Nthawi zina ndimafuna chinachake chokoma, cholemera komanso chokoma cha tiyi. Tikukupemphani kuti mukonzeke keke yokondweretsa ndi mtedza malingana ndi maphikidwe omwe ali pansipa.
Keke ndi prunes ndi mtedza
Zosakaniza:
- dzira - zidutswa 4;
- Koka - 2 tbsp. makuni;
- shuga granulated - 200 g;
- ufa - 200 g;
- mafuta a masamba - 30 ml;
- prunes - 80 g;
- walnuts - 10 g;
- kirimu wowawasa - 600ml;
- gelatin - supuni 1;
- soda - pinch.
Kukonzekera
Mazira amamenyedwa ndi shuga mu nthenda yambiri, onjezerani koloko, yomwe imatulutsidwa ndi vinyo wosasa, ndi kusakaniza bwino. Ndiye kutsanulira mu ufa, kaka, akanadulidwa walnuts ndi prunes , chisanadze steamed. Pamapeto pake, onjezerani mafuta pang'ono, gwirani mtanda ndi kuwathira mu nkhungu.
Timaphika mkate ndi walnuts pa madigiri 180 kwa mphindi 25-30, ndikuyang'anitsitsa kukonzekera kwa mano. Thirani gelatin ndi madzi ozizira ndipo mupite kwa mphindi 30 kuti muthe kutupa. Ma biscuit anamaliza bwinobwino kuchotsa nkhungu ndi kuzizira. Panthawiyi, tikukonzekera zonona pa nthawiyi: timasungunula gelatin mu kusamba madzi, kusakaniza ndi shuga wosakaniza, kutsanulira gelatin mmenemo ndi whisk kachiwiri. Timadula mkate wa siponji m'zigawo zitatu zofanana, timaphimba ndi zonona zambiri, timapanga keke, timusiye kwa ola limodzi, kenako timatumikila patebulo.
Mkate ndi mtedza ndi meringues
Zosakaniza:
- dzira loyera - zidutswa khumi;
- shuga wofiira - 400 g;
- walnuts - 400 g;
- mafuta - 350 g;
- kukhuta mkaka - 1 mtsuko;
- mbatata wowuma - 2 tbsp. makapu.
Kukonzekera
Mapuloteni otayidwa pamodzi ndi osakaniza mpaka kukula kumawonjezereka kangapo. Pitirizani kumenya, pang'onopang'ono kutsanulira shuga wofiira. Kenaka timayesa timadzi timene timapanga mapuloteni ndikuwonjezera mtedza wa mtedza. Sakanizani misa ndi fosholo, kusuntha ndi kuika mikateyi pa 2 trays zazikulu zophika zomwe zili ndi pepala.
Kuwaphika pa madigiri 150 pamphindi 10, ndiyeno maola 1.5 pa 130 madigiri. Tsopano ndi kofunika kukonzekera kokha kirimu: timatenga mafuta okometsetsa ndi kuwasakaniza bwino. Kenaka yikani supuni ya mkaka wosungunuka ndi kusakaniza. Zakudya zowonongeka zimapanga zambiri ndi kirimu, ndi kuwaza ndi mtedza wodulidwa. Zotsalira za kirimu zimagwiritsidwa ntchito kukongoletsa pamwamba ndi mbali za keke, kuika maola awiri pa firiji, ndikutumikira keke patebulo.
Keke "Anthill" ndi mtedza
Zosakaniza:
- mafuta - 200 g;
- shuga granulated - 3 tbsp. makuni;
- kirimu wowawasa - 3 tbsp. makuni;
- ufa wophika;
- ufa - zinthu 4;
- vanillin.
Kwa kirimu:
- mkaka wophika wophika - 400 ml;
- mafuta - 200 g;
- chokoleti chakuda - 50 g;
- walnuts - kulawa.
Kukonzekera
Ufa wothira umagawidwa m'magawo awiri. Mu hafu imodzi tikuwonjezera ufa wophika, timayika zonona, vanillin, shuga ndi batala. Zonse mosakaniza ndi kutsanulira ufa wotsala, kupitiliza kugwada mtanda mpaka osakaniza. Kenaka tekani mpira ndikuchotsani kwa theka la ora mufiriji kuti muzizira. Kenako tambani mtanda pogwiritsa ntchito chopukusira nyama, kapena muziwaza pa grater.
Mkate womalizidwa ukuwonjezeredwa ndi manja. Tsopano pitani ku kukonzekera kwa kirimu: batala batala womenyedwa ndi chosakaniza, kuwonjezera yophika mkaka wosakaniza ndi kusakaniza mpaka minofu yambiri imapezeka.
Kenaka, sakanizani kirimu wokonzeka ndi keke yosweka, kuponyera mtedza, mphesa zoumba, kapena kuika zipatso zokoma kuti muzimva. Mphunguwu umakhala wogawidwa mofanana ndi mawonekedwe a sitayiti, kuchokera pamwamba amakongoletsa "Anthill" ndi chokoleti cha grated ndikuchiyika kuti chizizira mufiriji. Ndizo zonse, keke ndi mkaka wokhala ndi makutu ndi okonzeka!