Tsopano sorbet ndi mchere wotchuka kwambiri padziko lonse lapansi, umapangidwa ndi timadziti ta zipatso kapena puree ndi kuzizira. Mmalo mwa kapena palimodzi ndi gawo lalikulu la chipatso chobala chipatso, nthawizina vinyo amagwiritsidwa ntchito. Nthaŵi zina, zonona, mkaka, mazira, zonunkhira zimaphatikizidwira kwa sorbets, zimakhala ngati mchere wochuluka mu ayisikilimu kegs (kwenikweni, iyi ndi chipatso cha ayisikilimu ).
Mu mtundu wina wotchedwa sorbet suli kwathunthu, koma umatenthedwa ngati chakumwa chozizira. Zimagwiritsidwa ntchito pakati pa kusintha mbale, zomwe zimathandiza kwambiri, makamaka pamasiku otentha, zimatsitsimula kwambiri.
Poyamba sorbet, ngati zakumwa zozizwitsa, zimapangidwa ndi Aarabu. Pambuyo pake, m'zaka za zana la 16, chiwerengerocho, mwa mawonekedwe ake, chinafika ku Ulaya kupyolera m'zaka za zana lonse kupyolera mu Turkey.
Akuuzeni momwe mungapangire chipatso chapakhomo kunyumba.
Lingaliro lalikulu ndi: Madzi a zipatso kapena puree, mwinamwake ndi kuwonjezera vinyo ndi zonunkhira, kusakaniza ndi shuga a shuga ndi kufungira ku digiri yomwe mukufuna. Nthaŵi yozizira, timasakaniza kangapo kuti tipeze mawonekedwe.
Mabulosi amadzi otchedwa sorbet kunyumba - mankhwala
Zosakaniza:
- zipatso zofiira (cranberries, currants, raspberries) - 500 g;
- mandimu - 1 pc. kapena ma PC 2. lime;
- ramu - 100ml;
- shuga (bwino mwa mawonekedwe a ufa) - 100-200 g;
- masamba ambewu.
Kukonzekera
Timakonza madzi kuchokera ku zipatso timathandizidwa ndi juicer. Momwemonso, mungathe kusakaniza zipatsozo mosiyana-siyana, ndipo kusemphana kwake kumakhala kochepa kwambiri, ndipo mawonekedwewo adzakhala okondweretsa, koma mphutsi idzakhala yosasamba-madzi, ndiye iyenera kudyedwa ndi supuni.
Tidzakonza madzi osambira omwe adzatipulumutsa kusunga vitamini C ndi zinthu zina zothandiza zomwe zili mu zipatso ndi mandimu. Sakanizani ramu ndi shuga, onjezerani mandimu kapena madzi a mandimu, madzi a mabulosi kapena puree. Kusakaniza kumeneku kumayikidwa pamadzi osambitsidwa ndikutenthedwa ndi kupitiriza mosalekeza mpaka shuga utasungunuka kwathunthu.
Sungani zosakaniza mpaka kutentha, kenaka muphimbe chidebe ndikuchiyika m'firiji. Pakangotha theka la ola limodzi, sungani msanganizo kwambiri. Choncho, bweretsani mtunduwo kudziko lomwe mukufuna. Kutumikira ndi tsamba la timbewu timbewu timbewu timene timatulutsa timadzi timeneti timakhala ndi kremankah kapena magalasi otsika. Ngati simukukonda zokoma, koma mukufuna kuti mukhale osakanikirana, mungathe kuphatikizapo chisakanizo chochepa chokhazikika (kapena kusakaniza wowuma ndi madzi). Mukhozanso kuphatikizapo chiwerengero chonse cha kusakaniza mkaka.
Mbalame yamphongo ya bananeng panyumba
Zosakaniza:
- nthochi - 2-3 zidutswa;
- mandimu - chidutswa 1;
- ramu - 50ml;
- shuga - 50-100 g;
- kirimu - 50 ml (ngati mukufuna).
Kukonzekera
Masamba a nthochi amathamangitsidwa mwapang'onopang'ono, timayika mu mbale ya blender, timayika madzi a mandimu ndipo timapukuta. Sakanizani ramu kirimu ndi shuga, muzimasungunuka mosagawanika, zomwe mungathe kuziyika mu chidebe china ndi madzi otentha.
Timasakaniza mbatata yosakaniza ndi nthochi. Sungani chipinda chafriji m'chipinda chosungiramo firiji, nthawi ndi nthawi (kamodzi pa mphindi 20) muzichiwongolera ndi whisk. Timatumikira ku kremankah.