Mwinamwake shrimps ndi chokoma mwa mtundu uliwonse. Kodi mungaphike bwanji prawn kunyumba, mudzapeza powerenga nkhaniyi?
Kodi kuphika shrimp kwa mowa?
Zosakaniza:
- ma prawns - 900 g;
- Bay masamba - 1-2 ma PC.;
- mchere;
- cloves (masamba) - zidutswa ziwiri;
- Tsabola wokoma (nandolo) - 2-3 ma PC.
Kukonzekera
Tetezani shrimp ndikugwirizanitsa madziwa. Mu mphika, kutsanulira m'madzi, kuika zonunkhira, mchere ndi kutentha titayika shrimp. Timaphimba poto ndi chivindikiro ndikuzimitsa moto, ndipo patatha pafupi mphindi zitatu timayisaka. Pambuyo pake, mbaleyo ili wokonzeka kutumikira.
Kodi kuphika prawns?
Zosakaniza:
- zitsamba zokhazikika - 1 makilogalamu;
- adyo - 3-4 cloves;
- mafuta - 70 g;
- mchere;
- mandimu - chidutswa 1;
- tsabola;
- masamba a katsabola - 30 g.
Kukonzekera
Mu zitsamba zoperewera, onjezerani adyo, zonyowa, mandimu, mchere ndi tsabola. Onetsetsani ndipo muime kwa theka la ora, kuti zitsamba zichotsedwe. Timayika poto pamoto, kusungunula batala ndikuika zitsamba zokonzeka. Phimbani chivindikiro ndikuphika kwa mphindi zitatu pa moto wawung'ono. Ndiye ife timachotsa moto, ndipo ife timapereka shrimps maminiti khumi.
Kodi kuphika prawns?
Zosakaniza:
- Zosakaniza zowonongeka - 900 g;
- mandimu - theka;
- mchere;
- tsabola;
- mdima;
- adyo - 1 clove;
- mafuta a azitona .
Kukonzekera
Zitsamba zimasokoneza. Ndimu wothira pamodzi ndi zest. Muwotche, perekani mafuta a maolivi ndikuwotha bwino. Thirani zitsambazo, mchere, tsabola, kuwonjezera wosweka mandimu ndi adyo. Mwachangu, oyambitsa nthawi zonse, pafupi mphindi zisanu musanayambe kutentha kwambiri. Musanayambe kutumikira, sungani pamwamba ndi zitsamba zosakanizidwa.
Kodi kuphika shrimp mu batter?
Zosakaniza:
- shrimp - 1 makilogalamu;
- mowa - 200 ml;
- mkaka wa ng'ombe - 150 ml;
- ufa - 130 g;
- mazira aakulu - ma PC 2;
- ufa wophika - 10 g;
- mafuta odzola - 700 ml;
- Tsabola wofiira wofiira - uzitsine;
- mchere.
Kukonzekera
Nkhanu imatsukidwa ku chipolopolo. Sakanizani ufa ndi mchere, tsabola wofiira ndi kuphika ufa. Thirani mowa, mkaka, kuwonjezera mazira ndi kusakaniza bwino. Mu claret chifukwa timachepetsa shrimp ndikuchoka kwa theka la ora. Mu kuya kozizira poto kutentha mafuta. Mmodzi mwa ife timachotsa shrimp kumenyana ndi kuzizira mwachangu mafuta otentha mpaka kufiira mbali zonse ziwiri. Kenaka muwaike pamapopu kuti athetse mafuta owonjezera.
Kodi mungaphike bwanji prawns pa grill?
Zosakaniza:
- shrimps zazikulu - ma PC 15;
- laimu - chidutswa 1;
- rosemary - nthambi zitatu;
- mchere;
- tsabola wakuda wakuda;
- mafuta a azitona - 50 ml;
- nthaka;
- adyo - 3 cloves.
Kukonzekera
Zitsamba zowonongeka zisanayambe kusungunuka m'firiji. Kenaka, pogwiritsa ntchito lumo, dulani chipolopolo kumbuyo kwake ndipo pang'onopang'ono muchotse intestine ndi zomwe zili mkati. Sikoyenera kuyeretsa kwathunthu shrimp. Sakanizani ndi mafuta a maolivi omwe ali ndi mandimu, masamba a rosemary ndi adyo. Onjezerani mchere, zonunkhira ndi kuzipaka mpaka mutagwirizana. Mu marinade amachititsa kuti tizitha kuchepetsa shrimp ndikupita kwa maola angapo. Kenako timaphika pa grill mpaka wofiira. Koma musamawadonge - chipolopolocho chitakhala chofiira kumbali imodzi, ife timangotembenuza.
Kodi kuphika shrimps mu kirimu msuzi?
Zosakaniza:
- zitsamba zosungunuka - 800 g;
- mafuta okongola - 50 g;
- mchere;
- kirimu 170 ml;
- adyo - 2 cloves;
- masamba.
Kukonzekera
Timatenthetsa madzi ozizira kwambiri ndikusungunula mafuta. Fry it finely akanadulidwa adyo, kutsanulira zonona ndi kubweretsa misa kwa chithupsa. Timayika zitsamba ndi mphodza kwa mphindi zisanu pa moto wochepa. Pafupifupi kumapeto, tinkatulutsa masamba. Chilakolako chabwino!