Pasitala - Zopatsa zokoma komanso zosiyana kwambiri za zakudya zabwino pa phwando la phwando

Pasitala ndi mbale yosangalatsa, kutsata mwambo wautali wokondwerera Tsiku Lalikulu komanso kukhala imodzi mwazochita patebulo. Maziko a mankhwalawa ndi kanyumba tchizi, zomwe zimaphatikizidwa ndi zosakaniza zomwe zimapangitsa kukoma ndi kapangidwe ka kukoma.

Kodi kuphika kanyumba tchizi?

Kutsogolera tebulo la Isitala linali lophweka kwambiri mu magawo onse a tchizi Isitala, malangizo othandizira kukonzekera ndikukonzekera kukoma kudzakuthandizani kupeza zotsatira.

1. Tchizi cha kanyumba ziyenera kukhala zachibadwa, khalidwe labwino, makamaka kunyumba.
2. Pali mitundu iwiri ya malonda: yaiwisi, kumene curd yosagwiritsidwe ntchito imagwiritsidwa ntchito, ndi yophika kapena yophika.
3. Tchizi ta Pasitala timakonzedwa mwapadera, nsalu mkati mwa nsalu ya thonje kapena kudulidwa.
4. Zowonjezera zowonjezera zomwe nthawi zambiri zimaphatikizidwira ku tchizi tchizi: kirimu wowawasa, kirimu, batala, mkaka wosakaniza, mazira kapena yolks.
5. Zipatso zokoma, zipatso zokoma, mtedza, vanila, chokoleti chochepa, zina zowonjezera zimayesedwa ngati zokoma za zokoma.

Lembani zakudya zamphongo popanda kuphika

Kuti akwaniritse chophimba cha Pasitala yachikale ndi yosavuta kwambiri. Chinthu chachikulu ndikuwona kuchuluka kwake kwa zosakaniza ndikuyandikira ndi udindo wonse ku chisankho chawo, ndikusankha zokonda zapamwamba. Tchizi tating'ono tisanagwiritse ntchito tiyenera kupukutidwa kawiri kupyolera mu sieve kapena kupyozedwa mofanana ndi blender.

Zosakaniza:

• kanyumba kanyumba - 1 makilogalamu;
• yolichi - zidutswa 6;
• kirimu wandiweyani kapena kirimu wowawasa - makapu awiri;
• batala amasungunuka - makapu awiri;
• shuga - makapu 2;
• Zakudya za vanila - 2 phukusi;
• zipatso zouma, mtedza.

Kukonzekera

1. Konzani kanyumba kanyumba.
2. Yikani batala, kukwapulidwa kirimu kapena kirimu wowawasa ndi shuga, vanila ndi yolks.
3. Chitetezo pa maziko a zipatso zouma, mtedza.
4. Sungani mulu mu nkhungu ndi gauze, panikizani ndi katundu ndipo muzisiye kuzizira.
5. Tsiku lina tchizi tidzakhala okonzeka.

Pasitala yamatope mu uvuni

Keke ya Pasitala ndi njira yomwe imapangidwa popanga mtanda pa maziko a kanyumba tchizi ndi zomwe zikuphika m'magawo. Zakudya zimakhala zokoma kwambiri, ndi zowirira, zokometsera zamkati. Poyesa kufufuza phindu la kuphika koteroko, lidzakhala chinthu chofunika koposa.

Zosakaniza:

• mkaka - 500ml;
• kanyumba kanyumba - 400 g;
• mazira - ma PC 6;
• yolichi - zidutswa zisanu;
• kirimu wowawasa - 200 g;
• margarine - 250 g;
• shuga - 700 g;
• mafuta masamba ndi zonona - 50 g;
• yisiti - 50 g;
• ufa - 1-1,5 makilogalamu;
• vanillin - 0.5 mapaketi;
• peyala - pepa 0,5;
• Zoumba - 250 g.

Kukonzekera

1. Chakudya chimapangidwa mu 50 ml ya madzi, kuwonjezera supuni 1 ya shuga.
2. Thirani mkaka mu mkaka wofunda, onjezerani galasi shuga, pitani ku kapu.
3. Whisk yodwala yolks ndi shuga, vanillin ndi mapuloteni okhala ndi mchere wambiri.
4. Manyowa a margarine, batala, mazinga, kirimu wowawasa ndi kanyumba tchizi amayamba mu supuni.
5. Muziganiza pa maziko a masamba a mafuta, mafuta, owazidwa ndi ufa woumba ndi ufa.
6. Mkate umayikidwa mu kutentha ndipo umasiyidwa katatu.
7. Pangani maziko ndi mawonekedwe, kuwazaza ndi magawo atatu, perekani magawo awiri pa atatu.
8. Pake keke ya kanyumba yokazinga ya Pasitala yomwe imakhala yotentha mpaka madigiri 180.

Pasitala yamphesa ndi zipatso zokometsera

Chophikira cha tchizi cha kanyumba ndi zipatso zokongoletsera chidzatheketsa kupeza chakudya chokoma ndi chokoma chamadyerero. Zowonjezera ziyenera kutsogozedwa m'madzi otentha ndi kusiya kwa osachepera mphindi 30, ndiye muzisiye. Njira yofanana ndi yokonzedwa ndi yowuma zipatso, ngati ikugwiritsidwa ntchito ngati kudzazidwa.

Zosakaniza:

• kanyumba kanyumba - 1 makilogalamu;
• yolks - 4 zidutswa;
• kirimu wowawasa - 200 g;
• mafuta - 200 g;
• shuga - 250 g;
• Zakudya za vanila - 2 phukusi;
• zipatso zokoma - 200 g;
• zipatso zouma ndi mtedza (mungakonde).

Kukonzekera

1. Yolks, kirimu wowawasa, batala ndi shuga zimaphatikizidwa mu saucepan ndipo zimatenthetsa ndi oyambitsa mpaka zizindikiro zoyambirira zowiritsa ndi thickening.
2. Onetsetsani vanila shuga, ozizira, onjezerani nyemba zowonongeka ndi zipatso zouma ndi zipatso zouma ndi mtedza.
3. Sungani mulu mu nkhungu pansi pa katundu.
4. Pambuyo maola 12 kapena maola 24, tchizi kakang'ono kadzakhala okonzeka.

Pasitala yamoto popanda mazira

Zakudya zopangira mazira popanda mazira zimakonzedwa molingana ndi teknoloji yosavuta komanso yofikirapo yomwe ili ndi zinthu zochepa zowonjezera. Zosakaniza pa kudzaza zimadalira kulawa: Zipatso zouma zouma ndi zipatso zokoma ndi mitundu yonse ya mtedza, zomwe ziyenera kuumitsidwa ndi zofiira pang'ono.

Zosakaniza:

• kanyumba kanyumba - 1 makilogalamu;
• kirimu wowawasa - 100 g;
• mafuta - 150 g;
• shuga - 250 g;
• Vanillin, zipatso zowonongeka, zipatso zouma ndi mtedza (zosankha).

Kukonzekera

1. Sungunulani batala ndi shuga.
2. Onjezerani kirimu wowawasa, pukutirani tchizi tchizi, vanila, yophika mu madzi osambira ndi oyambitsa kwa mphindi 15.
3. Onetsetsani pamaziko a zipatso zouma ndi zipatso zowonongeka ndi mtedza, zogwirizana ndi gauze pansi pa zofalitsa.
4. Pambuyo maola 12 mpaka 24 mutakhala ozizira, pasitala yophika idzakhala yokonzeka.

Pasaka ya chokoleti Isitala

Anthu okonda chokoleti amakonda chokoleti chokoleti chosavuta kuphika. M'malo mwa chokoleti yosungunuka, mukhoza kuwonjezera nyemba pansi. Mogwirizanitsa kumathandiza pa pulogalamu ya kukoma steamed zouma zouma prunes, zomwe ziyenera kuwonjezeka m'munsi mwa odulidwa kukhala cubes.

Zosakaniza:

• kanyumba kanyumba - 0,5 makilogalamu;
• kirimu - 500 g;
• kirimu wowawasa - 200 g;
• batala ndi chokoleti chamdima - 100 g;
• shuga - 150 g;
• Vuto la vanilla - pakiti imodzi;
• zoumba, prunes ndi mtedza - magalamu 100.

Kukonzekera

1. Ground kottage tchizi wothira mafuta ofewa.
2. Chokoleti yasungunuka, kuwonjezera 100 g ya kirimu, kusakaniza mu kanyumba tchizi ndi zipatso zouma ndi mtedza.
3. Kumenya ndi mankhwala osaphatikizika a shuga wa vanila, kuwonjezera pamunsi, womwe umasamutsira nkhungu pansi pa osindikiza.
4. Pambuyo kwa maola 12 ozizira, Pasitala yokhazikika ndi chokoleti idzakhala yokonzeka.

Pasitala yamoto ndi gelatin

Zakudya zokonzedweratu zokhala ndi gelatin popanda kuphika zili ndi maonekedwe osakanikirana komanso maonekedwe a airy. Tchizi amatha kusandulika ndi gawo la zofewa zofewa kapena zonunkhira zopangira nyumba ndikusintha kuchuluka kwa shuga. Kuwonjezera pa zipatso zouma ndi mtedza, zolembazo zimaphatikizidwa ndi zidutswa za zipatso zamzitini.

Zosakaniza:

• kanyumba kanyumba - 600 g;
• kirimu tchizi - 200 g;
• mkaka - 100ml;
• gelatin - 50 g;
• shuga - 150 g;
• Vuto la vanilla - pakiti imodzi;
• madzi a mandimu - 1 tbsp. supuni;
• Zipatso zouma, mtedza - kulawa.

Kukonzekera

1. Sakanizani tarafara, kirimu tchizi, shuga wamba ndi vanila, madzi a mandimu, nkhonya zonse blender.
2. Onetsetsani mu gelatin kusungunuka mkaka, zouma zipatso, mtedza, ikani unyinji mu nkhungu ndi gauze, ikani pansi pa makina opitilira 12-24 maola ozizira.

Pasitala yamphete ndi mkaka wokhazikika

Gonjetsani mitima ya onse omwe adzakhale ndi nthawi yakudya mchere, wophimba pasitala ndi mkaka wophika . Kukoma kosavuta ndi kukhudza kwa caramel ndi chisangalalo chosangalatsa sichidzasiya aliyense. Makamaka mogwirizana amathandizira pulojekitiyi yowonjezera monga kudzaza m'munsi kapena ntchito yokongoletsera chokoleti.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• yophika madzi okwanira mkaka - 200 g;
• kirimu wowawasa - 150 g;
• mafuta - 100 g;
• Zakudya za vanila - 2 phukusi;
• zipatso zouma, chokoleti.

Kukonzekera

1. Gwiritsani kanyumba tchizi, kirimu wowawasa, batala ndi shuga wa vanila, okwapulidwa.
2. Muzikaka mkaka wokhala ndi zipatso zouma.
3. Tumizani mulu mu nkhungu ndi gauze, ikani katundu pamwamba, ikani kuzizira kwa tsiku.

Pasitala yamphete ndi custard

Pasitala ndizomwe mungathe kuchita pokhapokha mutengapo zakudya za custard vanilla cream. Chotsatiracho chidzalawa mkaka wa mbalame wokoma kwambiri. Mwazodzala ndizomwe mukuyembekezeredwa mu zipatso zamchere zowonjezera, zoumba. Powonjezera mtedza wokazinga, ayenera kupunduka pang'onopang'ono pogwiritsa ntchito blender.

Zosakaniza:

• kanyumba kanyumba - 600 g;
• shuga - 200 g;
• mazira - zidutswa 4;
• mafuta - 100 g;
• mkaka - 300ml;
• ufa - 2 tbsp. makuni;
• Zakudya za vanila - 2 phukusi;
• zipatso zouma, zoumba - kulawa.

Kukonzekera

1. Mazira amaphatikizidwa ndi ufa, shuga ndi mkaka, wotenthedwa mu madzi osamba kufikira wandiweyani.
2. Onjezani vanila, batala.
3. Pambuyo pozizira, sakanizani unyinji ndi kanyumba tchizi ndi kulumphira ndi blender.
4. Onjezerani zipatso zoumba, zoumba, muyike pansi mu nkhungu ndi gauze pansi pa osindikiza kwa tsiku.

Kanyumba kodyera Isitala mu multivariate

Chiyambi cha Easter kuchokera ku kanyumba tchizi kangakhoze kukwaniritsidwa mothandizidwa ndi chipangizo chophika kwambiri. Chotsatiracho chidzakhala chinthu chodabwitsa kwambiri: chinthu pakati pa keke yachikale ndi pota. Chokoma chingakongoletsedwe kuchokera pamwamba, kuwonjezera shuga kapena chokoleti glaze ndi zokongoletsa ndi confectionery powder.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• shuga - 200 g;
• mazira - zidutswa zitatu;
• semolina - 3 tbsp. makuni;
• wowuma - 1 tbsp. supuni;
• Zakudya za vanila - 2 phukusi;
• mtedza, zoumba.

Kukonzekera

1. Gwiritsani kanyumba tchizi ndi blender ndi tchire ndi vanila shuga, kuwonjezera mazira.
2. Onetsetsani mango, wowuma, zowonjezera, pereka mulu mu mbale.
3. Tembenuzani "Kuphika" kwa ora limodzi, pita kuti muziziritsa mu chipangizochi.