Nthawi zina mumayesetsa kupanga zakudya zina zosakoma, koma zoyambirira komanso zokondweretsa. Tikukuuzani lero momwe mungakonzekere kirimu kirimu chomwe sichidzakutengerani nthawi yochuluka, koma zidzakhala zodabwitsa komanso zokoma.
Tchizi cha kanyumba ndi chokoleti cha keke
Zosakaniza:
- kanyumba kanyumba - 200 g;
- koka ufa 30 g;
- shuga granulated - 100 g;
- mkaka - 100ml;
- chokoleti - supuni 1;
- kirimu - 200 ml.
Kukonzekera
Mafuta a Koco akuphatikiza ndi shuga, pang'onopang'ono kutsanulira mkaka wofunda ndi kusakaniza. Kenaka yikani kanyumba tchizi, kuchepetsa kirimu ndi kuchimenya icho ndi chosakaniza mpaka wofatsa, mgwirizano wunifolomu. Timachotsa kirimu mu furiji kwa mphindi 15, kenako mugwiritse ntchito kukongoletsa chofufumitsa kapena kuchiyika mu mbale, kuwaza chokoleti ndikuchigwiritsa ntchito patebulo.
Kokota chokoleti kirimu kwa mwana
Zosakaniza:
- Tchizi tating'ono ndi mafuta ochepa - 400 g;
- kirimu - zinthu 0,5;
- shuga granulated - zinthu 0,5;
- jujube - 100 g;
- Koko - 2 tsp.
- Zipatso ndi zipatso - ngati zikhumba;
- mandimu - 0,5 ma PC.
Kukonzekera
Choncho, tchizi monga momwe ziyenera kukhalira, panizani ndi mphanda, ndikutsanulirani mu kirimu, kutsanulira shuga ndi zowonjezereka za mandimu. Kenaka yikani madzi, ufa wa kakao ndi kusakaniza bwino bwino ndi chosakaniza mpaka yosalala. Kenaka timayika timadzi timene ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono timene timayambitsa matendawa mu misa ndikutsitsa kirimu chotsirizidwa kumtunduwu Timakongoletsa mchere pamapempha anu ndi zipatso zatsopano ndi zipatso.
Tchizi ndi chokoleti chophikira
Zosakaniza:
- chokoleti chowawa - 100 g;
- kanyumba kosakhala mafuta - 200 g;
- mkaka - 4 tbsp. makuni;
- kirimu 35% - 400 ml;
- supuni ya shuga - 1 sachet;
- shuga granulated - kulawa.
Kukonzekera
Timasokera chokoleti chaching'ono pa galasi ndikuzisiya kuti zikhale zokongoletsera. Chokoleti chonsecho chatsekedwa, kuikidwa mu mbale ndi kusungunula. Kenako pang'onopang'ono mukatsitsire mkaka ndi chokoleti. Tchizi tating'ono timasunthira bwino musanayambe kugwirizana mofanana mu mbale. Katsitsi kofiira whisk wosakaniza mu chithovu chakuya ndipo mosakanikirana kusakaniza ndi kanyumba tchizi. Kenaka pagawani kirimu mu magawo awiri ofanana. Mu hafu imodzi, tsitsani chokoleti yosungunuka, ndipo yachiwiri muthe kutsanulira vanila shuga. Tsopano tengani magalasi amtali ndipo muyambe mwadongosolo kuti mukhale ndi kirimu choyera ndi chokoleti. Pambuyo pake, mwapang'onopang'ono muthamange ndi mphanda kuti mukwaniritse zotsatira. Timachotsa mchere wotsirizira kwa kanthawi m'firiji ndikusakaniza ndi tchikoleti chokonzekera musanayambe kutumikira.