Zikondamoyo ndi kudzaza madzi - mankhwala achifundo ndi okoma kwambiri. Ndipo ngati kwa iwo akugonjerabe ndi mpira wa ayisikilimu - mchere uwu udzangokhala waumulungu basi.
Chinsinsi cha keke ya chokoleti ndi kudzaza madzi
Zosakaniza:
- chokoleti wakuda - 100 g;
- dzira - zidutswa ziwiri;
- mafuta - 100 g;
- shuga ndi yaing'ono - 2 tbsp. makuni;
- brandy - 2 tbsp. makuni;
- shuga wabwino bwino - ngati mukufuna;
- ufa wa tirigu - 1 tbsp. makapu.
Kukonzekera
Chokoleti yakuda yathyoka, ikani mu mbale, yikani mafuta ndi kusungunuka mu madzi osamba. Pakalipano, whisk padera mazira omwe ali ndi shuga, kutsanulira pang'onopang'ono ufa ndi kutulutsa osakaniza pang'ono chokoleti. Timasakaniza zonse bwino, kuwonjezera piritsi pang'ono, kutsanulira mtanda mu mbale, odzozedwa ndi mafuta, ndikutumiza ku microwave, kutulutsa mphamvu yaikulu. Tembenuzani chipangizocho kwa mphindi 10, kenako phindutsani mchere ku mbale ndipo ngati mukufuna, perekani ndi ufa wabwino wa shuga. Ndicho, kapu ndi madzi odzaza mu microwave ali okonzeka!
Chinsinsi cha keke yokhala ndi madzi okwanira
Zosakaniza:
Kuyezetsa:
- ufa - 3 tbsp. makuni;
- mafuta - 100 g;
- Kocoa - 3 tbsp. makuni;
- soda - pinch;
- shuga - 50 g;
- dzira - ma PC 2.
Kwa kudzazidwa:
- chokoleti chowawa - 100 g;
- kirimu - 50 ml.
Kukonzekera
Chokoleti ife timathyola magawo, timayika mu kirimu ndipo timayambira pa moto wofooka. Popanda kutaya nthawi, tidzakonzekera mtanda: mafuta otenthetsedwa, kutsanulira koko, shuga komanso kuphatikiza mazira omwe amamenyedwa mosiyana. Mu mulingo wolandiridwa timalowa mu magawo a ufa ndipo timaponya soda. Mafomu a mikate amafukizidwa ndi mafuta, kutsanulira pang'ono mtanda, kenaka kudzaza ndi kudzala. Timaphika chokoleti mumasitini ndi madzi okwanira mphindi 20, ndipo pamene mutumikira, ikani velanamu mpira pa iwo.
Zipatso za ku France zomwe zimadzaza madzi
Zosakaniza:
- mafuta - 100 g;
- ufa - 50 g;
- mkaka ndi mafuta ochepa - 1 tbsp. supuni;
- dzira - ma PC 5;
- chokoleti chowawa - 200 g;
- shuga - kulawa;
- ufa wothira - 100 g.
Kukonzekera
Matabwa a chokoleti akuphwanyidwa pang'ono, kuika mu mbale, kutsanulira mkaka ndi kutumiza kwa mphindi ziwiri mu microwave. Mazira akuwombedwa ndi shuga, pambitsani pang'onopang'ono anasefa ufa ndikusakaniza. Mafuta ophika mafuta ophika, kutsanulira mtanda ndikuutumiza ku uvuni kwa mphindi 10. Kamodzi pamphepete mwawuni, tulutsani mchere ndikukongoletsa pazifukwa ndi zipatso zatsopano ndi shuga wothira. Timagwiritsa ntchito keke ya chocolate ndi madzi otentha.