Kawirikawiri, pokonzekera zokoma zokometsera kunyumba, pali nthawi yokwanira yokha, komanso ya mchere muyenera nthawizonse kutumikira chinachake chokoma. Ndiye ndalama zimabwera zosavuta maphikidwe omwe amakulolani kuti mukhale chokoma ndi woyenera mchere mbale popanda nthawi yambiri ndi khama. Zina mwazo ndi pie ndi apricots, yophika mofulumira. Zimakonzedwa mofulumira, koma zotsatira zake zimaposa zoyembekeza zonse.
Mphanga mwamsanga ndi apricots pa kefir mofulumira
Zosakaniza:
- ufa wa tirigu - 410 g;
- mazira a nkhuku - zidutswa zitatu;
- shuga granulated - 210 g;
- vanila shuga - 15 g;
- Soda Zakudya - 15 g;
- mafuta - 110 g;
- olemera-mafuta olemera - 255 ml;
- apricots - 455 g;
- ufa wosakaniza.
Kukonzekera
Muzitsulo zilizonse zakuya, phulani mazira, onjezerani shuga ndikusakaniza ndi chosakaniza kapena whisk kuti mukhale wambiri. Kenako tsitsani kefir, kuwonjezera batala, kuponyera soda ndi vanila shuga, kutsanulira ufa wosakaniza tirigu ndi kusakaniza mpaka mtanda wofanana umapezeka, mosasinthasintha, ngati phokoso.
Zipatso wanga apurikoti ndi madzi ozizira, pukutani zouma, pagawikani mu magawo ndi kuchotsa mafupa.
Pewani mawonekedwe ndi batala wa batala, tulitsani theka la mtanda wokonzeka, perekani apricot pamwamba ndikutsanulira mtanda wotsalawo.
Ife timaphika mkate mu uvuni wa digiri wa 190 wa preheated kwa mphindi makumi anayi ndi zisanu.
Pie yatsirizika yatayika, timachotsa mu nkhungu ndipo timayipaka ndi shuga.
Chinsinsi cha kudzaza mwamsanga ndi apricots
Zosakaniza:
- ufa wa tirigu - 285 g;
- mazira a nkhuku - ma PC 7;
- shuga granulated - 295 g;
- kuphika ufa - 25 g;
- apricots - 690 g;
- bata ;
- ufa wosakaniza.
Kukonzekera
Timathyola mazira a nkhuku mu chidebe chakuya, kuwonjezera shuga, kusakaniza ndi kusakaniza chisakanizo ndi chosakaniza mu thovu lakuda, wandiweyani. Tsopano tikutsanulira pang'ono za ufa wa tirigu wosasakaniza wothira ndi ufa wophika ndikusakaniza ndi kayendedwe kake kosamala, kuchokera kumphepete mpaka pakati pa mbale.
Apricots amatsukidwa ndi madzi ozizira, zouma kapena kupukuta zouma, kupatulidwa pakati ndikuchotsa mafupa.
Fomuyi imayikidwa ndi batala, mwapang'onopang'ono imayika mtanda wa fluffy mkati mwake ndikugawa magawo a apricoti pamwamba ndi magawo pansi. Sankhani kekeyi muyambe kutsogolo kwa madigiri 180 ndi kuima kwa mphindi makumi anai kapena mpaka wokonzeka. Pee yatsirizika yatsekedwa, ndipo pambuyo pake timachotsa ku nkhungu. Musanayambe kutumikira, khulani zidutswa zokoma za pie wonyezimira ndi shuga wofiira.
Pie wapamwamba ndi apricots ndi currants
Zosakaniza:
- ufa - 110 g;
- mazira a nkhuku - zidutswa zitatu;
- shuga granulated - 125 g;
- mkaka - 30ml;
- ufa wophika - 20 g;
- mafuta - 145 g;
- apricots - 290 g;
- wakuda currant - 210 g;
- ufa wosakaniza.
Kukonzekera
Kumenya batala wofewa ndi shuga mpaka kuwala. Pitirizani kumenya, yonjezerani dzira limodzi. Kenako timatsanulira ufa wa tirigu wochepa,
Zipatso apricot ndi currant zipatso atsukidwa, zouma, apricots Tinga timenje. Currant imakhala mu mtanda ndipo imasakaniza bwino.
Timapaka mbale yophika ndi mafuta, kufalitsa mtanda, kuifalitsa bwino ndikuikapo apricot halves pamwamba, pang'ono pritaplivaya.
Timayika kekeyi mu uvuni wokwana masentimita 185 kwa mphindi makumi anayi ndi zisanu.
Pepala yathayo imaloledwa kuti ikhale yozizira bwino, kenako imachotseni mu nkhungu ndikuwaza ndi shuga wambiri, pogwiritsa ntchito sieve yaying'ono.