Lero tikukuuzani mu nkhani yathu momwe tingakonzekerere chakudya chokoma cha masamba . Zakudya zodabwitsazi zingakhale zamasamba kapena ndi kuwonjezera nyama, ndipo zosakaniza za kukonzekera zimasiyana malinga ndi zomwe amakonda.
Kodi kuphika mphodza kuchokera ku zukini ndi biringanya?
Zosakaniza:
- achinyamata courgettes - 2 ma PC.;
- biringanya - zidutswa ziwiri;
- mbatata zapatata - ma PC 4;
- Tsabola wokongola ku Bulgaria - 2 ma PC.;
- tomato watsopano - 4 ma PC.;
- 1 lalikulu karoti;
- lalikulu anyezi - 1 pc.;
- madzi oyeretsedwa pa chifuniro - 50-100 ml;
- adyo - 2 cloves;
- masamba oyeretsedwa - 100 ml;
- mchere - kulawa;
- Kusakaniza kwa tsabola - kulawa;
- maluwa atsopano.
Kukonzekera
Biringanya watsukidwa, kutsukidwa ku khungu, kudula pakati ndi kuviikidwa mu madzi amchere kwa mphindi makumi atatu. Mwa njira iyi tidzatha kuchotsa kukhumudwa kosafunikira.
Timatsuka, timaphwanya cubes anyezi ndi mwachangu mu mbale yotentha kapena supu yapamwamba mu masamba a mafuta pamaso pa browning.
Mbatata ndi achinyamata zukini zimasakanizidwa ndi kudula mu cubes, kaloti ndi makos, ndi tsabola wokoma kwambiri wa Chibulgaria, yosungunuka kuchokera ku mbewu, ndi makulu akuluakulu. Patatha nthawi, timatenga biringanya m'madzi ndikuidula mu cubes. Tomato watsopano amamizidwa kwa masekondi angapo m'madzi otentha, kenako nkulowa m'madzi ozizira, kutsukidwa kwa zikopa ndi kudula mu magawo ang'onoang'ono.
Kenaka mukhoza kuchita m'njira ziwiri: mwachangu masamba onse pambali ya mafuta kapena kuika mkaka wofiira. Ndi njira yoyamba, kukoma kwa mbale, ndithudi, kumapambana, koma ndi kusowa kwa nthawi, simungathe kuchita izi.
Kukazinga anyezi timatumiza mbatata yoyamba, pamwamba okoma lokoma tsabola, kenako eggplants ndi zukini, ndipo timatsiriza ndi kaloti ndi tomato magawo.
Timayambitsa mcherewu ndi mchere, tsabola wothira pansi ndi chophimba, chophimbidwa ndi chivindikiro komanso osasunthira, khumi ndi asanu mphambu makumi atatu, malinga ndi ngati tisanaphike masamba. Juiciness wa tomato kawirikawiri zimakhala zowonjezera kuti masamba aziwombedwa m'madzi awo, koma ngati mukufuna kumwa madzi ambiri, ndiye mutatha kudzaza masamba onse mukhoza kutsanulira madzi pang'ono.
Kumapeto kwa chakudya kuponyera adyo wodulidwa, sakanizani ndikuchoka kuti mukaime kwa maminiti khumi ndi asanu mphambu makumi awiri.
Timatumikira mpweya wotsekedwa, kukongoletsa ndi nthambi zamasamba.
Kodi mungaphike bwanji nyama ndi masamba mu multivark?
Zosakaniza:
- nyama iliyonse yopanda fupa - 550 g;
- achinyamata zukini kukula pang'ono - ma PC 3;
- mbatata zapatata - ma PC 4;
- tsabola wokoma bwino - 2-3 ma PC.;
- kukula kwa tomato - 3-4 ma PC.;
- kaloti wa kukula kwapakati - 2 ma PC.;
- anyezi a kukula kwapakati - 2 ma PC.;
- madzi oyera - 100 ml;
- mafuta odzola masamba - 75 ml;
- mchere - kulawa;
- zitsamba zokometsera - kulawa;
- adyo (zosankha) - 1-2 cloves;
- Kusakaniza kwa tsabola - kulawa;
- maluwa atsopano.
Kukonzekera
Nyama imatsuka, zouma ndi mapepala amapepala kapena mapepala ndi kudula mu magawo ang'onoang'ono. Timayika mu mphamvu ya multivark, musanayambe kutsanulira mafuta odzola mumtsinje ndikusintha mawonekedwe a "Baking" kapena "Frying" kwa mphindi makumi awiri. Kenaka onjezerani anyezi awiri a anyezi ndi mwachangu kwa mphindi khumi.
Osambitsa achinyamata zukini ndi mbatata amatsukidwa kuchokera ku zikopa ndi kudula mu cubes zazikulu, ndi kaloti ndi okoma kwambiri Chibulugu ndi tsaya kapena brusochki. Timayika zamasamba zonse zophikidwa ndi nyama ndi anyezi, kutsanulira m'madzi oyeretsedwa ndikusintha multivark ku "Kutseka" mawonekedwe. Tiphika mphodza kwa mphindi fifitini, kenaka mutseke chivindikirocho, onjezerani tomato wonyezimira komanso wophikidwa bwino, nyengo ndi mchere, pansi ndi tsabola ndi zitsamba zosakaniza ndi kusakaniza bwino. Timaphika ola limodzi, kuwonjezera adyo ngati tikukhumba, mulole mphodzayi ipitirire kwa maminiti khumi ndi asanu, ndipo perekani patebulo, kukongoletsa ndi zitsamba zatsopano.