
6. Alkaloids. Zinthu zamagetsi ndi zokondweretsa.
7. Glycosides. Kupititsa patsogolo ntchito ya mtima ndi makoma a mitsempha.

Kutaya thupi ndi ganoderma kumachitika motere. Katemerayu amayamba kuchita mwamsanga atalowa mmimba. Ganoderma amakhudzidwa bwino ndikumva njala, amadzaza thupi ndi zinthu zofunikira, imathandizira kuchepetsa thupi . Phindu la kugwiritsira ntchito ganoderma kulemera kwake ndi izi:

1. Mungathe kuchotsa ma kilogalamu oposa kunyumba, osasintha njira yeniyeni ya moyo.
2. Mafuta amafuta amayamba kuswa kuchokera pa ntchito yoyamba.
3. Ganoderma imapereka kufunika kwa zinthu zofunika kuchokera ku chakudya chomwe chikudya.
4. Zimakhudza kwambiri ntchito ya circulation and endocrine system.
5. Kodi ndikupewa khansa, matenda a shuga ndi atherosclerotic.
6. Amathandizira thupi kuthamanga msanga pambuyo pozilombo toyambitsa matenda, kubwezeretsa chitetezo cha mthupi.
7. Ali ndi mphamvu yowonongeka ndi kulimbikitsa thupi.
8. Amachotsa poizoni, kolesterolini ndi poizoni.
9. Amalimbana ndi kunenepa kwambiri.
10. Kumalimbikitsa kugona bwino kwabwino.
11. Kulimbitsa ubongo kugwira ntchito.
12. Amachiza chifuwa.
13. Amachepetsa nkhawa ndi kutopa.
14. Kubwezeretsa thupi pambuyo pofooka mantha.

Tiyi ya Ganoderma yolemetsa

Njira yofala kwambiri yogwiritsira ntchito mankhwalawa ndi tincture. Pogwiritsa ntchito yokonzekera, m'pofunikira kutsanulira lita imodzi ya madzi owiritsa ndi supuni pang'ono za ganoderma. Kuumirira ayenera kukhala maola oposa asanu ndi atatu. Chifukwa chake, mtundu wa ola udzatha. Ndikofunikira Tengani tsiku lililonse kwa theka la ora - Mphindi 40 musanadye. Imwani kapu imodzi ya galasi katatu patsiku.

Ngati tilankhula za khofi yobiriwira ndi ganoderma yolemera, m'pofunika kuzindikira kuti kuphatikiza kwa zigawo ziwirizi kumapereka zotsatira zabwino. Imwani kuposa makapu atatu patsiku, pamene mutha kukhala ndi moyo wamba ndipo musataye zakudya zomwe zimadya nthawi zonse. Kofi yaukhondo ndi ganoderma imakhudza mkhalidwe wa thupi - kuphatikizapo kulemera kwake, mukhoza kuona kusintha kwa ubwino, kubwezeretsa ndi kutulutsa zotsatira. Ichi ndi chifukwa chake mankhwalawa ndi othandiza kwambiri. Koma tikukukumbutsani kuti musanagwiritse ntchito mankhwalawa muyenera kupeza chidziwitso kwa dokotala kuti musamavulaze thupi.