Ngati mukufuna kake cream kirimu ya keke, ndiye mugwiritse ntchito njira zotsatirazi zophika, chifukwa zingakhale zosiyana komanso zokoma.
Cream Cream Cream
Zosakaniza:
- mafuta - 450 g:
- shuga granulated - 180 g;
- mkaka wouma - 280 g;
- shuga, vanila.
Kukonzekera
Oyamba kumene, nthawi zambiri amadzifunsa momwe angapangire zonona za kirimu. Ndipotu - zosavuta komanso zosavuta! Kuti tichite izi, timatenga batala wofewa ndikutsanulira mkaka wosungunuka. Kuika "whisk" pa blender, whisk pa msinkhu wa maola atatu. Ngati mulibe blender, gwiritsani ntchito chosakaniza. Kenaka yikani shuga ndi vanila shuga ndi whisk mpaka mbewu zake zitasungunuka.
Kuti zikhale zosavuta kugwira ntchito ndi zonona, ziike kuzizira kwa mphindi 20-25.
Chomera chobiriwira cha keke ya biscuit
Zosakaniza:
- kirimu - 280 ml;
- shuga - 125 g;
- mafuta - 125 g;
- cognac - 3 tsp.
- Vanillin - phukusi limodzi.
Kukonzekera
Mu saucepan, kutsanulira kirimu ndi kutenthetsa mpaka usavutike pa chitofu. Ndi otentha kirimu, kutsanulira shuga ndi kusonkhezera mpaka utasungunuka kwathunthu. Chisakanizocho chatsweka pochiika pamalo ozizira. Kenaka, kuphatikiza ndi batala firiji, yambani kukwapula ndi chosakaniza mpaka kirimu ikhale yopanda phokoso ndi airy. Onjezerani vanillin ndi kogogo, koma ndi supuni, pewani kusakaniza zonse.
Chomeracho chikhoza kugwiritsidwa ntchito ku mikate ya biscuit ndikupanga keke.
Zakudya zonyika zonona za mkate
Zosakaniza:
- kanyumba kanyumba - 220 g;
- zipatso zamasamba - 4 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- kirimu - 250ml;
- Butter - 60 g;
- granulated shuga - 4 tbsp. makapu.
Kukonzekera
Thirani madzi a mandimu ndi madzi a zipatso mu kanyumba kowonongeka ndi kumenyana chirichonse ndi chosakaniza. Mu osiyana mbale, chikwapu zonona ndi shuga ndi batala ndi chosakaniza mu wakuda, wakuda chithovu. Mitundu iwiri yokha yomwe inagwiritsidwa ntchito padera imagwirizanitsidwa kukhala imodzi, kuphatikiza chirichonse ndi supuni.
Chifukwa cha tchizi tchizi, zononazi zimakhala zofatsa komanso zowona bwino, zimaphatikizidwa ndi mawu a madzi a zipatso.
Chokizira kirimu cha keke
Zosakaniza:
- kirimu tchizi - 380 g;
- mafuta - 140 g;
- shuga wofiira - 450 g;
- vanila kuchotsa - 1,5 tsp.
Kukonzekera
Tiyeni tiwone kuti batala ndi tchizi ndi zofewa, ndiye zidzakhala zosavuta kuti mugwire nawo ntchito. Ife tinawakwapula iwo, kulola wosakaniza mkati. Pamene misa ikuyamba kukula, yomwe imakhala yowonjezera, timayika shuga ndi vanila ndi mkwapulo mpaka phokoso.
Mtundu wa kirimu woterewu umagwiritsidwa ntchito kawirikawiri popanga makina okongola. Choncho, ngati muli ndi seringano yokhala ndi ma attachments, mukhoza kusonyeza malingaliro anu, makamaka kukongoletsa keke yanu.