Zakudya zokometsera za uchi - zabwino maphikidwe a zakudya zokometsera zokometsera zonse!

Chakudya chokoma cha uchi chimadya zakudya zaku Russia, amasangalala kuyika wokondwerera pa Khirisimasi kapena patebulo lina lililonse kuti aziwonetsa tiyi ya kunyumba. Mbali yapadera ya mchere ndi kuphatikiza kwa makhalidwe monga chisangalalo ndi kukoma.

Kodi mungapange bwanji mikate ya uchi?

Amisala omwe asankha kupanga makeke a gingerbread pa uchi akhoza kugwiritsa ntchito maphikidwe osiyanasiyana. Malangizo omwe amafunika kutsatiridwa pakuphika ndi awa:

1. Mwachikhalidwe, ndi mwambo kugwiritsa ntchito ufa wa rye, koma maphikidwe amakono amalola kuti ufa wa tirigu ukhale wogwiritsidwa ntchito.
2. Uchi ukhoza kukhala wofanana mlingo ndi ufa kapena wotengedwa pang'ono, zimadalira zofuna za hostess.
3. Choyamba muyenera kusungunuka zigawo monga mafuta, uchi, shuga, ndi kusakaniza zakudya zina ndikuzilumikiza.
4. Maonekedwewo angaperekedwe kwa ziwerengero, zozikidwa pa zokonda zawo, zikhoza kukhala mabwalo, ang'onozing'ono, mabwinja, amuna aang'ono.
5. Mukhoza kusiyanitsa kukoma kwa gingerbread mwa kuwonjezera kupanikizana, zonunkhira, ginger, ramu ndi zinthu zina.

Chotsatira cha Classic honey gingerbread

Dessert kawirikawiri imakonzedwa molingana ndi choyimira chachikale, chomwe chinkagwiritsidwa ntchito nthawi zakale. Poyamba, mtanda wa uchi wokhala ndi njuchi unkaphatikiza ufa wa ufa ndi uchi, kuchuluka kwake komwe kunkafika theka la osakaniza. M'kupita kwa nthawi, chophikacho chinakhala bwino, chinakhala chotheka kugwiritsa ntchito ufa wa mtundu uliwonse, ndipo chiwerengero cha uchi chinachepa.

Zosakaniza:

• ufa - 450 g;
• wokondedwa - 250 g;
• shuga - 75 g;
• soda - 0.5 tsp;
• batala - 1 tbsp. l;;
• dzira - chidutswa chimodzi;
• zonunkhira - kulawa.

Kukonzekera

1. Uchi, shuga, batala, zonunkhira, kusungunuka pamoto, ozizira.
2. Mu ufa, tsanulirani mu koloko, gwiritsani dzira ndikutsanulira mu kusakaniza kusanganikirana. Sungani maola angapo.
3. Zakudya zam'madzi zokometsera uchi zophika kwa mphindi 10.

Uchi ndi makeke a ginger - Chinsinsi

Kukoma kosasakanizika ndi zinthu zambiri zothandiza ndi uchi-mkate wambiri. Ichi ndi chifukwa cha kuwonjezeredwa kwachidutswa chotere monga ginger. M'mayiko a ku Ulaya, amavomerezedwa kuyika pa tebulo la Khirisimasi, adzabweretsa zosiyanasiyana pa masitimu ndipo adzapereka chisangalalo ndi fungo labwino kwambiri.

Zosakaniza:

• ufa - magalasi 6;
• soda - 1.5 tsp;
• khofi yoyengedwa - 5 tbsp. l;;
• wokondedwa - 1 galasi;
• shuga - 1 chikho;
• dzira - zidutswa ziwiri;
• mafuta - 200 g;
• ginger - 2 tsp.

Kukonzekera

1. Mu ufa, tsanulirani ginger ndi soda, sakanizani.
2. Kumenyana ndi shuga, mafuta ndi uchi. Onjezerani mazira, khofi, theka la ufa wosakaniza, kumenya.
3. Thirani gawo lachiwiri la osakaniza ndikupangira manja. Sungani maola angapo.
4. Dulani ziwerengero zomwe mukufuna.
5. Ikani mikate ya uchi kuti mupange kotala la ola limodzi.

Zakudya za uchi zakumwa - Chinsinsi

Gourmet uchi gingerbread ali ndi zokoma zokoma kukoma. Chosiyana cha Chinsinsi ndi kuti mchere akhoza kusungidwa kwa masiku angapo kuchokera nthawi yokonzekera. Zikhoza zimasankhidwa malinga ndi kulawa kwa wina aliyense, mwachitsanzo, mabala, sinamoni, cardamom, kukoma kwapadera kumatha kupereka ramu.

Zosakaniza:

• ufa - 1,5 magalasi;
• dzira - chidutswa chimodzi;
• wokondedwa - 0,5 chikho;
• batala - pakiti 1;
• kirimu wowawasa - 40 g;
• rum - 1 tbsp. l.

Kukonzekera

1. Sungunulani uchi ndi mafuta, kutsanulira theka la ufa, kusakaniza ndi kuzizira.
2. Thirani zowonjezera zonse muzosakaniza ndi kusakaniza.
3. Dulani zophiphiritsa, kuphika uchi mukamawotchera mikate ya kotala la ola limodzi.

Uchi wokometsera uchi pa kefir

Osowa, omwe adasankha kupanga mchere umenewu kwa nthawi yoyamba, akhoza kugwiritsa ntchito chophweka chophweka ndi kupanga gingerbreads ndi uchi pa kefir . Ngati mukufuna, chiwerengerocho chingakongoletsedwe ndi zokoma, zomwe zimapangidwa kuchokera ku mapuloteni ndi shuga. Chifukwa cha kuwonjezera kwa kefir, mtandawo udzakhala wofatsa, wautali ndi wowala.

Zosakaniza:

• kefir - 300ml
• shuga - 1 chikho;
• dzira -2 zidutswa;
• wokondedwa - 1 tbsp. l;;
• mafuta - 100 g;
• ufa - 2.5 makapu.

Kukonzekera

1. Dzira limodzi kugwiritsira ntchito lonse, lina kuti lilekanitse yolk. Onjezani shuga ndi chikwapu.
2. Onjezerani zotsalazo zigawozo, konzani zonse.
3. Dulani uchi wokoma gingerbread ndi kuphika iwo kwa mphindi 25.

Chotupitsa mkate ndi sinamoni ndi uchi

Pamene mukuphika mchere, mugwiritseni ntchito zonunkhira zosiyanasiyana. Zitha kukhala vanillin, cloves, cardamom, koma mikate ya uchi ndi sinamoni ndi yotchuka kwambiri. Kuwonjezera apo, perekani kukoma koyambirira koyambirira kungakhale, kuwonjezera mandimu ndi mtedza, mchere sudzapeza kukoma kokha, komanso kusangalatsa kowawa.

Zosakaniza:

• ufa - 500 g;
• shuga - 100 g;
• wokondedwa - 350 g;
• dzira - zidutswa 4;
• walnuts - 1 galasi;
• ndimu - zidutswa 0.5;
• sinamoni - 0.5 tsp;
• soda.

Kukonzekera

1. Kumenya chisakanizo cha mazira, shuga ndi uchi. Onjezerani soda, sinamoni, madzi a mandimu.
2. Pang'onopang'ono kuwonjezera ufa ndi mtedza kwa osakaniza.
3. Pangani chiwerengerocho kuchokera ku mtanda ndikuphika iwo kwa kotala la ola limodzi.

Gwiritsirani mkate wa mandimu pa kirimu wowawasa ndi uchi

Pakati pa azimayiwa, uchi wa gingerbread ndi wotchuka, zomwe zimaphatikizapo kuwonjezera pa kirimu wowawasa. Chifukwa cha chigawo ichi, iwo amapeza zofewa zozizwitsa, kuthamanga ndi kukongola. Desi imatha kupatsidwa zakudya zokoma ngati mumapanga currant, chitumbuwa, rasipiberi kupanikizana.

Zosakaniza:

• ufa - 1,5 magalasi;
• kirimu wowawasa - 50 g;
• dzira - chidutswa chimodzi;
• wokondedwa - 0,5 chikho;
• batala - pakiti 1;
• kupanikizana - 2 tbsp. l.

Kukonzekera

1. Mu uchi wosungunuka ndi mafuta, kutsanulira theka la ufa, kusakaniza ndi kuzizira.
2. Thirani zotsalira zotsalira ndikuponyera.
3. Dulani mazungulira ndikuwiphika kwa kotala la ola limodzi.

Chokoleti-uchi keke

Okonda maswiti adzayamikira akakhazikika kunyumba omwe amapangidwa ndi gingerbread makeke, kuphatikizapo chokoleti. Ndibwino kuti mugwiritse ntchito chokoleti ndi zakumwa zapamwamba kuti mupatse dessert kukoma kwachilengedwe. Mbalame ikhoza kuwonjezera shuga wa nzimbe mmalo mwa shuga wokhazikika ngati mukufuna.

Zosakaniza:

• dzira - chidutswa chimodzi;
• shuga - 50 g;
• ufa - 1,5 magalasi;
• wokondedwa - 3 tbsp. l;;
• soda - 1 tsp;
• mtedza - 50 g;
• chokoleti - 100 g;
• kirimu wowawasa - 4 tbsp. l.

Kukonzekera

1. Sungunulani mafuta, uchi ndi shuga. Wonjezerani ndi kuwonjezera koloko, dzira, kusakaniza.
2. Onjezerani zina zowonjezera, kupatula kirimu wowawasa ndi chokoleti, kuti mugwedeze. Mafanizo opangidwa amaphika kwa mphindi 25.
3. Pangani chokoleti mu chokoleti chosungunuka ndi kirimu wowawasa, azikongoletsa ndi chofufumitsa cha uchi.

Rye uchi Zakudya zopangira gingerbread - Chinsinsi

Ngati mukufuna, mwini nyumbayo adzatha kugwiritsa ntchito chophikachi, chomwe chinkagwiritsidwa ntchito nthawi zakale, ndikukonzekera rye lachirasha uchi wokometsera. Kukonzekera kumafuna zosakaniza zochepa, maziko a mchere ndi ufa wauchi ndi uchi, zomwe zimatengedwa pafupifupi mofanana. Mbali yapadera ya mbale ndi Kuwonjezera kwa vodika kuti ikhalepo.

Zosakaniza:

• ufa wa rye - 350 g;
• wokondedwa - 300 g;
• vodka - 20 g;
• zonunkhira - 15 g.

Kukonzekera

1. Onjezerani zonunkhira ku ufa.
2. Honey kusungunuka ndi kutsanulira mu ufa, sakanizani bwino.
3. Onjezerani vodka ndikuyika misala kwa maola angapo ozizira.
4. Dulani magazi, uwaphike iwo kwa mphindi 25.

Zakudya za uchi wa Lenten - Chinsinsi

Alimi kapena anthu omwe amatsatira kwambiri kusala kudya amathanso kudya zakudya zokoma ndikukonzekeretsa mikate ya uchi. Kuti muchite izi, mumayenera kutenga zigawo zina, pamene mukuchotsa kugwiritsa ntchito mafuta, kirimu wowawasa, mazira. Koma chifukwa chake, padzakhala mchere wokoma, umene sungaperekedwe ku chikhalidwe cha chikhalidwe.

Zosakaniza:

• ufa - magalasi 7;
• wokondedwa - makapu awiri;
• shuga - 1 chikho;
• madzi - chikho cha 3/4;
• soda.

Kukonzekera

1. Kusakaniza kwa madzi, shuga ndi chithupsa cha uchi, ozizira.
2. Pang'ono pang'onopang'ono perekani ufa, pikani ndikuwombera, mulole iwo apange theka la ora.
3. Thirani mu soda, sakanizani, tulukani ndi kudula maks.
4. Kuphika mikate kwa mphindi 20, akhoza kukongoletsedwa ndi shuga .

Ma cookies a ma gingerbread mu multivark

Pofuna kupanga kuphika, mukhoza kupanga ma cookies a gingerbread kwa anthu awiri. Kuti muchite izi, gwiritsani ntchito multivark, chifukwa mchere umayamba kukhala wofewa ndi ulemelero. Kulawa sizingaperekedwe ku zomwe zophikidwa mu uvuni. Zakudya zam'mimba zingaperekedwe kukoma kwapadera, ngati muwonjezera mavitamini odulidwa.

Zosakaniza:

• ufa - 1,5 magalasi;
• wokondedwa - 1 tbsp. l;;
• batala - 50 g;
• shuga - 0,5 chikho;
• dzira - chidutswa chimodzi;
• mtedza - 0,5 makapu
• soda - 0.5 tsp.

Kukonzekera

1. Sakanizani zitsulo zonse kupatula mtedza ndi ufa.
2. Knead pa mtanda mwa kuwonjezera ufa, ndiye mtedza.
3. Pangani mipira, ikani pa grill ya steamer, tsitsani madzi mu multivark ndikuphika kwa mphindi makumi awiri.

Msuzi wokometsera uchi ndi glaze - Chinsinsi

Ngati mukufuna, wothandizira amatha kugwiritsa ntchito chophikira cha mikate ya uchi, yomwe imasungunuka pakamwa, ndipo imasiyanitsa ndi kukongoletsa chiwerengero ndi glaze. Njira yophika ikhoza kugwiritsidwa ntchito mwachidule, koma zokoma zimapatsa piquancy ndipo zimakhala ngati zoumba. Mazirawa amapangidwa mosavuta kwambiri ndipo amatenga nthawi yochepa.

Zosakaniza:

• ufa - 450 g;
• wokondedwa - 250 g;
• shuga - 75 g;
• soda - 0.5 tsp;
• batala - 1 tbsp. l;;
• dzira - 1 PC.

Kwa glaze:

• madzi a mandimu - 2 tbsp. l;;
• ufa wofiira - 250 g;
• dzira - 1 PC.

Kukonzekera

1. Uchi, shuga, batala amasungunuka pamoto, ozizira.
2. Mu ufa wonjezerani koloko, dzira, kutsanulira osakaniza, kuyambitsa. Sungani maola angapo.
3. Dulani mazungulira, uwaphike iwo kwa mphindi 10.
4. Kumenya madzi a mandimu, ufa ndi dzira, kutsanulira chisakanizo cha mabwalo kuti mutenge mikate ya uchi ndi glaze .