Mousse keke - yabwino maphikidwe kwa mchere wodabwitsa

Mkaka wa Mousse ndi mchere, poyang'ana pomwe pali mgwirizano ndi zokondweretsa, ndipo anthu onse ozungulira akuvutika kuti akhulupirire kuti akhoza kuchitidwa okha. Kuphika kwake kunyumba sikovuta kwambiri, koma kumatengera nthawi yaitali, koma zotsatira zake, monga momwe zilili ndi zovuta zina zamakono, zimakhala zofunikira.

Keke ya mousse yosavuta

Cake cha oyamba kumene, monga lamulo, ali ndi gawo limodzi, alibe zokongoletsera zokongola ndi zosiyana, koma ali ndi zikhalidwe zonse zapamwamba zokongola zapamwamba: zokometsera, kuwonetsa kolemera, kufanana ndi kuyera. Kuti mukwaniritse bwino muyenera kutsatira malamulo angapo:

1. Musaiwale kuti musanayambe kutsogolola wothandizira gelling pasadakhale.
2. Musanayambe kukonza keke, konzekerani zipangizo zonse zofunika, makononi, mapulogalamu a silicone. Mu maphikidwe ena muyenera kuchita mofulumira.
3. Ngati mutha kukwera mlengalenga mothandizidwa ndi azungu azungu, onetsetsani kuti iwo asanamalire.
4. N'chimodzimodzinso ndi zonona. Musanayambe ntchito pamakona a mankhwalawa ndibwino kuti muzizizira bwino mankhwalawo.
5. Mukamagwirizanitsa zowonjezerazi ndi zigawo zina, gwiritsani ntchito mapewa kuti musunge mpweya wabwino kwambiri.

Keke ya Mousse "Zokoleti Zitatu" - Chinsinsi

Keke ya mousse "Chokoleti Zitatu" ndi mphatso kwa munthu aliyense wa chokoleti. Amachokera ku biscuit olemera, pamwamba pake omwe amagawanika makapu awiri a msuzi wa chokoleti wambiri. Malingana ndi zokonda zomwe mumakonda, mungayambe ma tepi, oyera kapena chokoleti, kapena kuzilumikizana.

Zosakaniza:

• mafuta - 75 g;
• chokoleti chakuda - 200 g;
• mazira - zidutswa 4;
• khofi sungunuka - ¾ tsp.

Kwa toppings:

• madzi otentha - 150 ml;
• Koka - 25 g;
• matalala owawa - 150 g;
• kirimu 700ml;
• gelatin - 10 g;
• madontho a chokoleti - 180 g.

Kukonzekera

1. Pakuti maziko a mapuloteniwo amakhala opanikizana, ndi zina zotsala zikwapu ndikuzisamba.
2. Lembani gelatin kuti mupange, ndipo gwiritsani ntchito madzi otsala a koko.
3. Whisk theka la kirimu mpaka kirimu umapezeka, kutsanulira mu koko utakhazikika ndi kusungunuka matalala owawa.
4. Ikani mafuta onse a kirimu ndi gelatin kuti mukhale osagwirizana monga momwe mutha kusanjikizira. Onjezerani madontho.
5. Thirani zigawo ziwirizo pang'onopang'ono ku biscuit utakhazikika. Refrigerate musanayambe kutumikira.

Keke ya Mousse ndi strawberries

Keke ya mousse, njira yosavuta yomwe ikugwirizana ndi zochepa chabe, ndilo loto la mbuye aliyense. Njirayi - imodzi yokha. Ngati muli ndi nthawi yocheperapo, yesani mzere umodzi wokhala ndi zipatso muzolemba. Wotsirizira akhoza kutengedwa mwatsopano kapena mazira, ngati ayamba kuphika kunja kwa nyengo.

Zosakaniza:

• Strawberry yogurt - 140 g;
• Strawberries - 200 g;
• gelatin - 10 g;
• kirimu - 300ml;
• shuga - 70 g.

Kukonzekera

1. Lembani gelatin.
2. Zosakaniza zina, kupatula zonona, whisk mpaka mutenge phala.
3. Onjezerani gelatin mu mbatata yosenda.
4. Ntchito ya khungu ndi chosakaniza mpaka mapiri olimbitsa ndi pang'onopang'ono kusakaniza ndi mbatata yosenda.
5. Siyani keke ya msuzi ya sitiroberi kuti ikhale yolimba mu mawonekedwe.

Mousse chokoleti keke - Chinsinsi

Ngakhale anthu omwe anasiya zinyama kapena amangofuna kudya zakudya zabwino akhoza kusangalala ndi keke ya mousse. Njirayi sikuti ilibe mafuta amtundu komanso shuga, koma imakonzekeretsanso makumi makumi awiri kusiyana ndi okalamba. Zikuoneka kuti imachepetsetsa ntchito yokonza ma biscuit kapena biscuit.

Zosakaniza:

• mapepala - zidutswa 4;
• Mkaka wa walnut - 75ml;
• mapulo - 160ml;
• wowuma - 1 tbsp. supuni;
• chokoleti anasungunuka - 1 chinthu;
• koka ufa 50 g;
• maziko (20 cm) - 1 pc.

Kukonzekera

1. Ikani zitsulo mpaka zosalala. Thirani mu maziko.
2. Chokoleti keke ayenera kutayika 2 hours asanadule.

Karoti Mousse Keke

Keke ya Mousse - Chinsinsi, kawirikawiri ndi yovuta komanso yaitali, koma ngati mukufuna kupanga mpweya umodzi wokha, muyese kugwiritsa ntchito kirimu. Kabokosi kakang'ono ka keke kake kakonzedwa mofulumira komanso kosavuta kuposa kununkhira kwathunthu. M'nkhani yotsatilayi, maziko ake ndi masangweti a karoti .

Zosakaniza:

• zonona - 350 ml;
• ufa wofiira - 50 g;

• karoti mikate - zidutswa zitatu;
• karoti puree - 350 g;
• Agar 20 g.

Kukonzekera

1. Siyani agara kuti mufufuze, ndipo pakadali pano, mkwapulire awiri oyambirira kuchokera pa mndandanda mpaka pamapiri.
2. Onjezani zonse ndi agar ndi karoti yankho.
3. Gawani kirimu chofewa pakati pa chofufumitsa ndi pamwamba pa zokometsera zokonzeka.

Orange mousse cake - Chinsinsi

Kawirikawiri amavomereza kuti mikate ya mousse imakhala yolemetsa kwambiri, ndipo satiety kuchokera kwa iwo imabwera pambuyo pa masipuniketi awiri. Kusiyana kumeneku kumasiyana ndi ambiri chifukwa chakuti kumakhala kosavuta ndi khungu lakuda, komanso kuti amadziwika ndi kuwonjezereka chifukwa cha kuwonjezera kwa citrus. Monga keke mungasankhe ma cookies, monga cheesecake.

Zosakaniza:

• maziko (20 cm) - 1 chidutswa;
• lalanje - chidutswa 1;
• kirimu - 200 ml;
• yoghurt - 200 ml;
• gelatin - masamba 4;
• shuga - 100 g.

Kukonzekera

1. Siyani mapepala oviikidwa.
2. Padakali pano, yatsani kirimu cha kirimu ndi shuga mu kirimu. Mosamala mosakanikirana ndi yogurt, wotsatira madzi a citrus ndi zest.
3. Onjezani gelatin.
4. Lembani kusakaniza pansi. Keke ya msuzi ya lalanje iyenera kuchitika m'nyengo yozizira kwa maola 8.

Cherry Mousse Keke

Mafanizidwe a zakumwa zoledzeretsa adzakondwera ndi keke ya mousse. Kuphatikiza pa mchere wa chitumbuwa , umaphatikizapo zipatso zonse, zomwe zingatengedwe zamzitini, zatsopano kapena zowirira (zozikidwa pa nyengo), koma mosakayika musanachotse mafupa awo.

Zosakaniza:

• keke ya amondi (masentimita 12) - chidutswa chimodzi;
• dzira yolk - chidutswa 1;
• shuga - 50 g;
• chokoleti woyera - 100 g;
• yamatcheri - 400 g;
• zakumwa - 15 ml;
• kirimu - 100 ml;
• Agar 20 g.

Kukonzekera

1. Lembani agara.
2. Kumenyera yolks ndi shuga, agar ndi liqueur pamwamba pa kusambira. Dulani chokoleti.
3. Gulani zipatso mu puree ndi kuwonjezera pa osakaniza. Pewani kusakaniza zonse ndi kirimu wakubadwa.
4. Thirani misa pamwamba pa keke. Koperani keke ya msuzi ndi chitumbuwa mpaka kuumitsa.

Caramel mousse "keke"

Kuika keke pa buffet ndi kophweka, kumangosiya kusakaniza kuti usadye mu mawonekedwe akuluakulu akuphika, koma potumikira makapu, magalasi okongola kapena mitundu ina yaing'ono "yodziwika". Pansi, mungathe kuika bisake, ma cookies kapena mtedza kuti muthetse mawonekedwe osiyanasiyana.

Zosakaniza:

• yoghurt - 500 g;
• mapuloteni osakanizidwa - 2 ma PC.;
• caramel yamchere - 85 ml;
• vanillin.

Kukonzekera

1. Musanapange "keke" ya mousse, tembenuzani mapuloteni kukhala chithovu.
2. Sakanizani yogurt ndi vanila ndi caramel. Gwiritsani mwamphamvu knead ndi mphamvu ya mapuloteni.
3. Gawani ndi mawonekedwe ndi ozizira musanatumikire.

Kodi azikongoletsa keke ya mousse?

Mwa njira zambiri zomwe mungakongoletsere mchere wochuluka, chifukwa cha mtundu uwu wa keke muyenera kusankha zokongoletsera moyenera:

1. Njira yosavuta yokongoletsa ndi zipatso, zidutswa za zipatso, mtedza kapena caramels - zonsezi zikhoza kusankhidwa malingana ndi chokhachokha kapena kungodalira zokonda zokometsetsa.
2. Njira yowonjezereka kwambiri ndiyo kufalitsa mchere womwe umadziwika ndi galasi lamakono lero.
3. Keke ya tiwiri ya mousse ndi yosavuta kusiya "wamaliseche", ndikutsanulira pamwamba pa ganash kapena madzi, ndikuisiya kuti ikhale yothamanga mozungulira pamphepete.
4. Sizingakhale zopanda phindu kugwirizanitsa mousses ndi zosiyanasiyana soufflé, marshmallows ndi creams omwe angathe kuponyedwa m'thumba la confectioner ndi bubu lofunsidwa kapena, mutatha kudula, perekani mchere ndi mbale pamagulu a mchere.