M'nkhaniyi tikukuuzani kuti mukhoza kuphika mwamsanga ndi chokoma kuchokera ku yogurt ndi maphikidwe a ufa wosalala wotchedwa kefir akukuyembekezerani pansipa.
Chofufumitsa pa kefir - chakudya chokoma ndi chokoma
Zosakaniza:
- kefir - 200ml;
- ufa wa apamwamba kwambiri - 340 g;
- mazira - zidutswa zitatu;
- margarine kapena mafuta - 90 g;
- shuga wa mchenga - 190 g;
- ufa wophika - 10 g;
- shuga granulated - 10 g.
Kukonzekera
Timathyola mazira, kuwonjezera vanila shuga, shuga ndi kuziwaza bwino. Thirani kefir firiji ndi kusonkhezera bwino. Timasungunuka batala ndikuwathira mu mtanda. Zonsezi ndi zosakanikirana. Fufuzani ufa, kuwonjezera ufa wophika ndi kutsanulira mu mtanda. Zonsezi ndi zosakaniza - mtandawo umachoka m'malo mwa madzi. Siyani mtanda kwa kotala la ola limodzi. Padakali pano, timayaka nkhungu, timayika mtandawo ndi kuphika pa madigiri 200 mpaka itakonzeka.
Chakudya chokoma komanso chokoma pa kefir - Chinsinsi
Zosakaniza:
- ufa wa apamwamba kwambiri - 170 g;
- kefir - 200ml;
- kirimu - 150 g;
- ufa wa kakao - 40 g;
- shuga wa mchenga - 100 g;
- soda - 5 g;
- mtedza - 40 g.
Kukonzekera
Mu mbale imodzi sungani ufa, soda ndi kaka. Mu kefir kutsanulira shuga ndi kusonkhezera mpaka kusungunuka. Pang'onopang'ono yikani madzi osakanikirana kuti muumitse kusakaniza ndi kusakaniza. Whisk chifukwa cha mtanda mpaka yosalala. Thirani mu nkhungu. Pa kutentha kwakukulu, kuphika kwa theka la ora. Pamene keke yakhazikika, yidule pakati. Timaphika keke yoyamba ndi kirimu (kirimu chilichonse choyenera), ndiye timayika keke yachiwiri ndikuyikanso. Ngati mukufuna, kongoletsani pamwamba ndi mtedza ndi kuyeretsa m'madzi ozizira.
Zakudya zowonongeka bwino pa kefir - mofulumira komanso zokoma
Zosakaniza:
Kuyezetsa:
- anasefa ufa - 20 tbsp. makuni;
- kefir - 230ml;
- mazira - chidutswa chimodzi;
- shuga granulated - 200 g;
- mchere - uzitsine;
- mafuta a masamba omwe amawongolera - 50ml;
- soda - 5 g;
- ufa wa kakao - 40 g;
- viniga - 10 ml.
Kwa glaze:
- mapuloteni oyipa - 1 unit;
- shuga wothira - 120 g.
Kukonzekera
Mu mbale kutsanulira kefir, kutsanulira shuga ndi kuyendetsa dzira. Ife timathira mu mafuta a masamba. Onse kusakaniza ndi kutsanulira pafupifupi 100 g ufa. Chotsani koloko yowonjezera kuwonjezera pa zowonjezera zonse ndikuyambitsa. Gawani mtanda mu magawo awiri osalingana. Pafupifupi 1/3 gawo timayika kaka ndi kutsanulira mu 70 g ufa. Ife timagwada mtanda wofewa. Ngati ufa sukwanira, ndiye kuti tiwonjezeranso. Mu 2/3 otsalawo, perekani ufa wonsewo ndi kuwerama mtanda. Pambuyo pake, mtanda woyera umagawidwa pakati. Gawo limodzi likulumikizidwa mu utali wosanjikiza, mofananamo, timayika mtanda wa chokoleti pamwamba ndikuphimba ndi wachiwiri woyera wosanjikiza. Timapanga mpukutu kuchokera ku mtanda ndi kudula pamodzi ndi theka. Chilichonse chimagawanika kukhala zigawo zofanana. Timawapatsa mawonekedwe ozungulira. Timaphimba tebulo ndi kuphimba ndikuyika malo athu. Kuphika pafupifupi theka la ora pa madigiri 180. Padakali pano, timapanga glaze: tetezani dzira yaiwisi ndi ufa wa shuga kuti ukhale wochuluka. Chokonzekera chokonzekera chakumwa chotsitsa chaching'ono pamalo otentha kwambiri mu mbale ndikuwatsanulira ndi kunyezimira kotsirizidwa. Ndipo tsopano mwapang'onopang'ono muwapondereze ndi manja anu. Timawatsitsa kuti ziume, kuti glaze ikhale yozizira.
Zakudya zokoma pa kefir - mofulumira komanso mosavuta
Zosakaniza:
- ufa - 400 g;
- mafuta a masamba omwe amatsuka - 30 ml;
- shuga granulated - 110 g;
- kefir - 200ml;
- soda - 5 g.
Kukonzekera
Mu kefir kutsanulira shuga, kusonkhezera bwino mpaka icho chimasungunuka. Timatsanulira theka la mafuta. Pang'onopang'ono kuwonjezera ufa, slaked soda. Choyamba, bwerani mtanda ndi supuni, ndiyeno ndi manja anu. Phimbani ndi kuziyeretsa kuzizira kwa kotala la ora. Kuphika tini ndi ufa. Mkatewo ukulungidwa ndi wosanjikizana, ndipo makulidwe ake adzakhala pafupifupi 5 mm. Nkhungu zidula mafano ndi kuziyika pa pepala. Pamwamba ndi shuga. Musanaphike, kuphika mu uvuni wabwino. Izi zitenga pafupifupi mphindi zisanu ndi zitatu. Khalani ndi tiyi wabwino!