Pulogalamu yodzitetezera ndi njira yabwino komanso yofulumira yophika yomwe idzakupulumutseni muzochitika zilizonse. Ikhoza kukhala okonzekera ndi kukhuta kulikonse, ndipo alendo adzangodabwa ndi kufulumira kwanu ndi luso lophika.
Zakudya zam'madzi zowonongeka
Zosakaniza:
- batter-free-batter - 1 phukusi;
- nyama yamchere - 600 g;
- babu - 0,5 ma PC;
- tchizi - 50 g;
- zonunkhira.
Kukonzekera
Pasanapite nthawi, timatulutsa timadzi ta firiji kuchokera kufiriji ndikuzisiya kuti ziwonongeke. Kenaka timakaniza mapepala a patsiku pamodzi ndikutulutsa mtandawo m'lifupi, mbali imodzi. Sakanizani nyama yosungunuka ndi anyezi odulidwa bwino ndikuyika choyika muyunifolomu pa mtanda, kusiya masentimita 10 pamphepete mwaulere. Nyengo ndi zonunkhira, kuwaza ndi tchizi ta grate pamwamba, tang'anizana mwamphamvu ndi mipukutu, patching m'mphepete ndikupanga punctures ndi mphanda. Ife timayika zonse pa pepala lophika ndikuzitumiza kwa mphindi 30 ku uvuni wotentha. Zakudya za nyama zokonzeka kumalo odyera pang'ono ndi utakhazikika, zimadulidwa m'magawo ndi kutsuka zitsamba zatsopano.
Mzere wonyezimira ndi maapulo
Zosakaniza:
- chotupitsa yisiti mtanda - 500 g;
- maapulo - 500 g;
- amondi - 50 g;
- shuga - 100 g;
- batala - 1 tbsp. makuni;
- sinamoni - supuni 1.
Kukonzekera
Pofuna kukonzekera mpukutu wa yisiti, maapulo amatsukidwa, kutsukidwa, pachimake, kuchotsedwa mu cubes ndi stewed ndi kirimu batala kwa mphindi zisanu ndi zisanu ndi ziwiri.
Nthawiyi, sulani mtedza ndikuwonjezera ku chipatso. Timayika shuga, sinamoni kuti tilawe, kusakaniza ndikuphika mphindi zitatu. Kukonzekera kowonongeka kumapangidwira mumzere wosanjikiza, timayambitsa kudzaza, kugawaniza mofanana ndikupukuta mpukutuwo.
Timaphimba timapepala ta kuphika, kapena timayaka mafuta ndi mafuta abwino. Ife timayika roulette yathu ndi kuyiyika mu ng'anjo yotentha. Ikani mankhwala okwanira kwa mphindi 35, kenako muchotse mosamala, tchepetseni pang'ono ndikudula mtedza ndi mtedza m'magawo.
Mzere woyeretsa ndi tchizi tchizi
Zosakaniza:
- zithukuta - 500 g;
- kanyumba kanyumba - 200 g;
- dzira - zidutswa ziwiri;
- shuga - 100 g;
- manga - 3 tbsp. makapu.
Kukonzekera
Mazira amathira shuga ndi kumenyana ndi chosakaniza. Kenaka tyalazani tchizi tchizi, kuwonjezera mango pang'ono ndikusakaniza. Timayendetsa mtanda ndi kufalitsa pepala loyamba pa pepala loyamba. Timaphimba chirichonse ndi pepala lachiwiri ndikuliphimba ndi kudzaza kachiwiri. Tsopano jambulani mtanda mu mpukutu ndi kuphika mpaka kuphika mu uvuni.
Pewani ndi mbewu za poppy kuchokera ku zinyama
Zosakaniza:
- mtanda flaky - 500 g;
- dzira - zidutswa ziwiri;
- poppy - 2 zinthu;
- shuga - zinthu ziwiri;
- madzi - 0,5 tbsp.
Kukonzekera
Kotero, timayamba kukonzekera mpukutuwu ndi kudzazidwa. Makina osambitsuka musanayambe kutsukidwa, ikani mu mbale yakuya zitsulo, kutsanulira madzi, kuvala moto wofooka ndi kubweretsa kwa chithupsa. Koperani kwa mphindi zisanu, ndiye kuchotsani mu mbale, kuphimba ndi chivindikiro ndikuzisiya kuti mupereke kwa mphindi 10.
Pambuyo pake, perekani poppy pa sieve, ndikusiya madzi otsalawo. Apanso, timasunthira mu mbale, timagona ndi shuga, kapena timamwe madzi ndi uchi. Onse bwinobwino kusakaniza ndi kudutsa 2-3 nthawi kupyolera nyama chopukusira. Kenaka, timapanga mapangidwe otupa.
Ife timatembenuza chirichonse mu mpukutu ndi kudula izo muzidutswa tating'ono ting'ono. Ovuni imatenthedwa kufika madigiri pafupifupi 200. Chophika chophika chimadetsedwa ndi madzi ozizira ndipo timayika malemba. Pewani zofiira kuchokera kwa azungu, kumenyani yolks ndi mphanda ndikuwotchera chidutswa chilichonse. Timatumiza poto ku uvuni ndikuphika mankhwalawa mphindi 30.