Kodi kuphika msuzi wa bowa?

C akale ku Russia kuchokera ku bowa akukonzekera zakudya zambiri zokoma. Tsopano tikukuwuzani momwe mungaphikire msuzi wa bowa. Zosangalatsa maphikidwe a soups pogwiritsa ntchito mitundu yosiyanasiyana ya bowa akudikirira pansipa.

Kodi kuphika bowa msuzi ndi bowa mwatsopano?

Zosakaniza:

• madzi - 2.5 malita;
• Bowa mwatsopano - 350 g;
• mbatata - ma PC 3;
• anyezi - chidutswa 1;
• kaloti wa sing'anga kukula - chidutswa chimodzi;
• vermicelli - 100 g;
• mafuta a masamba - 30 ml;
• mchere;
• tsabola;
• shredded zitsamba - 40 g.

Kukonzekera

Mbatata yanga, timatsuka ndi kudula ndi timatabwa tating'ono. Wiritsani madzi, ikani mbatata yokonzeka ndikuphika kwa mphindi 20. Komanso timatsuka anyezi ndi karoti. Anyezi a crumbly agwedezeka, ndipo kaloti amadulidwa ndi udzu wawung'ono kapena timaulola kupyola mu grater. Fry anyezi mu mafuta. Wanga ndikudula bowa, tumizani ku anyezi ndi mphodza kwa mphindi 6. Kenaka phulani kaloti, kusakaniza ndi kuphika kwa mphindi zisanu. Kufalitsa mu supu yophika, vermicelli, mchere, tsabola ndi kuphika kwa mphindi 10. Pamapeto pake, timatsanulira masamba, titsala moto ndi kulola msuzi apite kwa mphindi khumi ndi zisanu.

Kodi kuphika bowa msuzi kuchokera mchere?

Zosakaniza:

• maluwa atsopano - 200 g;
• madzi - 2 l;
• mbatata - ma PC 4;
• Ng'ombe idaphatikizapo tchizi zapasika - 2 ma PC.;
• anyezi - 180 g;
• kaloti - 170 g;
• mchere;
• masamba.

Kukonzekera

Mbatata imatsukidwa ndikudulidwa kukhala cubes. Pa grater atatu kaloti, kuwaza anyezi, ndi bowa kudula ndi mbale. Wiritsani madzi, ponyani mbatata mmenemo ndikuphika pafupi mpaka mutakonzeka. Mwachangu anyezi akanadulidwa ndi kaloti. Pano ife timayika bowa ndi mwachangu kwa mphindi 15. Timayala zophika mumphika ndi mbatata. Kwa mphindi 3-4 kuti msuzi usakonzedwe kwathunthu, timayika tchizi timasungira poto ndikusakaniza bwino. Tchizi ziyenera kusungunuka. Asanayambe kutumikira, kuwaza supu ndi akanadulidwa.

Kodi kuphika bowa msuzi ku bowa woyera?

Zosakaniza:

• mbatata - 300 g;
• bowa woyera - 400 g;
• anyezi - 130 g;
• kaloti - 140 g;
• madzi - 2 l;
• mchere;
• tsabola.

Kukonzekera

Sungani madzi, sungani mbatata zowonongeka mmenemo ndikuphika pafupifupi kotala la ora. Bowa amayeretsedwa, kudula mbale ndi yokazinga mu mafuta ophikira mpaka kuphika. Kulawa mchere ndi tsabola. Anyezi ndi kaloti amadula mphete zolowa ndi kupitirira mpaka golide wofiira. Onjezerani kufuma ndi bowa mu poto ndi pafupifupi mbatata yokonzeka, mchere, tsabola ndi wiritsani kwa mphindi 20. Ndipo mukatumikira msuzi wotere ndi bwino kuwonjezera kirimu wowawasa.

Kodi kuphika msuzi wa bowa kuchokera ku chanterelles?

Zosakaniza:

• Nthiti za ng'ombe - 400 g;
• chanterelles mwatsopano - 300 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mbatata - ma PC 3;
• mchere;
• madzi - lita imodzi;
• tsabola;
• adyo - 3 cloves.

Kukonzekera

Nthiti za ng'ombe zimagawidwa mzidutswa, kuziwonjezera pa poto ndikutsanulira m'madzi ndikubweretsa ku chithupsa. Penka, yomwe idzakhazikitsidwe, iyenera kuyeretsedwa. Onjezerani tsabola ndi mchere ndikuphika nthiti za ng'ombe kwa maola 1.5 pang'onopang'ono moto. Ife nthawi ino timatulutsa chanterelles ndikusamba mosamala, kuchotsa zotsalira za dziko lapansi, mchenga ndi zinthu zina zakunja. Timayika mu chidebe chakuya ndikudzaza ndi madzi otentha. Siyani madzi otentha kwa mphindi pafupifupi 20. Kenaka tsambani pansi pa madzi. Timakonza ndiwo zamasamba: kudula mbatata ndi zitsulo zazikulu, ndi anyezi - mphete zatheka. Karoti adadula mbale zing'onozing'ono. Oyera cloves wa adyo kapena wosweka, kapena melenko kudula. Kotero, mafupa anali opunduka, ife timasiyanitsa nyama kuchokera kwa iwo. Tibwezeretsa nyama ku msuzi, ndikuponya miyalayi. Ife timayika mu supu okonzeka masamba ndi kuphika kwa mphindi pafupifupi 20. Kenaka yikani bowa ndikuphika kwa mphindi 15. Kenaka tikulawa. Ngati ndi kotheka, ikani tsabola ndi mchere. Msuzi wokonzeka wa bowa nthawi yomweyo amatumikira ku gome. Chilakolako chabwino!