Goose wophikidwa ndi maapulo - maphikidwe abwino kwambiri odyera zokondweretsa

Goose, wophikidwa ndi maapulo, adzakhala chokondedwa ndi tebulo lililonse lamasewera. Makamaka nthawi zambiri zimaphatikizidwa mu Mchaka Chatsopano ndi Khirisimasi, pogwiritsa ntchito maphikidwe osiyanasiyana, kutanthauzira zosiyana siyana za marinades ndi kulemba zolemba, kumangiriza chipatso chachikulu ndi zinthu zina.

Goose ndi maapulo mu uvuni

Kuphika maapulo, kuphikidwa mu uvuni, sikunaphule chikondwerero, koma m'malo mwake kumakondwera ndi kukoma kokometsetsa mkati mwake ndi kukongola kochititsa chidwi ndi kutuluka kwa crispy kunja, m'pofunika kudziwa zodziwika bwino za kukonzekera kwa mbalame, kukonza kwake ndi kuphika bwino. Kuwona zoyenera zoyenera, mukutsimikiza kupeza zotsatira zomwe mukufunayo ndikupangitsa chakudya kuti chikhale chosakumbukika.

Goose wophimbidwa ndi maapulo

Ngati pali chilakolako china osati nyama kuti mupeze zakudya zowonjezera komanso zokoma, mbale yowonjezera, zakudya zamphongo ndi mpunga ndi maapulo zidzakhala mbale yabwino kuti zitsimikizidwe. Thupi lija linayambika ndi madzi otentha kuchokera kumbali zonse ndipo atangomaliza kupitiliza.

Zosakaniza:

• mbalame ya mbalame - chidutswa chimodzi;
• antonovka - zidutswa 2-3;
• mpunga - 150 g;
• zophika apricots - 5 ma PC.;
• kirimu wowawasa - 100 g;
• mayonesi - 100 g;
• zonunkhira.

Kukonzekera

1. Nyama ya mbalame inakonzedwa bwino, imathira mphindi imodzi m'chitsime cha madzi otentha, zouma, kuzitsuka ndi kusakaniza mchere ndi tsabola wotsamba, kutsalira kuti zilowerere pakutha pa tsiku limodzi kapena awiri.
2. Zipatso zimachotsa makola, kudula mu magawo, ndi kuphulika kwa apricots zouma.
3. Wiritsani mpunga, sungani ndi apulo ndi zidutswa za apurikoti, nthawi yoti mulawe, mudzaze mimba yomwe imakhala mimba ndi kusoka.
4. Pakani mbalame ndi kirimu wowawasa ndi mayonesi, valani kabati, pansi pake muli ndi poto ndi madzi.
5. Konzani tsekwe zophikidwa ndi maapulo ndi mpunga kwa mphindi 15 pazizira zotentha komanso mpaka zophikidwa pa madigiri 170, kuthirira madzi nthawi zina kuchokera ku sitayi yophika.

Goose ndi maapulo mu zojambulazo

Nthawi zonse mutembenuzire madzi ofewa ndi ofewa ndi maapulo, ophika mu zojambulazo. Chakudya chokoma cha chakudya chingakhale chosiyana mwa kukulitsa zomwe zikugwiritsidwa ntchito. Pankhani iyi, marinade adzakhala madzi ndipo mudzafunikira mbale yowonjezera yambiri yopangira madzi.

Zosakaniza:

• gander - chidutswa 1;
• Antonovka - 4-6 zidutswa;
• Honey, Soy ndi Worcester msuzi - 2 tbsp. makuni;

Kwa marinade:

• madzi - 1.5 malita;
• viniga ndi soya msuzi - 75 ml aliyense;
• ginger pansi - 1.5 tbsp. makuni;
• shuga - 5 tbsp. makuni;
• mchere - 2 tbsp. makuni;
• nyenyezi yamatsenga - ma PC 2;
• Szechwan ndi tsabola wakuda - magalamu asanu aliyense;
• sinamoni - ½ tsp.

Kukonzekera

1. Konzani marinade ndi tsekwe ndi maapulo, wophika zakudyazo palimodzi, ndi kumiza mbalame mmenemo kwa masiku awiri.
2. Asanayambe kutentha, mtembowo umasungidwa kwa maola angapo kutentha, kenako umadzaza ndi zitsulo zamagetsi, kudzoza ndi mafuta osakaniza a soy ndi Worcester uchi msuzi ndikuyika pepala lophika pakati pa zigawo ziwiri za zojambulazo.
3. Kupirira chakudya kwa mphindi 20 pa kutentha kwakukulu, ndi maola ena 2-2.5 pa madigiri 175.
4. Theka la ora mapeto asanafike, chotsani pepala loyamba.

Goose ndi maapulo mumanja

Kenaka, mudzaphunziranso kuphika tsekwe mumanja ndi maapulo ndi adyo. Onetsetsani kuti mukupaka mbalamezo ndi zonunkhira zokometsera, zosakaniza za mpiru ndi mayonesi ndikuzisiya kuti zilowerere masiku 1-2. Pofuna kutentha kwambiri kwa mphindi 30 mpaka 40 mapeto asanafike, manjawo amadulidwa ndipo amachoka.

Zosakaniza:

• gander - chidutswa 1;
• Antonovka - 4-6 zidutswa;
• adyolo mutu - chidutswa 1;
• mayonesi - 150 g;
• mpiru - 60 g;
• Zitsamba za Provencal - 30 g;
• zonunkhira.

Kukonzekera

1. Nyama imene mbalameyi imafalitsidwa imakhala yodzaza ndi magawo a apulo ndi mano a adyo, otsimikiziridwa mumanja ndipo amatumizidwa ku uvuni wotentha kwambiri.
2. Patapita kotala la ola limodzi, kutentha kumachepetsedwa kufika madigiri 175 ndipo chakudya chimaphika mpaka okonzeka.

Goose ndi kabichi ndi maapulo mu uvuni

Pachifukwachi, supuni yophika ndi maapulo mu uvuni imatenga nthawi yocheperapo, chifukwa palibe zoyenera kutsamba. Nyama ili kale yamwano ndi yonyeketsa chifukwa cha languor mu msuzi wa vinyo, komanso kugwiritsa ntchito zokometsera zokometsera.

Zosakaniza:

• achinyamata gander - chidutswa chimodzi;
• antonovka - zidutswa 2-3;
• sauerkraut - 250 g;
• batala anasungunuka - 50 g;
• vinyo wofiira wa vinyo - 250 ml;
• 1 cinamoni stick;
• zipatso za mkungudza - zidutswa 3-4;
• Bay leaf - 1 chidutswa;
• tsabola, tsabola.

Kukonzekera

1. Pa mafuta a tsekwe, mphindi 10 kabichi imadulidwa, kuwonjezera ndodo ya sinamoni, laurel, zipatso za juniper, kuzungulira mumtondo.
2. Sungani frying poto, kusakanikirana ndi zipatso zogwirira ntchito ndi kuika mimba m'mimba, chisawawa chisanafike komanso nyengo ndi tsabola.
3. Sungani mbalameyi, iikeni kumbuyo, ndipo mudzaiike ndi chisakanizo cha batala ndi vinyo wofiira.
4. Phimbani masambawo ndi pepala la zojambula ndi malo kwa mphindi makumi atatu mu uvuni yotenthedwa kufika pamtunda.
5. Kenaka kutentha kumachepetsa madigiri 175 ndipo tsekwe zimaphika ndi maapulo ndi kabichi mpaka zokonzeka.

Goose ndi maapulo ndi prunes

Phokoso lenileni lokondweretsa lidzakhala loweta lophikidwa ndi prunes ndi maapulo. Mitengo ya prunes sayenera kutengedwa ndi prikopcheny, zouma, komanso ngati zonunkhira kuti zigwiritsire ntchito marjoramu kapena chisakanizo cha zitsamba zouma za ku Italiya, zomwe sizinawathandize kokha thupi, komanso kukhuta.

Zosakaniza:

• gander - chidutswa 1;
• Antonovka - zidutswa 4;
• prunes - 120 g;
• mafuta a azitona - 40 ml;
• marjoramu - 30 g;
• madzi - 300 ml;
• nyengo.

Kukonzekera

1. Thupi lokonzekera litakulungidwa ndi mchere, tsabola, marjoramu kapena kusakaniza zitsamba ndi kusiya usiku kapena usana.
2. Lembani mimba ndi magawo a apulo ndi nthunzi zowonjezera zowonjezereka, kuwaza zitsulo.
3. Lembani mtembo ndi mafuta, valani chophika chophika mu chipangizo chofunda ndi kuwonjezera madzi otentha.
4. Momwemo, tsekwe, zophikidwa ndi maapulo ndi prunes, zidzakonzedwa maora 2.5 (30 mphindi pa kutentha kwakukulu ndi 120 pa madigiri 180).

Goose ndi malalanje ndi maapulo

Goose wophikidwa ndi malalanje ndi maapulo ndizoyesa zowonjezera, zomwe amayi ambiri amkazi samazichita mwamsanga. Ndipo kuvomereza kwathunthu pachabe. Dishi popanda mavuto apadera sizing'onozing'ono, zokoma kwambiri ndi zonunkhira.

Zosakaniza:

• gander - chidutswa 1;
• Antonovka - zidutswa ziwiri;
• malalanje - zidutswa ziwiri;
• madzi amchere amchere - 1.5 l;

Kwa marinade:

• msuzi wa soya - 80 ml aliyense;
• wokondedwa - 2 tbsp. makuni;
• nithika ndi mafuta - 40 g;
• nyengo.

Kukonzekera

1. Mbalameyi imadonthola kwa maola angapo m'madzi ozizira, ouma, podsalivayut, okongoletsedwa ndi zosakaniza zosakaniza, kutsika usiku.
2. Amaika magawo alanje ndi apulo m'mimba.
3. Goose wophikidwa ndi maapulo pa pepala lophika pansi pa pepala lojambulapo amakonzekera maola atatu pa madigiri 180.
4. Mphindi yoyamba ndi yotsiriza mphindi 15 kutentha kumakhala kotheka.

Goose magawo ndi maapulo

Goose ndi maapulo, omwe amapezeka m'munsimu, amakonzedwa ndi magawo a magawo awiriwo. Kusintha bwino maonekedwe a kukoma kwa chakudya chowonjezera chodetsedwa anyezi, magawo angapo a mandimu ndi zest kapena lalanje.

Zosakaniza:

• ntchentche miyendo, ntchafu, zophimba - 1 makilogalamu;
• antonovka kapena simerenko - zidutswa ziwiri;
• lalanje kapena mandimu - chidutswa 1;
• anyezi wofiira - 150 g;
• basil zouma ndi oregano - 2 pinch.

Kukonzekera

1. Mitengo ya nyama yodulidwa ndi basil, oregano ndi mchere. Zodzoladzola za goose ndi maapulo munkhaniyi mungagwiritse ntchito zina zomwe mwasankha.
2. Ikani mbalame mmanja, lalanje (mandimu), apulo ndi magawo anyezi ndi kuphika pa madigiri 190 kwa ora ndi theka.