Mosiyana ndi mchere wochuluka, womwe umachokera osati m'zaka za zana la makumi awiri zokha, komanso mozama, chophimba cha keke ya Pancho chiri ndi zaka zoposa 10 zokha. Kuyambira maonekedwe ake pamsika, amayi ambiri amawakonda chifukwa chosavuta kukonzekera.
Kodi mungaphike bwanji pancho cake?
Nthawi zambiri, zonona zonona "Pancho" zimakonzedwa pa maziko a siponji mkate ndi Kuwonjezera kwa yamatcheri, kiwi, chinanazi. Mu chipatso choyambirira cha chipatsocho sichipezeka, ndipo tidzakuuzani momwe mungapangire keke "Pancho" molingana ndi choyimira chachikale kunyumba.
Zosakaniza:
- mazira - ma PC 5;
- shuga - magalasi 3,5;
- Koko - 6 tbsp. makuni;
- soda - supuni 2;
- mafuta - 100 g;
- ufa - makapu atatu;
- mtedza - 1 galasi;
- kirimu wowawasa (35%) - magalasi asanu;
- chokoleti wakuda - 50 g.
Kukonzekera
Choyamba, konzani kabasi: whisk mazira kuchokera ku 1.5 st. shuga, kuwonjezera ufa ndi soda, zizimitsidwe mu 1.5 magalasi a kirimu wowawasa. Sakanizani zosakaniza zonse. Kenaka pagawani mtanda mu magawo 4, mu umodzi wa iwo uwonjezere 3 tbsp. supuni ya kakale ndi kuphika mophatikizapo mikate iwiri mu uvuni pa kutentha kwa madigiri 180-200 mpaka yophika. Zithunzi zobiriwira zomwe zimadulidwa mu cubes, keke ndi kakale, gwiritsani ntchito pansi pa keke.
Konzani wowawasa kirimu: 3 makapu wowawasa zonona omenyedwa ndi 1 galasi shuga. Kenaka timayamba kufalitsa keke: pa keke ndi kakale, ikani makasitomala omwe mumatulutsa mavitamini ndikudzaza ndi kirimu. Ikani zigawo ndikupanga keke. Pamwamba ndi kirimu cha custard.
Timaphika icing chokoleti. Sakanizani mu mafuta a supu, supuni 8 shuga, supuni 3 za koko ndi supuni 5 za kirimu wowawasa. Pa moto wochepa, kuphika ndi glaze. Pamene glaze ikukhazikika, tsanulira keke ndi ulusi wa chokoleti, kenaka iikeni mufiriji.
Pancake yapamwamba "Pancho" sichinthu chapansi kuposa sitolo yambiri yosungirako ndipo kukonzekera kwake kungachepetse ngati simukuphika bisake, ndi kugula mikate yokonzeka. Mmodzi wa iwo amagwiritsidwa ntchito monga maziko a keke, ndipo enawo amadulidwa kukhala cubes. Pankhaniyi, mutenga keke ya "Pancho" yopangidwa kuchokera ku mikate yokonzeka.
Kukonzekera kwa phokoso "Pancho" kumapangitsa kugwiritsa ntchito zipatso zosiyanasiyana. Chimodzi mwa izo ndi chinanazi. Ngati muli ndi mtsuko wa mapaini a zamzitini, onetsetsani magawo ndi kuwasuntha pamodzi ndi makapu a biscuit, kotero mutenge kachilombo ka chinangwa cha Pancho ndi chinanazi, kuwonjezera mchere watsopano ndi chiyambi.
Keke "Pancho" ndi chitumbuwa - Chinsinsi
Mukhoza kusiyanitsa njira yokonzekera Pancho ija m'njira zosiyanasiyana, tikupatseni inu kuwonjezera yamatcheri kumalo osakaniza.
Zosakaniza:
- chitumbuwa chisanu - 200 g;
- mazira - ma PC 6;
- shuga - makapu 3;
- Koko - 4 tbsp. makuni;
- soda - 1/3 wa supuni;
- madzi a mandimu - 1/2 tbsp. makuni;
- ufa - makapu awiri;
- mtedza - 1 galasi;
- kirimu wowawasa (35%) - 700 g;
- chokoleti wakuda - 50 g.
Kukonzekera
Choyamba timakonzeketsa makeke a biscuit: tisiyanitsani mapuloteni ochokera m'mapanga, kumenyani azungu ndi osakaniza mu thovu lolimba. Musalole kukwapula, kuwonjezera pang'onopang'ono shuga ndi yolks. Kwezani kakala ndi kutsanulira mu mtanda, kusonkhezera. Kenaka yikani pang'onopang'ono ufa ndi soda, muthe ndi madzi a mandimu. Lembani mbale yophika, kuphimba pepala ndi kuphika pa madigiri 180 pa ora limodzi. Kukonzekera kwa kutumphuka kumatsimikiziridwa ndi mankhwala a mano. Ngati pamwamba pa keke ikuyamba kuyaka
Kwa kirimu: kukwapula kirimu wowawasa ndi chosakaniza mpaka mowonjezereka. Pang'onopang'ono lowani 1 shuga shuga. Fukani chipatso cha siponji ndi zonona. Pamwamba ndi yamatcheri, musanalowetsedwe mu shuga ndi ufa. Dulani zidutswa za biscuit mu kirimu wowawasa ndikuyika wosanjikiza. Zina mwazigawo za biscuit ndi yamatcheri ndi mtedza. Ikani keke ndikutsanulira pa kirimu. Chokoleti amasungunuka mu madzi osamba, ndipo agwiritseni ntchito zojambula zokoma.