"Tiramisu" ndi mchere wonyezimira komanso wouluka womwe umakumbukira za pudding, zomwe zimapangidwa ndi Mascarpone tchizi komanso ma bisoni a ku Italy Savoyardi. Ngakhale kuti chakudyachi chimakhala chokongoletsera, mcherewu unasintha kwambiri chifukwa cha kufupika kwake. Mwachitsanzo, "Savoyardi" inalowetsedwa ndi biscuit, "Mascarpone" - kirimu chokoma, ndi kuika khofi - chipatso.
M'nkhani ino, tidzakambirana ndi momwe tingapangire keke "Tiramisu" komanso molingana ndi kalasi yamakono komanso malinga ndi maphikidwe atsopano.
Chinsinsi chokhalira keke "Tiramisu" ndi "Mascarpone"
Zosakaniza:
- mazira - ma PC 6;
- shuga - 1¼ tbsp;;
- tchizi "Mascarpone" - 1 ¼ st.;
- cookies "Savoyardi" - 350 g;
- khofi yolimba - 1/3;
- Koka - 1 tbsp. supuni;
- chokoleti chakuda - 30 g.
Kukonzekera
Kukonzekera kwa keke "Tiramisu" iyenera kuyamba ndi kukhazikitsidwa kwa maziko a "Mascarpone", chifukwa chaichi, mazira a dzira ndi shuga ayenera kumenyedwa bwino ndikuikidwa pamadzi otentha. "Kuwombera" yolks kumatenga maminiti 10, pamene misa iyenera kuyendetsedwa nthawi zonse. Okonzeka otentha yolks ayenera kumenyedwa ndi mandimu, kenako osakaniza ndi "Mascarpone".
Mu mbale yina, yesani mazira azungu mpaka mapiri ndikuwonjezerani mowonjezereka kwa yolks. Pansi pa galasi la galasi timayika timitengo ta Savoyardi, timatsitsa khofi yawo yolimba ndi burashi ndikuyika chisakanizo cha Mascarpone ndi mazira pamwamba. Timabwereza chimodzimodzi ndi gawo lotsatira.
Kukongoletsera keke "Tiramisu", mumasankha: mukhoza kudula pamwamba ndi chokoleti kapena kakale, kuika zipatso zowonjezera kapena mapiritsi yamatcheri - mulimonsemo, mukakongoletsa mchere muyenera kutumizidwa ku firiji chifukwa chozizizira, osachepera 2-3 maola, makamaka - usiku.
Keke "Tiramisu" ndi biscuit kunyumba
Chinsinsi chopangira mkate "Tiramisu" ndi biscuit sizowona, koma sizinapangitse zoipitsa kuposa poyamba, mchere woterewu uli ndi kukoma kosiyana. Kodi ndi njira yanji yomwe mungapereke zokondweretsa - mumasankha, mwanjira ina iliyonse Chinsinsi chotsatira chiyenera kuchitidwa chidwi.
Zosakaniza:
Kwa biscuit:
- mazira - ma PC 5;
- shuga - 250 g;
- ufa - 250 g;
- ufa wophika - 1 ½ tsp.
Kwa kirimu:
- tchizi "Mascarpone" - 500 g;
- mazira - zidutswa 4;
- shuga wofiira - 100 g;
- khofi yolimba - 250ml;
- Koka - 2 tbsp. makapu.
Kukonzekera
Kuphika biscuit, mazira ayenera kukupera ndi shuga, kuwonjezera kusesa ufa ndi kuphika ufa. Oyera azungu akuyenera kukwapulidwa mu chithovu cholimba ndi kulowetsedwa mu mtanda. Dothi lokonzekera limatsanulidwa mu nkhungu ndikuphikidwa pa madigiri 180 kwa mphindi 15-20. Kuphika siponji yophika kwathunthu.
Pakuti kirimu, whisk dzira yolks ndi shuga, kuwonjezera kwa tchizi ndi kusakaniza bwino. Kumenyana ndi mapiri oyera, kudzakhala kofunikira ndi dzira azungu, mpweya wawo uyeneranso kusakanizidwa ndi "Mascarpone".
Bisokisi losungunuka limaphatikiza khofi yolimba, imafalitsa apo theka la kirimu, kenaka ikani biscuit yotsatira ndikubwezeretsanso ndondomekoyi. Timakongoletsa mchere ndi ufa wa kakao, ndipo keke yathu ya biscuit "Tiramisu" ili okonzeka!
Keke "Tiramisu" popanda mazira
Zosakaniza:
- kirimu chokwapula - 150ml;
- tchizi "Mascarpone" - 500 g;
- shuga wofiira - 100 g;
- Cookies "Savoyardi" - zidutswa 15;
- khofi yolimba - 150ml;
- mowa "Amaretto" - 2 tbsp. makapu.
Kukonzekera
Popeza kirimu cha Tiramisu chilibe mazira, chilled chokha chimamenyedwa ndi shuga wofiira.
"Chosungira" chilowerere mu khofi yachilengedwe yofiira, yomwe imangotengedwa mwatsopano komanso kuiyika pansi pa galasi yopereka mbale.
Pa wosanjikiza wa makeke, timagwiritsanso ntchito theka la kirimu msuzi kuchokera kusakaniza ndi kirimu. Dulani chophimba cha kirimu pambali pa khofi yowetsedwa "zala" "Savoyardi", pamwamba pake zomwe timagawira kirimu chotsalacho. Timakongoletsa mchere kuti tilawe ndikutumiza ku firiji kwa maola 4. Chilakolako chabwino!