Mabulu atsopano opangidwa ndi mavitamini ali ndi zonunkhira bwino zomwe zimakweza maonekedwe ndi kukoma kodabwitsa. Sikovuta kuphika lokoma bulu ku yisiti mtanda, koma idzakhala yosakaniza bwino kapena mchere.
Chinsinsi cha zokoma za buns kuchokera ku yisiti mtanda
Zosakaniza:
- mkaka - 200 ml;
- ufa - 760 g;
- yisiti yowuma - 1 sachet;
- dzira - chidutswa chimodzi;
- mafuta - 55 g;
- shuga - 95 g;
- kupanikizana mabulosi - 100 ml.
Kukonzekera
Chophimba cha mandimu chokoma ndi chosavuta. Choyamba, timatenga mkaka, kuthira mu ladle, kutentha ndi kutaya shuga ndi yisiti. Onetsani zomwe zili mkati ndikuchoka kwa mphindi zingapo. Padakali pano, timapukuta ufa ndi kutsanulira bwinobwino mu mkaka wosakaniza. Siyani supuni kwa mphindi 15 ndikuwonetsani dzira lokwapulidwa. Onjezerani batala wosungunuka ndipo pang'anani mosakanikirana. Wokonzeka kuyika mtanda pa tebulo losakanizidwa, kuweramitsa ndi manja ndikuusiya kwa mphindi 20 kuti "mupumule". Kenaka, timagawanika mu mipira yaing'ono, mawonekedwe kuchokera ku keke iliyonse ndikuyika kupanikizana pakati. Sungani zojambulazo mu mipira, kuziika mu nkhungu ndikuziyika ndi mafuta. Timaphika mankhwala kwa mphindi 25 ndikuwaza zonunkhira zokoma za yisiti pamaso powdering ndi ufa wa shuga kapena sinamoni.
Zakudya zokoma kuchokera ku yisiti mtanda
Zosakaniza:
- okonzeka msuzi yisiti mtanda - 500 g;
- mazira a dzira - zidutswa zitatu;
- walnuts - 305 g;
- shuga - 105 g;
- phula - 25ml;
- sinamoni - 0,5 tsp;
- Vanillin - kulawa;
- mkaka - 45ml.
Kwa glaze:
- shuga wofiira - 55 g;
- madzi osankhidwa - 1 tbsp. supuni.
Kukonzekera
Musanapange zonunkhira pa yisiti mtanda, konzekerani mtedza: timatsuka zipolopolo zathu ndikuzipera mu blender. Whisk the yolks ndi shuga, kutsanulira cognac, kuponya mtedza, sinamoni, vanillin ndi pang'onopang'ono kutsanulira mu mkaka. Zonse mosakanikirana. Phukusi la testamento limasinthidwa kale, litakulungidwa pang'onopang'ono ndikudulidwa mu mikwingwirima 8. Pulojekiti iliyonse ikani kudzaza ndi kusandulika. Timakonza m'mphepete ndi kupanga mawonekedwe, kuwapukuta ndi mfundo. Ayikeni pa pepala lophika ndi kusiya kwa mphindi 30. Kenaka sungani nyembazo ndi dzira yolk ndi kutumiza kwa mphindi 25 mu uvuni wa preheated. Okonzekera mabuluwa athazikika ndi kutsanulira ndi kutentha glaze, kuphika ku shuga woyera ufa ndi madzi ozizira.