Kodi munayamba mwalingalira za mwayi wophika masamba anu, tomato wa puree woyera, womwe udzasanduka zovala zokometsetsa mbale zanu za korona. Chabwino, iwo ankaganiza ndithu, ndipo ndithudi anachita.
Tidasankha kukupatsani maphikidwe athu kuti tipeze chakudya chosavuta kwambiri, chomwe chingasinthe ngakhale mbambande yokonda kwambiri yopatsa. Kotero, tiyeni tibwere pamodzi kuti tiwone momwe tingapangire phwetekere puree.
Kodi mungapange bwanji tomato puree?
Choyamba tiyeni tiwone chomwe puree wa phwetekere ali. Ndi puree kuchokera ku phwetekere ya phwetekere, yomwe yophikidwa kudziko la phala wandiweyani. Pasitalayi ndiyang'aniridwa ndi phwetekere, choncho imaphatikizidwa ku mbale ndizochepa kwambiri. Komanso phwetekere puree ikhoza kutuluka mumtunda wa msuzi, kenako imagwiritsidwa ntchito monga momwe imafunira nthawi yomweyo kapena yosungidwa m'nyengo yozizira.
Motero, chofunika chachikulu mu mbatata yosenda ndizooneka tomato ndipo ndi kukoma kwawo ndi khalidwe lawo zomwe zidzasintha zoyenera za puree. Kuchokera pomwe, musanayambe kupanga mbatata yosakanizidwa, onetsetsani kuti mukudutsa mu tomato, sankhani zamtundu wonse, zokoma ndi zokoma.
Chinsinsi cha phwetekere puree
Inde, mutha kungotenga tomato, kudula, kuzimitsa ndikusangalala ndi mankhwala opangidwa, koma puree ingagulidwe mokonzeka mu sitolo kwa ndalama. Kukongola kwa kuphika panyumbayi ndi kupititsa patsogolo, kukonza ndi kusiyanitsa kukoma kwa mankhwala opangidwa.
Zosakaniza:
- tomato - 11.5 makilogalamu;
- mafuta a azitona - 2 tbsp. makuni;
- anyezi - 1 pc.;
- adyo - 3 cloves;
- vinyo wofiira wouma - zinthu 3/4;
- Msuzi wa Worcestershire - 1 tbsp. supuni;
- Basil wouma - 1 tbsp. supuni;
- Oregano wouma - 2 tsp.
- mchere, tsabola - kulawa.
Kukonzekera
Dulani nsonga za tomato ndikudula chipatso kukhala cubes. Muzitsulo zowonongeka kapena zowonongeka, mutenthe mafuta a maolivi ndi mwachangu pa anyezi odulidwa ndi adyo. Atangoyamba kuyambira caramelizing, pambuyo pa 7-10 mphindi, onjezerani tomato ndi vinyo ku poto yophika ndi kusakaniza zonse bwinobwino.
Pakatha mphindi 10 kuphika pa kutentha kwakukulu, kuchepetsa kutentha ndi kupitiriza kutseka mpaka zomwe zili mu poto zikucheperachepera ndi theka. Tsopano zomwe zili mu frying poto zimatumizidwa ku blender ndi kutsuka pamodzi ndi zitsamba ndi Worcestershire msuzi . Chokonzekera chokonzekera chalawa ndipo chatsekedwa ndi mchere ndi tsabola. Ngati ndi kotheka, mbatata yosakanika ikhoza kuphikidwa pokhapokha atapunthwa.