Palibe nthawi zonse mwayi kapena chilakolako chophika mkaka kapena kefir. Pachifukwa ichi, maphikidwe athu a yisiti mtanda chifukwa chophika pamadziwo adzakhala pafupi. Kugwiritsa ntchito izo, simukuzindikira ngakhale kulowetsa, kotero chokoma chidzapeza mikate yanu.
Airy mwambo wachangu mtanda wa pies pa madzi - Chinsinsi
Zosakaniza:
- ufa wa tirigu - 420-490 g;
- mafuta a masamba omwe amatsuka - 65ml;
- shuga granulated - 45 g;
- yisiti - 25 g;
- mchere - 5 g;
- madzi oyera - 260 ml.
Kukonzekera
Mbali yapadera ya mayesowa sikuti ndikuphika pamadzi. Monga momwe mwaonera kale, mndandanda wa zosakaniza mulibe mazira ndi zinthu zina za skoromnye, zomwe zidzalola kugwiritsa ntchito mtanda umenewu pokonzekera kuphika kulikonse. Ngakhale izi, zogulitsazi ndi zodabwitsa komanso zokoma. Komabe, tikuwona kuti sikuli koyenera kuti tiphike mapepala kuti tigwiritse ntchito m'tsogolomu, chifukwa sizitenga nthawi yayitali kusunga ubwino ndi kuyera. Ngati muli ndi mapewa tsiku lotsatira, mukhoza kusintha kukoma kwawo ndi Kutentha mu microwave.
Timayamba kukonzekera pirozhka yisiti mtanda pa madzi mwachizolowezi ndi kutaya ofunda madzi yisiti. Onjezerani shuga ndi mchere yomweyo, mulole makutu onsewo asungunuke, ndi kutsanulira mu mafuta a masamba. Iyenera kukhala yopanda phindu, mwachitsanzo, oyeretsedwa. Kenaka, tsanulirani pang'ono mu ufa wofiira ndi kuwerama bwino ndikuyamba mwamphamvu ndi supuni, ndiyeno manja, kukwaniritsa zofewa koma zosasunthika. Sikoyenera kuwonjezera ufa, ndibwino kusunga pang'ono, ndi kusakaniza kumaphatikizapo kupaka mafuta ndi masamba.
Mkate uwu pamadzi uli wangwiro kwa pies wokazinga ndi kuphika mu uvuni. Koma pali kusiyana kochepa pa kuphika kwina. Kwa zowonongeka, zosamveka sizikufunika. Chakudya chophika chiyenera kusungidwa kutsogolo kwa mphindi makumi anayi.
Mwamsanga ndi chokoma yisiti mtanda wa patties pamadzi
Zosakaniza:
- ufa - 485-525 g;
- masamba odzola osapsa - 95 ml;
- shuga granulated - 70 g;
- kukaniza yisiti yatsopano - 30 g;
- mazira awiri a nkhuku;
- mchere - 5 g;
- madzi osankhidwa - 245 ml.
Kukonzekera
Pamene mukukonzekera mtanda pamadzi, uwotenthe kuti ukhale wofunda, ndiyeno yikani yisiti ndikusakaniza bwino, kotero kuti adagawani. Kenaka tsanulirani mu shuga ndikusakaniza osakaniza mpaka makoswe onse okoma atha. Tsopano onjezerani dzira lokwapulidwa ndi mchere, sungani ufawo ndi kusakaniza mosamala, kuwonjezera mafuta a masamba osapsa kumapeto kwa batch. Maonekedwe a mtanda wotsirizidwa ayenera kukhala ofewa ndi chilolezo chololedwa, chomwe sichimalepheretsa kupanga mapangidwe, ndikwanira kuti azitsuka pang'ono ndi ufa. Mkate umenewo uyenera kukhala wofunda kuti uwonjezere voliyumu ndi theka ndipo pambuyo pake mutha kupanga mapeyala.