Mabulosi ndi yamtengo wapatali, yokoma komanso yowakometsera kwambiri, yomwe imakhala yatsopano komanso yothandizira kukonzekera mchere wosiyanasiyana, katundu wophika komanso kukonzekera bwino m'nyengo yozizira. Ndipo ngati mutaganizira zonse zomwe zimathandiza kwambiri mabulosiwa, mungawone kuti ndi mankhwala okoma kwambiri omwe amathandiza kulimbana ndi matenda ambiri. Zonse zake zimasungidwa bwino pokonzekera ma compresses, jams, jams, zakumwa ndi zakumwa zamadzi, choncho, pokonzekera mbale ku mabulosi m'tsogolomu, mungagwiritse ntchito ubwino wawo chaka chonse, kubwezeretsa thupi lanu ndi mavitamini oyenera. Silkworm ingagwiritsidwe ntchito palimodzi payekha komanso ndi kuwonjezera kwa zipatso zina ndi zipatso, potero kulandira zokoma zatsopano za mbale.
Tikukupatsani chidwi pazinthu zingapo zofunikira zogwirizana ndi mabulosi m'nyengo yozizira, zomwe zingakhale zothandiza kwa inu ndipo zidzawonjezera mndandanda wa maphikidwe ofunikira.
Chinsinsi cha kudzaza mabulosi kunyumba
Zosakaniza:
- mabulosi atsopano - 2 kg;
- shuga granulated - 0,7 kg.
Kukonzekera
Berry kuphika akulimbikitsidwa kuti asasambe, choncho timasankha mabulosi woyera chifukwa chaichi, tiyike mu mtsuko, tiphimbe ndi shuga, gwedeza bwino, tiikeni ndi gauze ndipo tisiyeni firiji m'malo amdima kwa masiku awiri kapena atatu. Pakutha kayendedwe ka nayonso, timayika msampha wa madzi mumtsuko kapena kuika galasi yachipatala, kupyola chala chimodzi ndi singano. Pambuyo pa kutha kwa mphamvu ya nayonso mphamvu (izi zingatenge masiku 20 mpaka 40), timatsanulira kudzazidwa ndi swab ya thonje mpaka poyera. Kenaka muzimangirira ndi kusungidwa m'malo amdima.
Ngati mumagwiritsa ntchito mabulosi kuti mupange mowa, kapena nyumba yomwe mumatsuka, onjezerani zoumba zoumba m'mitsuko kuti musambe mavitamini ndi shuga. Ali ndi mabakiteriya ofunikira kuti ayesedwe.
Kumwa mowa wamabulosi m'nyumba
Zosakaniza:
- mabulosi atsopano - 500 g;
- vodka - 1 l;
- madzi ozizira otentha - 1 l;
- granulated shuga - 1-1.5 makapu.
Kukonzekera
Mulberry madzi anga ozizira, ikani mita zitatu lita mtsuko, kutsanulira vodika ndi ozizira madzi owiritsa ndi kuwonjezera shuga. Zotsatirazi zimasakanizidwa bwino musanathe kusungunuka shuga, pafupi ndi chivindikiro chotsekemera ndikuchoka m'chipinda chofunda kwa masabata awiri kapena atatu. Kumapeto kwa nthawi, sungani mowa wothira mankhwalawa pamadontho angapo a gauze ndipo, ngati kuli kotheka, fyulani kudzera mu swab ya thonje ndi kutsanulira pa mabotolo kuti musungidwe.
Kuphatikiza pa mavitamini a "C" ndi "E" omwe amapezeka mu mowa wotere, amagwiritsidwanso ntchito pa mankhwala ochiritsira kuti athetse khansa ndi chifuwa, normaliza kuthamanga kwa magazi ndipo zimakhudza kwambiri kayendedwe ka magazi chifukwa cha zitsulo zakutchire.
Marmalade ndi mabulosi ndi chitumbuwa
Zosakaniza:
- mabulosi atsopano - 900 g;
- yamatcheri - 0,5 makilogalamu;
- shuga granulated - 0,75 makilogalamu.
Kukonzekera
Zipatso za mabulosi ndi yamatcheri amatsukidwa ndi madzi ozizira, timawasiya kuti awume pang'ono, timachotsa mafupa kuchokera ku yamatcheri. Timayika zonse mu chidebe chabwino chophika kupanikizana, kutsanulira shuga ndi kuchoka kwa maola ochepa musanayambe maluwa. Kenaka yikani chophimbacho, chiwotchereni pamoto wofooka kwa chithupsa, kuyambitsa nthawi zonse, wiritsani mphindi zisanu ndi ziwiri, kuchotsa chithovu, ndikuzisiya kuti uzizizira. Bwerezerani njira izi katatu. Nthawi yotsiriza timaphika mphindi makumi awiri mphambu zisanu, timatsanulira mitsuko yowonongeka yomwe tinkakonzeratu kale ndipo timayika ndi zivundi zopanda kanthu. Timayika zitsulo pansi pa chiguduli chofunda ndikuchiziritsa. Kenaka, ikani kupanikizana pamalo amdima, ozizira kuti asungidwe.