Maswiti a Chokoleti - zabwino maphikidwe a zokoma zokoma ndi manja anu

Maswiti ophika okhawo chokoleti samapanga zofanana ndi zomwe ogulitsa maswiti mu sitolo amapereka kwa ogula. Zakudya zapakhomo zimachotsedwa zonse zosavulaza, zomwe ndizofunikira kwambiri pamagetsi.

Kodi mungapange bwanji chokoleti chokopa kunyumba?

Ngati mwasankha kupanga chokoleti ndi manja anu omwe, maphikidwe ochitira zinthu angapezeke muzinthu zomwe zili m'munsiyi, ndipo malangizo omwe athandizidwa poyamba adzakuthandizira kusankha njirayo bwino komanso moyenera.

1. Maswiti a chokoleti zakutchire angapangidwe kuchokera ku chokoleti chapamwamba chokonzedwa bwino kapena pogwiritsa ntchito nyemba ndi kakala.
2. Kukwanira kwa chokoleti kungakhale kosavuta monga mtedza, zipatso zouma ndi zoumba, ndi multicomponent, yokonzedwa molingana ndi choyambiriracho.
3. Kulembetsa maswiti kumagwiritsa ntchito silicone nkhungu za maswiti.

Tsokoloni maswiti "Truffle"

Konzani maswiti a chokoleti ndi manja anu ndi ophweka kuposa momwe angaoneke pachiyambi. Chinthu chachikulu ndichokwaniritsa zofunikirazo, tsatirani mfundo zoyenera zomwe mungapezeko ndipo posachedwa tiyi idzawonjezeredwa ndi zokoma zosangalatsa zokometsera kunyumba, kuchokera ku kulawa zomwe simungathe kuziima.

Zosakaniza:

• shuga - 250 g;
• Malawi nyemba - 50 g;
• kirimu - 5 tbsp. makuni;
• kakala batala - 80 g;
• mkaka ufa - 120 g;
• dzira loyera - 1 PC;
• koka ufa - 50 g;
• mtedza - 1 ochepa;
• ufa shuga - 1 tbsp. supuni.

Kukonzekera

1. Shuga umasakanizidwa ndi zonona, kuphika kwa mphindi zitatu.
2. Kusakaniza kotentha kumachotsedwa pamoto, nyemba zakuda ndi batala zakumwa zimachotsedwa mmenemo.
3. Onetsetsani mkaka, wathyola mapuloteni ndikupaka maminiti khumi.
4. Siyani masentimita makumi atatu, kenaka pindulani ndi supuni ya tiyiyi, yothira manja ndikupanga maswiti a chokoleti, muwasakaniza ndi ufa, kaka ndi mtedza, ozizira.

Chokoleti maswiti ndi mtedza

Chodabwitsa n'chakuti, phokoso la chokoleti ndi mtedza wotsamba umakhala wokoma. Mungagwiritse ntchito ziwombankhanga kapena mafinya, komanso mandimu, kuyanika mankhwala musanagule kirimu mu uvuni pa pepala lophika. Kutsekemera kwa mankhwala kungathe kulamulidwa ndi kuchuluka kwa shuga kapena zosakaniza zina zosankhidwa.

Zosakaniza:

• nyemba za kowa - 150 g;
• koka batala - 75 g;
• shuga, uchi - kulawa;
• mkaka ufa, mtedza.

Kukonzekera

1. Pukutani nyemba za cocoa, kusakaniza ndi mafuta a kakale ndi malo osamba madzi.
2. Muzikaka misa mpaka atasungunuka, yikani shuga ndipo, ngati mukufuna, mkaka wopangidwa.
3. Pansi pake amathiridwa mu nkhungu, kuwadzaza ndi 2/3, kumizidwa mu mtedza uliwonse, kuloledwa kufungira kuzizira.

Zakudya za chokoleti za kunyumba kucoko

Ngati simunagule nyemba zachilengedwe, mukhoza kupanga maswiti a chokoleti kunyumba kuchokera ku kakao. Kudzakodza kungakhale monga momwe zinalili kale, mtedza, ndi zofewa zopangidwa kuchokera ku apricots zouma zouma, zoumba ndi prunes, zomwe mungakonde, mukhoza kuwonjezera mtedza.

Zosakaniza:

• Koka ufa - 5 tbsp. makuni;
• mafuta - 50 g;
• mkaka - 5 tbsp. makuni;
• shuga - 7 tbsp. makuni;
• ufa - supuni 1;
• zipatso zouma ndi mtedza.

Kukonzekera

1. Konzani kudzazidwa, kuchapiritsani zipatso zouma, kuyanika ndi kuwadula pamodzi ndi mtedza mu blender.
2. Mu mkaka wophika, tsitsani chisakanizo cha kaka ndi shuga, kuphika mpaka pena.
3. Thirani mu ufa ndipo, ndikuyambitsa, kuphika kwa mphindi 4.
4. Lembani nkhungu ndi hafu ya chokoti ya chokoleti, ikani mzere mkatikati, kutsanulira kusakaniza pamwamba ndi kozizira.

Maswiti a Chokoleti ndi kudzoza koti

Ngati mukufuna kuyesa chinthu chachilendo, zonse zokoma ndi zotsitsimula, zokonzekera zokometsera za chokoleti. Kusiyanitsa kwa kukoma kwake kumakupangitsani chidwi chosakumbukira, chosakumbukika kwa inu, ndipo mudzafuna kubwereza Chinsinsi chopanga zokoma zokometsera kunyumba kamodzi.

Zosakaniza:

• chokoleti chakuda - 200 g;
• Mkaka wa ufa ndi kokonati - 1/3 chikho;
• kokonati mafuta - 2 tbsp. makuni;
• wokondedwa - 3 tbsp. makuni;
• mafuta ambewu - madontho asanu.

Kukonzekera

1. Gwiritsani ntchito zopangira zonse kupatula chokoleti mu chidebe cha blender kapena kuphatikiza.
2. Mbuzi yotsatirayi imayikidwa malinga ndi nkhunguzo ndipo imaloledwa kufota.
3. Sungunulani chokoleti m'samba losamba madzi, imitsani ma ticket.
4. Ikani maswiti a chokoleti ndi timbewu mu ozizira kuti muumitse.

Maswiti a Chokoleti "Rafaello"

Chokoti-kokonati candies , okonzeka ndi manja awo ndi zophweka zokha malinga ndi njira zotsatirazi - njira yabwino kwambiri yolengeza kusiyana kwa kukoma. Ndondomeko yolenga iyo siidzatenga nthawi yambiri, ndipo zotsatira zake zidzakhala zosiyana ndi zoyembekezereka, zomwe zimayambitsa chiwawa ndi zosangalatsa zenizeni.

Zosakaniza:

• chokoleti choyera - 200 g;
• kokonati chips - 150 g;
• mafuta - 50 g;
• fat cream - 12 ml;
• amondi.

Kukonzekera

1. Chokoleti choyera, chosweka mu zidutswa, chimatsanulidwa ndi kirimu ndi kusungunuka mu madzi osamba kapena mu uvuni wa microwave.
2. Lolani kuti misazi izizizira pansi pa chipinda, kusakaniza 50 g wa chikopa cha chikopa ndi batala.
3. Ikani misala mufiriji kwa kanthawi, kenaka mwapeni pang'ono ndikuzizira.
4. Kuchokera pa mawonekedwe ovomerezeka ozungulira maswiti a chokoleti oyera, kuika mu amondi amodzi, paniruyut mu chips.

Maswiti a Chokoleti ndi kudzaza odzola

Chinsinsi chotsatira cha chokoleti chonde musangalatse mafilimu. Pachifukwa ichi, malo odyera odzola amakhala ngati kudzaza kwa zokongoletsa. Ndikofunikira kuti muzindikire bwino kuchuluka kwake kwa madzi ndi gelatin kuti mupeze misa wandiweyani, omwe angadulidwe ndi mpeni kapena mopanda kuwombera mu pulagi. Mchere umalowetsedwa ndi mkaka wokoma kapena madzi a zipatso.

Zosakaniza:

• chokoleti - 200 g;
• mabulosi okoma - 1 galasi;
• gelatin - 40 g.

Kukonzekera

1. Lembani gelatin m'madzi molingana ndi chophika, sungunulani ndi kusakaniza ndi zotsekemera zokoma, mkaka kapena madzi.
2. Thirani kusakaniza mu zisungunule ndi kulola kufungira bwino.
3. Sungunulani chokoleti chozizira, chozizira, choviikidwa mmenemo odzola billet ndikuchiyika pa kabati kapena zikopa.

Maswiti a Chokoleti ndi mowa

Kwa omvera akuluakulu, mukhoza kukonzekera maswiti a chokoleti opangidwa ndi kunyumba ndi kudzaza mowa. Pankhaniyi, mowa wa Bailey amagwiritsidwa ntchito, womwe ungasinthidwe ndi zakumwa zina zilizonse. Zopangidwazo zimapangidwa kuchokera ku mkaka, wakuda kapena woyera chokoleti, chomwe chimapangidwa wokonzeka kapena chopangidwa ndi nyemba, shuga ndi batala wa kakao.

Zosakaniza:

• chokoleti - 200 g;
• Liquor Bailey - 50 ml.

Kukonzekera

1. Sungunulani chokoleti.
2. Ikani chokoleti chokwanira pansi ndi makoma a nkhungu ndikuzisiya.
3. Bwerezani njirayi mpaka mpando wa 1.5 mm wakuda upangidwe.
4. Thirani zakumwa zochepa mu billet ndikuzitumiza kufiriji.
5. Dulani makoswe oledzera a chokoleti ndi mpweya wosanjikizidwa kuchokera pamwamba, musiyeni uzimitse.

Maswiti a Chokoleti ochokera ku zosakaniza za ana

Maswiti a Chokoleti panyumba angapangidwe kuchokera kwa mwana osakaniza "Mwana", koma ngati mukufuna kuti mutha kutenga malo enawo pamasankha anu. Mu njira yopatsa mankhwala malonda apadera ndi fungo, kogogo kapena Madera amagwiritsidwa ntchito, yomwe ingasinthidwe ndi madzi ngati mankhwalawa apangidwa kuti amve omvera ana.

Zosakaniza:

• mkaka wa ana - pakiti 1;
• owiritsa mkaka wophika - 1 akhoza;
• kakala - 100 g;
• mkaka - 50ml;
• cognac kapena madera - ½ chikho;
• mtedza - makapu awiri;
• ma cookies kapena zofikira.

Kukonzekera

1. Kusakaniza kukuphatikizidwa ndi supuni ziwiri za kakale, mtedza, mkaka wokhazikika ndi kogogoda, komanso osakaniza.
2. Mipira imapangidwa kuchokera kumunsi, oviika mu makeke ozungulira kapena ophikira, ophatikiza ndi kaka.

Zokongola za mtundu wa chokoleti

Mtundu wa chokoleti pamtengo umakhala chimwemwe chenicheni kwa ana komanso kusangalatsa anthu akuluakulu. Kupanga maswiti ndi ndondomeko yovuta, koma zotsatira zake ndi zabwino. Chinthu chachikulu ndikuwona kutentha kwa ntchito ya chokoleti ndipo zotsatira zake zidzakhala zabwino zokha.

Zosakaniza:

• chokoleti chakuda - 400 g;
• chokoleti woyera - 100 g
• kirimu - 40 ml;
• sungunulani shuga - 15 g;
• zipatso - 35 g;
• mafuta - 20 g;
• kakala batala - 50 g;
• Diso losasunkhika.

Kukonzekera

1. Kusakaniza shuga ndi kuyatsa kutenthetsa mpaka pafupi ndi chithupsa, perekani chokoleti choyera, chipwirikiti.
2. Buluu losungunuka la kakale limagawidwa m'magawo, utoto umayambitsidwa, chisakanizocho chatsekedwa mpaka madigiri 30, chikugwiritsidwa ntchito podula makoma a nkhungu.
3. Bwerezani ndondomeko 2-3 nthawi, ozizira.
4. Chokoleti cha mdima chimasungunuka, chitakhazikika mpaka madigiri 32, chimatsanulira mu nkhungu ndipo nthawi yomweyo chimatsanulira mu mbale, kuchotsa zotsalira ndi spatula.
5. Tumizani fomu kufiriji kwa mphindi 1-2.
6. Lembani ntchito yopangira 2/3, kutsanulira chokoleti, kusunga kutentha kwa madigiri 32, chotsani chowonjezera cha spatula.
7. Pamene misa imagwira, ikani skewers, ikani phokoso ndikuchotsani ku nkhungu.