Zosakaniza za Chaka Chatsopano - malingaliro oyambirira a buffet chakudya

Zomwe zimachitika pa chikondwerero cha Chaka Chatsopano sizinangokhalako zokongoletsera zokongola, zonunkhira ndi zonunkhira za spruce, komanso chakudya. Zosakaniza za Chaka Chatsopano zingatchulidwe mwachangu pa phwando lililonse ndi phwando. Yambani chakudya chokoma, chokongoletsera komanso chosakondera chithandizo cha maphikidwe awa.

Oyamba Kutentha kwa Chaka Chatsopano

Zakudya zosakaniza za Chaka Chatsopano siziyenera kukhutiritsa njala ya wogula pamaso pa mbale zazikulu, choncho ndibwino kuti mupange zosankha zabwino zomwe zingakuthandizeni kuti mupitirize kudya, monga kukondweretsa Chaka Chatsopano ndi nkhaka, nsomba zofiira ndi tchizi.

Zosakaniza:

• odzaza mtedza wa pine;
• madzi a mandimu - 25 ml;
• masamba a katsabola - 1 tbsp. supuni;
• kirimu tchizi - 115 g;
• nkhaka zazikulu - 2 ma PC.;
• Kusuta fodya - 175 g.

Kukonzekera

1. Gawani nkhaka muzoyala zakutali nthawi yaitali.
2. Tsukani tchizi pamodzi ndi mandimu ndi katsabola. Yambani chisakanizo pamwamba pa nkhaka zonse, muwaza ndi mtedza ndikuyika magawo a nsomba zofiira.
3. Sungani nkhaka mu mpukutu ndi kuziwaza ndi mankhwala opangira mano.

Zosakaniza kuchokera ku mkate wa pita wa Chaka Chatsopano

Zosakaniza zosavuta za Chaka Chatsopano zingakhale zokhutiritsa pang'ono. Konzani masamba abwino a masamba ndi avoti ndi masamba atsopano. Mukhoza kusunga zamasamba, kapena osakaniza nyama kapena pang'ono mchere.

Zosakaniza:

• lavash - 4 masamba;
• hummus - 170 g;
• nkhaka yaikulu - chidutswa chimodzi;
• tsabola wokoma - chidutswa chimodzi;
• Letesi mutu wa letesi;
• anyezi okoma - 35 g;
• capers - 2 tbsp. makuni;
• kapepala - ma PC 2.

Kukonzekera

1. Sakanizani mapepala a avocado ndikusakaniza ndi hummus.
2. Lembani mkate wa pita ndi kumaliza kwa misa ndikugawira zidutswa za ndiwo zamasamba ndi kuzidula.
3. Lembani mwamphamvu mpukutuwo ndi kugawanitsa mu zigawo zing'onozing'ono zodzipweteka chimodzi kapena ziwiri.

Zosakaniza "Zaka Zaka Zatsopano"

Kuyambira kudya ndi vinyo kapena mkaka, onetsetsani kuti mwatenga zakumwa zosayenera. Chopambana chogonjetsa nthawi zonse chidzakhala chezi, ndipo mawonekedwe oyambirira a kutumikira ndi mipira yaying'ono mu chipolopolo cha nati. Pofuna kudya, mipira ikhoza kumangiriridwa pa skewers kapena crispy chopsticks.

Zosakaniza:

• kirimu kirimu - 165 g;
• tchizi ndi buluu - 85 g;
• mchere wambiri wouma;
• pecans - 1 chinthu;
• zitsulo-zomangira - ma PC 30.

Kukonzekera

1. Ikani zinthu zitatu zoyambirira pamodzi.
2. Mtedza finely kuwaza.
3. Sungani magawo a chisakanizo mu mipira ya chofunika kukula ndi yokulungira mu mtedza. Khwadani pa timitengo tambirimbiri tisanayambe kutumikira.
4. Zosakaniza zoyambirira za Chaka Chatsopano zingakhale zosiyanasiyana potengera mtundu wa tchizi ndikuwaza chirichonse ndi zonunkhira, zitsamba kapena zonunkhira.

Chotukuka cha Chaka Chatsopano ndi hering'i yamchere

Zokondweretsa Chaka Chatsopano kwa zakumwa zoledzeretsa zimakonda nsomba zamchere kapena zokometsera, monga herring. M'malo mogwiritsira ntchito nsomba pa kabokosi kakang'ono ka borodino, onetsetsani mousse wodabwitsa pamtengo wodabwitsa.

Zosakaniza:

Pa maziko:

• mafuta - 55 g;
• mkate wa rye - 230 g.

Kudzaza:

• mapepala a gelatin - 2 ma PC.;
• kusuta fodya - 460 g;
• anyezi - 65 g;
• tizilombo ta mandimu;
• odulidwa amadyera - ¼ st;
• kirimu wowawasa - 630 g;
• kirimu kirimu - 135 g.

Kukonzekera

1. Mkate wouma, uwundule ndi kusakaniza ndi batala wosungunuka.
2. Sakanizani mkate wophika mkate m'munsi mwa nkhungu za muffin.
3. Lembani mapepala a gelatin ndikuwasungunula mu hafu ya madzi otentha.
4. Sungani hering'i, yikani ndi zitsamba, zest, anyezi, kirimu wowawasa ndi kirimu tchizi. Onjezani yankho la gelatin ndikutsanulira chirichonse pazomwe mukudya.
5. Zakudya zochititsa chidwi za pa Chaka Chatsopano zimatumizidwa pambuyo pa kuuma kwathunthu kwa zakudya.

Chaka Chatsopano cha Eco-chotukuka

Zakudya zokometsetsa zabwino za Chaka Chatsopano ndizo zomwe zimangokwaniritsa njala, komanso zimapangitsa kukhala ndi maganizo. Pangani zakudya zamtunduwu kuti ziwathandize izi "Mitengo ya Khirisimasi" yopangidwa kuchokera ku thotho lobiriwira ndi sipinachi. Ngati mankhwalawa sapezeka, mugwiritsire ntchito zikondamoyo, zomwe mumazijambula ndi sipinachi.

Zosakaniza:

• tchizi - 165 g;
• kuphika tsabola wokoma - 115 g;
• maolivi - zidutswa 15;
• masamba a basil - ma PC 8;
• grated Parmesan - 45 g;
• tortilla wobiriwira - ma PC 4.

Kukonzekera

1. Finely kuwaza masamba. Sakanizani ndi basil masamba ndi grated Parmesan tchizi. Onjezani tchizi.
2. Apatseni tchizi pamwamba pa tchire, pindeni, kupanga katatu ndi kudula. Zidutswa zonsezi zidulani chophimba mano ndi azitona.
3. Zakudya zopangira kuwala za Chaka Chatsopano zimaperekedwa, zisanadze utakhazikika.

Othandizira otentha a Chaka Chatsopano

Zakudya zolimbitsa thupi zatsopano za Chaka Chatsopano zingakhale zabwino monga briezi iyi yophikidwa mu chitovu chakumwa ndi jamukiro la rasipiberi. Ngati mukukonda tchizi ndi kukoma pang'ono kwa nkhungu yotchuka, yesetsani kugwiritsa ntchito zotsatirazi.

Zosakaniza:

• mini-brie - ma PC 5;
• chophimba chikhomo;
• walnuts - 75 g;
• Kupanikizika kwa rasipiberi - maola 5;
• dzira - 1 PC.

Kukonzekera

1. Pewani nsombazo, zigawike mu zidutswa zisanu zofanana ndikuyikira mutu wa brie.
2. Phulani kupanikizana kwa kupanikizana ndi mtedza wochepa.
3. Pindani m'mphepete mwa mtanda pamodzi, mutambasule tchizi. Lembani pamwamba ndi dzira.
4. Zakudya zokoma zokometsera za Chaka Chatsopano zimaphikidwa pa madigiri 200 kwa 12-14 mphindi.

Kuthamanga mwamsanga kwa Chaka Chatsopano

Zakudya zopatsa zokoma za Chaka Chatsopano - osati mawu omwe amamasulira molondola mbale iyi. Ichi ndi chakudya chosavuta komanso choyesedwa cha Texas chomwe chidzakwaniritse chilakolako cha wina aliyense wakuthwa. Tsabola zoterezi zingatumikire nokha kapena zakudya zomwe mumazikonda.

Zosakaniza:

• jalapeno - zidutswa 8;
• anyezi - 65 g;
• kirimu kirimu - 155 g;
• nyama yankhumba - magawo 16.

Kukonzekera

1. Mutangomaliza kudya mwachangu anyezi odulidwa, muziphatikiza ndi kirimu tchizi.
2. Dulani jamspeño jams ku mbewu, mudzaze ndi tchizi misa ndi kukulunga ndi zikopa za nyama yankhumba.
3. Idyani chotukuka cha Chaka Chatsopano pa madigiri 180 mphindi 40.

Chophikira Chaka Chatsopano "Bowa"

Zophimba zoboolazo ndizoziwoneka bwino komanso zophweka zomwe mungathe kuziphika. Ndi zosavuta zonse, bowa wotere ndi osiyana kwambiri ndipo akhoza kuphikidwa m'njira zosiyanasiyana, osati zokoma zokha, koma zokometsera zokongola za Chaka Chatsopano.

Zosakaniza:

• champhamvu - 440 g;
• tchizi wovuta - 45 g;
• nyama yankhumba - magawo atatu;
• kirimu wowawasa - 115 g;
• ochepa anyezi wobiriwira;
• mkate wochepa;
• Butter - 15 ml.

Kukonzekera

1. Kusiyanitsa miyendo ya bowa, mwachangu pamodzi ndi nyama yankhumba.
2. Sakanizani zophika ndi tchizi, kirimu wowawasa ndi masamba, kenaka tilalikirani pa bowa.
3. Fukani ndi breadcrumbs, kutsanulira mafuta onse ndi kuphika pa madigiri 230 kwa mphindi 10-15.

Zakudya Zakudya Zatsopano Chaka Chatsopano

Zoyamba zachilendo pa Eva Chaka Chatsopano - nyama mipira yokazinga mu nyama yankhumba ndi barbecue msuzi. Zimandivuta kuganizira nyama monga chakudya chokwanira cha Chaka Chatsopano, koma pokatumikiridwa ku skewers, mu kampani yopatsa msuzi, amatha kupirira bwino ntchito ya aptetizer yokoma.

Zosakaniza:

• nyama yamchere - 630 g;
• Anyezi wouma, adyo - 1 tsp aliyense;
• green parsley - 2 tbsp. makuni;
• botolo la barbecue msuzi;
• Bacon - 9-10 akupanga.

Kukonzekera

1. Nyengo nyama yosungunuka ndi mchere, masamba ndi zouma zonunkhira. Pereka nyama mipira.
2. Manga aliyense wa mipira ndi chochepera chidutswa cha nyama yankhumba, kuwaza skewer ndikuphimba msuzi msuzi.
3. Kuphika pa madigiri 190 kwa mphindi 20-25.

Chophikira Chaka Chatsopano "matumba a Santa Claus"

Maholide okongola a Chaka Chatsopano amatenga maina osiyanasiyana osiyanasiyana, chifukwa cha chisokonezo m'maphikidwe. Kotero, izi "matumba a Santa Claus" -kusiyana kwa pulogalamu ya pulojekiti, yomwe imatchedwanso "matumba a ndalama" kapena "matumba achimwemwe."

Zosakaniza:

• mafuta a masamba ozama-kuzizira;
• nkhumba ya nkhumba - 240 g;
• mapesi a udzu winawake - 2 ma PC.;
• adyo - mano awiri;
• anyezi wobiriwira - nthenga 3;
• msuzi wa soya - 15 ml;
• shuga - 15 g;
• Mbeu za shuga - 1 tbsp. supuni;
• Wrapper wrapper - ma PC 30.

Kukonzekera

1. Zonse koma batala ndi mtanda zikupera ndi kujowina pamodzi.
2. Sakani magawo a kudzazidwa pakati pa zidutswa za mtanda. Mphepete mwagwirizanitsidwa palimodzi ndi kulimbitsa bwino. Mangani nyemba anyezi ndi nthenga.
3. Frytsani "matumba" otentha kwambiri mpaka golide wofiira.