Posachedwa, lingaliro la zokongoletsera zokongoletsa ndi mastic likukula. Amakhala ngati timatabwa ting'onoting'ono, ndipo timapanga mikate yopambana ya zikondwerero zosiyanasiyana, kuzikongoletsera ndi zina ndi zina. Zotsatira zake ndi zokongola zokongola zapadri. Inde, pa izi ndikofunika kukhala ndi maluso ochepa opangira ndi okonzera. Ndipo ngati zonsezi muli nazo ndipo mulibe njira yokonzekera yokonza mastic, timalangiza kugwiritsa ntchito njira zomwe mungakonze pokonzekera keke, yomwe ili pansipa.
Kodi mungapange bwanji mastic kwa mkate kunyumba kuchokera ku marshmallow marshmallow?
Zosakaniza:
- marshmallow marshmallow zephyr - 220 g;
- shuga wothira - 520 g;
- batala - supuni 1.
Kukonzekera
Ngati mukufuna kuphimba kekeyi ndi mastic pa chikondwererochi, ndiye kuti chofunikira kwambiri ichi chidzakhala mastic, chokonzedwa kuchokera ku malo otchedwa marshmallow marshmallow. Zimatuluka zotanuka, zitakulungidwa bwino, ndipo kukoma ndi kosangalatsa komanso kofewa. Timasankha mtundu wa marshmallows womwewo ndi mtundu womwewo. Ngati muli nawo mitundu yosiyanasiyana, ndi bwino kugawikana mu zidutswa molingana ndi mtundu wa mtundu musanagwiritse ntchito.
Ikani nkhwangwa mumtsuko woyenera ndikuyika masekondi makumi anai mu microwave. Chifukwa chake, marshmallows ayenera kuwonjezeka muwiri pafupifupi kawiri. Pambuyo pokwaniritsa chokhumbacho, tsanulirani ufa wa shuga kwa iwo, ikani chidutswa cha batala ndi kuyamba kusakaniza misa ndi supuni. Pamene izi zidzakwaniritsidwa ndi zovuta, timapukuta tebulo ndi shuga wofiira, tiyike pamtunda ndi kumaliza mwa kukwapula manja. Masitidwe omaliza a mastic ayenera kukhala ofanana ndi owoneka bwino, osasakanikirana ndi ming'alu kapena mpweya.
Ngati pali chofunikira kukonzekera mastic ya mtundu wina, ndiye bwino kuwonjezera daye pachiyambi pomwe. Ngati kouma, ndiye kuti iyenera kuchepetsedwa pang'onopang'ono kuchuluka kwa vodka ndipo pokhapokha pokhapokha pokhapokha kuwonjezera pa mchenga wa marshmallow.
Mukhozanso kutsegula mtundu ndi masisitere a mastic mutatha kuphimba keke, kuti muigwiritse ntchito yokongoletsera ndikuwonetseratu zizindikiro. Pachifukwachi, ndi bwino kugwiritsa ntchito utoto wa gelisi. Kuwonjezera mtundu wawung'ono ku mtanda wa mastic, timayamba kuugwedeza ngati pulasitiki. Chitani izi kuti mukhale ndi ubweya wonyezimira zidzakhala ndi nthawi yayitali, koma zotsatira zake ndizofunika kwambiri.
Mastic kuchokera kumtambo wa madzi amatha kusungidwa bwino mufiriji kwa miyezi itatu. Musanayambe kuigwiritsa ntchito, muyenera kuyisakaniza pang'ono mu microwave ndipo mopepuka musaike ndi shuga.
Kodi mungapange bwanji shuga confectionery mastic kunyumba?
Zosakaniza:
- mkaka wa madzi - 60 g;
- shuga wofiira - 120 g;
- mkaka wouma - 120 g;
- madzi a mandimu - supuni 1.
Kukonzekera
Kupanga mafano ndi maonekedwe okongoletsa keke, ndi bwino kugwiritsa ntchito shuga confectionery mastic. Ndikoyenera kwambiri cholinga ichi. Ambiri amagwiritsanso ntchito popangira mikate, koma pakadali pano ndi kofunika kwambiri kuti mukhale ocheperapo poonjezera kuchuluka kwa mkaka wokometsetsa kuti mankhwala omalizirawo asavutike mosavuta.
Pomwe tiyambitsa kuphika, timapukuta mkaka wamtengo wapatali wa mkaka wa ufa mu mbale, kuwonjezera ufa wa shuga, kuupaka kupyolera mu sieve, kusakaniza ndi kuwonjezera mkaka wosakanizidwa ndi madzi a mandimu ku chisakanizo chouma. Ife timadumpha misala pachiyambi ndi supuni, ndikumaliza ndi manja, pamene tikukwaniritsa pulasitiki ndi mawonekedwe osiyana a coma. Komanso pokonzekera mastics a marshmallow, dye amawunikira bwino kumayambiriro kwa mtanda, koma ngati kuli koyenera, mtundu wa mitundu ukhoza kusinthidwa ndi kukonzeka kwa mastic,
Kodi mungapange chokoleti mastic bwanji?
Pogwiritsa ntchito mapulogalamu omwe mukufunidwa, mukhoza kupanga chokoleti mastic. Pochita izi, poyamba, pafupifupi 75 g ya chokoleti yakuda yakuda iyenera kuwonjezeredwa kuzipangizo zazikuluzikulu. Kuti mukhale ndi chokoleti chokwanira chowonjezera, mungathe kuwonjezerapo supuni zingapo za ufa wa kakao.
Kusagwirizana kwa mastic mu nkhani iyi kumayendetsedwa ndi kuchuluka kwa shuga wambiri.