Chinsinsi cha nkhumba ya nkhumba

Ngati muli a anthu ambiri omwe sakonda chiwindi, ndiye kuti simunayambe kudya zakudya zokoma. Mmodzi mwa omalizawo ndi keke yodziwika bwino - yowonongeka kwambiri yochokera ku chiwindi cha nkhuku ndi msuzi omwe angaperekedwe ndi masamba. Pansipa tidzakambirana za maphikidwe a chiwindi cha nkhumba.

Nkhumba chiwindi keke - Chinsinsi

Tikukulongosola kuyamba kosavuta kakang'ono ka keke ya chiwindi, yomwe ili ndi zigawo za zikondamoyo za chiwindi ndi zowawasa kirimu msuzi ndi pang'ono za adyo.

Zosakaniza:

• nkhumba chiwindi - 540 g;
• ufa - 220 g;
• mazira (osankhidwa) - zidutswa zitatu;
• kirimu wowawasa - 210 g;
• anyezi - 320 g;
• adyo - mano awiri;
• Mavitamini atsopano ozokongoletsera.

Kukonzekera

Musanayambe kuphika chiwindi kuchokera ku nkhumba, konzekerani mankhwalawa. Mutatha kuchapa chiwindi, chotsani ku mafilimu akunja. Mankhwala opangidwa ndi chiwindi okonzedwa ndi nyama yopukusira nyama, kenaka yikani mazira ndi ufa. Musaiwale za mchere. Kukonzekera kopangidwa mwakuya kwake kumakhala kofanana kwambiri ndi kusanganikirana kwa zikondamoyo.

Mutatha kuyatsa poto yophika mafuta, yanizani kusakaniza kwa chiwindi monga momwe mungathere komanso mwachangu kwa mphindi zingapo kumbali iliyonse. Anamaliza zikondamoyo.

Gawani anyezi mu mphete ndi kuwombola iwo pa moto wochepa kwa theka la ola, kuyembekezera caramelization za zidutswazo.

Sakanizani kirimu wowawasa ndi chitsulo cha mchere ndi akanadulidwa adyo. Msuzi wophika feza promazyvayte aliyense wa zikondamoyo, pogawira zosanjikiza za anyezi ndi kuika chikondwerero chachiwiri. Pamwamba pa keke azikongoletsa amadyera.

Hepatic chiwindi keke ndi bowa

Zosakaniza:

• nkhumba chiwindi - 380 g;
• mazira (aakulu) - zidutswa ziwiri;
• mkaka (mafuta) - 115ml;
• ufa wa buckwheat - 35 g;
• anyezi - 180 g;
• kaloti - 175 g;
• maluwa - 205 g;
• adyo - mano atatu;
• mayonesi - 210 g.

Kukonzekera

Konzani chiwindi cha nkhumba, chichidutseni kudzera mu chopukusira nyama, ndipo phatikizani zotsatirazi kusakaniza mazira ndi mkaka. Ikani ufa wa buckwheat ndikusakaniza mtanda wosalala. Nyengo yake.

Thirani magawo a chiwindi cha chiwindi mu poto yophika, mwachangu kumbali zonse ziwiri mpaka kuunikira. Anamaliza zikondamoyo. Ngati mukufuna, mkate wophimba nkhumba wochuluka ukhoza kupangidwa mu multivariate. Kuti muchite izi, gwiritsani ntchito "Kuphika" ndikusakaniza magawo a mtanda mu mbale monga frying pan, kapena kutsanulira kusakaniza mwakamodzi ndikupita kwa mphindi 50 kumbali imodzi ndiyeno 20 kwa wina. Keke yatsimikiziridwa yagawidwa mu zigawo monga biscuit.

Kumverani bowa wophika, kupulumutsa masamba odulidwa mpaka zofewa. Kwa masamba okonzeka kuwonjezera bowa ndikusiya chinyezi chowonjezera. Finyani kunja kwa chives, kenako chotsani chirichonse kuchokera kutentha.

Phimbani zikondamoyo ndi mayonesi ndikuika chotuka. Zosakaniza zina, zisonkhanitsani keke pamodzi.

Chinsinsi chophweka cha keke yopanda chiwindi

Zosakaniza:

• Nkhumba chiwindi - 780 g;
• mazira (aakulu) - zidutswa ziwiri;
• ufa (wapamwamba kwambiri) - 90 g;
• wowuma - 5 g;
• kaloti - 75 g;
• anyezi - 75 g;
• tchizi - 115 g;
• mazira (yophika) - zidutswa 4;
• kirimu wowawasa - 390 g;
• mayonesi - 140 g;
• adyo - 2 mano.

Kukonzekera

Yambani kuphika ndi kukonza chiwindi. Onetsetsani zidutswa za filimu ndi mazira, ndiyeno tsambani bwino pansi pa madzi ozizira. Konzani magawo kupyolera mu chopukusira nyama, ndi zotsatira zake kukwapula ndi phala, wowuma, ufa ndi mazira. Chonde mchere.

Thirani ufa wazing'ono ndikuwotcha poto yamoto komanso mwachangu kwa mphindi zingapo kuchokera kumbali iliyonse. Anamaliza zikondamoyo.

Sungulani kaloti ndikuusunga ndi anyezi. Pamene ndiwo zamasamba zimakhala zofiira ndi zofiirira, kuzizizira ndi kusakaniza ndi theka la chisakanizo cha kirimu wowawasa ndi mayonesi ndi adyo. Thirani msuzi wachiwiri wa msuzi ndi tirigu wa grated ndi mazira odulidwa. Zosakaniza zonsezi zimachokera ku chiwindi cha nkhuku ndi kuyika ndi mulu.