Kuphika ndi nthochi

M'nkhani ino, tikuuzani zomwe mungaphike ndi nthochi ndikupereka maphikidwe osavuta komanso ogulira mitengo omwe ngakhale oyamba kumene angagwiritse ntchito.

Oatmeal cookies ndi banana - Chinsinsi

Zosakaniza:

• Nkhumba zakula kucha - ma PC 2;
• oats flakes - 170 g;
• wosweka walnuts - wochuluka kwambiri;
• wokondedwa kapena shuga granulated - kulawa.

Kukonzekera

1. Kuti tipange kanki ya nthochi molingana ndi njira iyi, timatsuka ndikupera nthochi zakukoloka kapena zokhwima mpaka zitayika.
2. Tsopano tsitsani oat flakes ndi mtedza wosweka mu puree ndi kusakaniza. Sweetheads akhoza kuonjezera pang'ono shuga kapena uchi kuti azisangalala, ndipo kutuluka ku banani sikukwanira kwa ojambula okoma.
3. Timayika pepala ndi pepala la zikopa ndi kuikapo nthochi pamagulu ang'onoang'ono.
4. Chophikacho chiyenera kukonzedweratu musanaphike. Kutentha kwakukulu kwa kukonzekera kwawo ndi madigiri 180, ndipo nthawi yophika ndi mphindi 20.
5. Ma cookies amenewa ndi otsika kwambiri, zakudya ndi oyenera zamasamba.

Pie "Charlotte" ndi curd ndi nthochi

Zosakaniza:

• nkhuku mazira - zidutswa ziwiri;
• mchenga wa shuga - 120 g;
• ufa wa tirigu - 220 g;
• kuphika ufa chifukwa cha mtanda - 10 g;
• mafuta - ½ paketi yoyenera;
• kanyumba kanyumba - 320 g;
• Nkhumba ndi zazikulu zobiriwira kucha - 2 ma PC.;
• osati iodized mchere waukulu - uzitsine.

Kukonzekera

1. Choyamba, sungani tchizi tchizi kupyolera mu sieve ndi kugwiritsanso nthochi ndi masamba.
2. Tsopano yonjezerani ku banki ya curd masupuni atatu a shuga granulated ndi kumenyana ndi zosakaniza ndi chosakaniza mpaka yunifolomu ndi airy.
3. Mu chotengera chosiyana, kuyendetsa mazira, kuwaza shuga otsala, mchere wambiri ndikugwiritsira ntchito zosakaniza ndi chosakaniza kwa mphindi khumi kapena mpaka mphindi iwiri.
4. Musayime ndondomeko yakukwapula dzira, kutsanulira mmenemo ufa wophika ndi ufa womwe unasankhidwa ndikukwaniritsa mapulaneti onse.
5. Pangani kukonzekera kwa mayeserowo, sakanizani kaphatikizidwe kake ndi nthochi, kutsanulira batala wosungunuka komanso utakhazikika ndi kumenyana ndi chosakaniza kwa mphindi zingapo.
6. Timayika mtanda mu poto yophika mafuta ndikutumiza kuti mupitirize kuphika ku uvuni wotentha mpaka madigiri 185 kwa pafupi maminiti makumi atatu.

Kodi mungaphike bwanji keke ya bisake yokoma ndi nthochi?

Zosakaniza:

Kuyezetsa:

• nkhuku mazira - zidutswa zitatu;
• shuga granulated - 180 g;
• ufa wa tirigu - 170 g;

Kwa kirimu:

• mkaka wonse - 520 ml;
• ufa wa tirigu - 90 g;
• shuga granulated - 190 g;
• nkhuku mazira - zidutswa zitatu;

Kupanga keke:

• Nkhumba zakula kucha - ma PC 2;
• chokoleti chamdima kapena chamake chosankha - 100 g.

Kukonzekera

1. Chophweka, koma panthawi imodzimodzi yokometsetsa keke yamagetsi ndi nthochi ndi custard ikhoza kukonzekera molingana ndi izi.
2. Poyamba, kukonzekera mtanda wa biscuit, timadya mazira a nkhuku ndi chosakaniza ndi thovu lakuda ndi wandiweyani.
3. Tikapeza kuchulukanso kwa mavoliyumu mobwerezabwereza, timayamba kutsanulira shuga pang'onopang'ono, pamene tikupitiriza ntchito ya osakaniza.
4. Tsopano mwapang'onong'ono muzisakanizana pang'ono mu dzira lokoma lokoma lokometsedwa, kuyesa kuthetsa zonsezi.
5. Timaphika ma biscuit kuchokera ku misa yolandiridwa, ndikuyiyika mu mawonekedwe olembedwa ndi zikopa ndikutumiza ku uvuni kukwera kwa madigiri 175 kwa mphindi khumi ndi zisanu kapena makumi awiri.
6. Koperani keke ndikuidula pamodzi.
7. Pamene kuphika ndi kuzirala biscuit, kuphika zonona. Pochita izi, chotsani choyamba chifuwa cha nkhuku mazira ndi shuga, kenaka yikani mkaka ndikuyamikiranso osakaniza.
8. Timayambitsa ufa mukusakaniza, whisk kachiwiri, ndiyeno kutentha pansi pa kirimu ndi mosalekeza yogwedeza mpaka wandiweyani.
9. Tsopano, popanga keke, perekani keke yapansi ndi zonona zonunkhira ndikufalikira nthochi.
10. Timaphimba chirichonse ndi kuthamanga kwachiwiri, kuphimba pamwamba ndi mbali za mankhwala ndi mafuta otsala ndikuwaza ndi chokoleti grated pa grater.