Kodi ndiphika kuphika kwa ng'ombe?

Ng'ombe ikhoza kukhala yowopsya, choncho mukakonzekera, onetsetsani kuti mumasankha chidutswa choyenera ndikudziwa momwe mungachigwiritsire ntchito. Malingaliro ena a zomwe zingaphike kuchokera kumtambo wa ng'ombe zakambidwa pansipa.

Msuzi wa nyama ya nyama - nyama

Pofuna kukonzekera mpweya, ziwalozi za nyama zomwe sizingagwiritsidwe ntchito ndi nyama, ndi chifukwa chake mapiritsi a ntchafu amawoneka ngati njira yodabwitsa. Izi ndi nyama yolimba, yomwe imasowa chithandizo choyenera, chomwe tidzakambirana m'munsimu.

Zosakaniza:

• msuzi wa soya - 235 ml;
• viniga wosuta - 65 ml;
• Ginger wouma - 2 tsp.
• wokondedwa - 75ml;
• adyo - mano awiri;
• mafuta a masamba - 215 ml;
• Ng'ombe ya ng'ombe - 950 g.

Kukonzekera

Popeza kagawo kakang'ono kakang'ono kwambiri, musanayambe kusamba muyenera kugawa chidutswacho mu zigawo mpaka masentimita atatu. Konzekerani chisakanizo cha marinade mwa kuphatikiza zinthu zonse kuchokera mndandanda pamodzi. Ikani zamphongo za ng'ombe mu marinade ndi kusakaniza, kusiya nyama kwa maola awiri. Sakanizani bwino nyamayi ndi kudya nyama ya marinated kwa mphindi 6-8 mbali iliyonse. Kutaya kuchokera kumtambo wa ng'ombe ndi wokonzeka, kumangokhala kuti kuphimba nyama ndi zojambulazo ndikuchoka kwa mphindi khumi.

Ng'ombe yamphongo ya njuchi

Zosakaniza:

• Ng'ombe ya ng'ombe - 430 g;
• leek - 95 g;
• anyezi - 110 g;
• champhamvu - 320 g;
• kaloti - 85 g;
• phesi la udzu winawake - chidutswa chimodzi;
• adyo - mano atatu;
• Ng'ombe ya ng'ombe - 2.2 malita;
• madzi 1.6 malita;
• balere ngale - theka la zana;
• phwetekere - 15 g;
• thyme, marjoram - 1/2 tsp;
• Paprika - supuni 1.

Kukonzekera

Fryani zidutswa za ng'ombe mpaka blanch. Onjezerani zamasamba ndi bowa ku nyama, muwalole kuti azizirala mpaka mchere wambiri usaphuke. Ikani nyemba yotsuka ngale ndi zonunkhira, ikani phwetekere, ndipo tsanulirani chirichonse ndi chisakanizo cha madzi ndi msuzi. Pambuyo kuchepetsa kutentha, kuphika msuzi mpaka balere yamatabwa atakonzeka.

Yachiwiri kudya nyama zamphongo

Zosakaniza:

• Ng'ombe ya ng'ombe - 1.4 makilogalamu;
• vinyo wofiira 750 ml;
• anyezi - 165 g;
• juniper - 10 zipatso;
• adyo - mano atatu;
• kaloti - 165 g;
• udzu winawake - 3 zimayambira;
• nthambi za thyme - 5 ma PC.;
• nthambi ya rosemary;
• mkaka - 135ml;
• phwetekere puree - 25 g;
• Msuzi wa nyama - 530 ml.

Kukonzekera

Tsiku lina musanayambe kukonzekera, tsanulirani nyama ndi vinyo ndikupita kukayenda. Pambuyo pake, tanizani zitsulo za ng'ombe ndikuzisamutsira ku dera lapadera. Spasseruyte mu mbale yomweyo kudula masamba, kuwonjezera kwa iwo adyo ndi zitsamba. Phira vinyo, ikani madzi ndi kubwezeretsa nyamayo kumoto. Thirani msuzi wonse ndi phwetekere ndi mkaka. Siyani kudya kwa ola limodzi ndi theka. Kutumikira ndi pasitala yophika.