Kusiyanasiyana kwa maphikidwe a ayisikilimu apanyumba ndi ochuluka kwambiri moti n'zosatheka kugonjetsa sitolo yonse yosungirako sitolo. Ndi zopusa kuti musaphonye mwayi wopanga zakudya zazikulu zozizira za nyengoyo ndi dzanja lanu, pogwiritsira ntchito zowonongeka ndikupanga njira yophika kuchokera kumayambiriro oyambirira. Tsatanetsatane wa momwe tingapangire chokonzekeretsa cha ayisikilimu ife tidzakambirana pansipa.
Kodi mungapange chokoleti ayisikilimu kunyumba bwanji?
Ngakhale kusakhala kwafriji sikungalepheretse kukonzekera kwa ayisikilimu yopangidwa ndi nyumba ndipo kusiyana kwa njira yotsatirayi ndi umboni weniweni.
Zosakaniza:
- kirimu tchizi - 245 g;
- shuga - 115 g;
- vanila kuchotsa - 5 ml;
- chokoleti - 95 g;
- kirimu chokwapula - 355 ml.
Kukonzekera
Konzani kansalu kakang'ono ka kirimu tchizi. Tsukani tchizi ndi shuga ndi tinthu tating'ono ta vanila (kapena tcheru) pamene tikudikira kuti makristasi a shuga asatayike. Onjezani kukwapulidwa kwa kirimu musakani ndi chokoleti, kenaka pitani ku zonona, iwo amapereka mchere wozizira womwe ukufunidwa.
Ikani kirimu mpaka mapiri olimba ndi mosamala, mu magawo, muzisakaniza ndi kirimu tchizi. Gawani misa mu chidebe ndikusiya mpaka mazira.
Kodi mungapange bwanji ayisikilimu kunyumba?
Maziko a ayisikilimu akale ndi zonona kapena osakaniza ndi mkaka, koma izi zimakhala zosiyana, monga momwe zimakhalira pansi pamtundu wobiriwira zimaphatikizidwa ndi kirimu wowawasa, zomwe zimapangitsa kukonzekera ayisikilimu osati zokongoletsa, komanso kusangalatsa.
Zosakaniza:
- blueberries - 2 zinthu;
- shuga - 135 g;
- lemon peel - 1/2 tsp.
- madzi a theka lamu;
- kirimu - 355 ml;
- kirimu wowawasa - 340 g.
Kukonzekera
Ikani bilberries mu saucepan ndi kuwonjezera shuga. Nthawi yomweyo kutsanulira mu mandimu ndi zest. Siyani mbale pamoto wopaka mpaka zipatso zitatha, kenako ozizira kwa mphindi khumi.
Musanayambe kupanga ayisikilimu chokongoletsera, konkhetsani ma blender kuti mukhale osakaniza. Thirani zonona kirimu ndi kirimu wowawasa, bwerezani kukwapula, kuziziritsa kusakaniza, ndiyeno muwatsanulire mu ayisikilimu maker ndi kuphika mwa kutsatira malangizo.
Kodi ndi zophweka bwanji kupanga ayezi ayezi panyumba?
Ngati palibe ice cream maker, blender kapena osakaniza, njira yokhayo kunja ndi kukonzekera ayezi zipatso. Zosangalatsa zathu zachisanu zimasiyana mosiyana, chifukwa mulibe zipatso ndi mabulosi a mabulosi pachimake, koma ndi chidakhwa cha vinyo ndi schnapps.
Zosakaniza:
- vinyo - 1/2 botolo;
- peach schnapps - 75ml;
- shuga - 45 g;
- peach - chidutswa 1;
- blueberries - 1 chinthu;
- timbewu tatsopano.
Kukonzekera
Sungunulani shuga mu vinyo, tsanulirani mu schnapps ndikuyamba kukonzekera chipatso. Dulani peeled peeled, buluu watsuka pamodzi ndi timbewu timadzi timadzi touma. Konzani zidutswa za pichesi, blueberries ndi timbewu mu timatabwa ndikutsanulira chisakanizo cha champagne ndi schnapps. Siyani zinyumba mufiriji mpaka zitsimikiziridwa kwathunthu.
Momwe mungapangire zokometsera ayisikilimu mkaka popanda zonona?
Ngati mumapewa kugwiritsa ntchito mankhwala, ndiye kuti ayisikilimu yokoma ikhoza kupangidwa chifukwa cha mkaka wa mafuta a kokonati. Chokonzekera chopangidwa ndi ayisikilimu n'zosadabwitsa kuti n'chokoma komanso chimakhala chozizira.
Zosakaniza:
- mkaka wa kokonati - 415 ml;
- wokondedwa - 135ml;
- vanila kuchotsa - 10 ml.
Kukonzekera
Usiku usanayambe kukonzekera ayisikilimu, ikani chidebe cha ayisikilimu mufiriji. Lembani zitsulo kuchokera pa mndandanda ndipo muziwatsitsimutseni usiku wonse mufiriji. M'mawa, tsanulirani chisakanizo mu ayisikilimu opanga ndi kuphika, kutsatira malangizo ku chipangizocho.