Truffles angatchedwe kuti ndi ophweka kwambiri pokonza maswiti, omwe ngakhale oyamba amatha kudziwa. Maziko a zokometsera zoterezi angakhale zogwiritsa ntchito zosiyanasiyana: kuchokera ku chokoleti chakuda chakuda, mpaka ku mapulogalamu atsopano pogwiritsa ntchito chokoleti pastes kapena cookies. Zina mwa maphikidwe a "Truffle" candies amafotokozedwa mwatsatanetsatane pansipa.
Chinsinsi cha maswiti "Truffle" kunyumba
Chokoleti samaphatikiza kokha sangweji pa kadzutsa, komanso maziko a chokoleti chosavuta. Monga gawo la chophimba, pambali pa chokoleti phala, palinso zowonjezera zitatu zosavuta.
Zosakaniza:
- chokoleti chakuda - 195 g;
- mafuta kirimu (33%) - 115 ml;
- chokoleti - 320 g;
- Nkhono zowopsya - 115 g.
Kukonzekera
Mutathyola chokoleti mu magawo, ikani mu mbale ndikuyikamo ndi zonona. Siyani zidutswa za chokoleti kwa mphindi zowerengeka, kenaka kanizani. Chocolate ganache yotsatira imaphatikizidwa ndi magawo a chokoleti mpaka phokoso, ndiyeno ikani chosakaniza mufiriji kwa maola atatu. Tengani zina mwa zosakaniza ndi supuni, ikani pakati pa palmu ndi mpukutu mu nut crumb. Ikani maswiti okonzedwa mkati mwa furiji kwa theka la ola limodzi.
Truffle phokoso - chiyambi chokha malinga ndi GOST
Ma truffles achikale, ophikidwa pa chisakanizo cha mafuta ndi chokoleti, ndi owazidwa ndi ufa wa kakao, akhoza kukhala mphatso yabwino. Ikani bokosi la maswiti "Truffle", opangidwa ndi inu nokha, ndipo perekani kwa achibale anu pa zikondwerero za Chaka Chatsopano.
Zosakaniza:
- chokoleti - 470 g;
- batala - 25 g;
- mafuta olemera - 75 ml;
- ufa shuga - 2 tbsp. makuni;
- mphukira - 45ml;
- mchere wambiri.
Kukonzekera
Ikani phula lopaka pa moto wochepa ndipo muyikepo chokoleti ndi batala. Yembekezani mpaka kusakaniza muzakudya zisungunuke, ndikuchotseni ku kutentha ndikuonjezerani shuga ufa, mchere, cognac. Thirani mulu wa truffle mu chidebe china ndikusiya ozizira kwa maola atatu. Sungani truffles ku kakale.
Kodi mungaphike bwanji mapepala a ginger kuti mukhale ndi truffles kunyumba?
Zosakaniza:
- ma biskiketi a ginger - 330 g;
- Ginger ground - 2 tsp.
- sinamoni - supuni 1;
- kumeta kokonati - 1/2 st.;
- mafuta - 25 ml;
- wokondedwa - 45 ml;
- mphukira - 45ml;
- chokoleti - 290 g.
Kukonzekera
Blender atseke ma cookies kuti asakanike ndikusakaniza ndi zina zonse zochokera ku mndandanda, kupatula chokoleti. Mphungu umayendetsedwa mu mipira yofanana kukula ndikuchoka kuti uzizizira kwa ola limodzi ndi hafu. Patapita kanthawi, onetsetsani chokoleticho ndi chokoleti chosungunuka ndikuchiloleza.