Kuwonjezera pa kutsitsila ndi nkhuku zabwino, kukoma kwa mbale yomaliza kumatengerabe ngakhale marinade. Ndi marinade omwe amatsimikizira mlingo wa salin, acuity, kapena kukoma kwa nkhuku, ndipo, motero, zingakhale kuti inu ndi okondedwa anu mulawe. Tidzayesera kuchita ntchito yomaliza, ndikusonkhanitsa m'nkhani ino maphikidwe osiyanasiyana a marinades a mapiko a nkhuku.
Honey marinade wa mapiko a nkhuku mu uvuni
Zosakaniza:
- madzi a 1 mandimu;
- wokondedwa - 3 tbsp. makuni;
- wathyola adyo - 2 tsp.
- chitowe - 1 ½ tsp;
- Oregano owuma - supuni 1;
- mafuta a azitona - theka la zana;
- mchere, tsabola - kulawa.
Kukonzekera
Mu kapu ya galasi perekani madzi a mandimu imodzi ndikuisakaniza ndi adyo wodulidwa adyo, uchi, chitowe, oregano, mchere ndi tsabola. Timapanga marinade ndi mafuta a maolivi. Mapiko a nkhuku okonzeka amaikidwa m'madzi otchedwa marinade, omwe ali ndi filimu yodyera ndipo amaikidwa mufiriji. Nkhuku ziyenera kuyendetsedwa kwa mphindi 30, mpaka maola awiri, kenako zikhoza kuikidwa pa pepala lophika ndikuphika pa madigiri 200 mpaka 20-25.
Nkhuku zophika mu marinade a lalanje
Zosakaniza:
- Madzi a lalanje - 1/4 a zaka;
- msuzi wa soya - 1/4 wa chinthucho;
- adyo - 2 cloves;
- tsabola wa chilimu - kulawa.
Kukonzekera
Mu mbale, sakanizani madzi a lalanje , soya msuzi ndi adyo. Onjezani chodulidwa chimere popanda mbewu kuti mulawe. Mu marinade womalizidwa timapindikiza mapiko ndikusiya mufiriji kwa maola awiri.
Ntchentche nkhuku mu ginger marinade
Zosakaniza:
- msuzi wa soya - 1/2 tbsp;;
- shuga wofiira - 1/4;
- ginger wosweka - 3 tbsp. makuni;
- adyo - 2 cloves;
- mafuta a sesame - 2 tsp;
- tsabola wakuda - supuni 1.
Kukonzekera
Garlic imadutsa kupitiramo ndikuyika mu mbale yakuya ndi ginger. Kenaka timatumiza msuzi wa soya, mafuta a shuga ndi shuga. Zonse mosakanikirana kusakaniza whisk ndi kuwonjezera tsabola. Timathira mapiko a nkhuku ku marinade ndikuchoka mufiriji kwa maola 12-24.
Marinade chifukwa cha kusuta mapiko
Zosakaniza:
- mchere - supuni 1;
- tsabola - supuni 1;
- madzi a mandimu - 1 tbsp. supuni;
- msuzi "Tabasco" - kulawa.
Kukonzekera
Sakanizani zitsulo zonse mu mbale ndikuzisakaniza ndi mapiko a nkhuku. Siyani onse promarinovatsya maola 2-3 kutentha, kapena maola asanu ndi awiri kapena asanu mufiriji, mutatha kuyamba kusuta mapiko.
Marinade chifukwa cha mapiko a nkhuku otentha
Zosakaniza:
- mowa wamdima - 380 ml;
- mafuta a sesame - 3 tbsp. makuni;
- adyo - 5 malonda;
- Oregano wouma - 1 ½ tsp;
- mchere - 1½½ tsp;
- tsabola wakuda (nthaka) - supuni 1;
- Tsabola wa cayenne - 1/2 tsp.
Kukonzekera
Mu mbale ndi whisk, kumenya mowa wamdima ndi sesame mafuta, adyo akanadulidwa, oregano, mchere ndi tsabola. Nkhuku za nkhuku zimayikidwa mu thumba ndi thumba ndikutsanulira marinade. Chovalacho, chotsatira, chatsekedwa, ndipo nkhuku imatsalira kuti ikhale maola 24-36. Pambuyo pake, mukhoza kuphika mapiko m'njira iliyonse yabwino, kwa ife - mothandizidwa ndi grill. Mafani amphamvu a mkali akhoza kutsanulira mapiko okonzeka ndi mafuta a chilli, kapena kudziwaza okha ndi tsabola akanadulidwa.
Marinade chifukwa cha mapiko a barbecue
Zosakaniza:
- ketchup - 1 chinthu;
- shuga wofiira - theka la zana;
- apulo cider viniga - 1 tbsp. supuni;
- chili cha msuzi - 1 tbsp. supuni;
- soya msuzi - supuni 1;
- chitowe - 1/2 tsp;
- nkhuku mapiko - 1½ makilogalamu.
Kukonzekera
Nkhuku za nkhuku zimadulidwa mmagulu, zanga ndi zouma ndi pepala la pepala.
Mu mbale, sakanizani ketchup ndi chili cha msuzi ndi soya msuzi. Onjezani shuga wofiira, chitowe ndi vinyo wosasa. Deli marinade mu magawo awiri, mwa imodzi yomwe ife timabatiza nkhuku. Tsopano zatsala pang'ono kuyembekezera mphindi makumi atatu, kenako kuru ikhoza kuikidwa pa pepala lophika ndikuphika kwa mphindi 25 pa madigiri 190, mphindi zisanu ndi ziwiri, mpaka 10 mpaka 7, ndikuphimba mapiko ndi theka lachiwiri la marinade.