Halva ndi yofalitsidwa kwambiri kummawa komwe kumakonzedwa mosiyana ndi malingana ndi ma tekinoloje osiyanasiyana, osiyana siyana ndi derali: ngati kum'maŵa kwa Ulaya, mbali yaikulu ya halva ndi mbewu za mpendadzuwa, kenako zimayendayenda kummawa, mungathe kukomana maphikidwe pogwiritsa ntchito mbewu za same, kapena Turkish Baklava, yomwe yakonzedwa kuchokera ku ufa ndi semolina. Komabe, mkati mwa chimango cha nkhaniyi, tidzayesa, momwe tingathere, kumvetsa momwe halva imapangidwira m'madera osiyanasiyana ndi momwe kukoma kwake kumasiyana ndi zofanana.
Kodi mungapange bwanji halva ku mbewu za mpendadzuwa?
Pakati pa Aurope otchuka kwambiri ndi halva ya mbewu za mpendadzuwa. Chodabwitsa chosavuta pokonzekera zokoma ndi zosavuta kupanga panyumba maminiti 20 okha. Chomaliza chotengeracho chidzakhala ndi shuga wambiri kusiyana ndi halva kuchokera pa pepala, ndipo pamodzi ndi kupitirira shuga, zotetezera ndi flavorings zichoka.
Zosakaniza:
- Mbeu (yothira) - 1 1/2 zinthu;
- mafuta a masamba - 15 ml;
- shuga granulated - 115 g;
- madzi - 45 ml.
Kukonzekera
Sankhani mawonekedwe omwe sali aakulu kwambiri ndipo aphimbe pansi ndi makoma ndi pepala.
Pogwiritsa ntchito blender, sungani mbewu yokazinga yokazinga mu ufa. Mu phula kusakaniza shuga ndi madzi ndi mafuta, dikirani madzi kuti wiritsani, ndiyeno kuthira mbewu ndi kuchotsa halva pamoto. Wokonzeka kusakaniza pang'ono mchere ndikugawanika mu mawonekedwe, kupatsa slicone onse spatula. Pamwamba ndi pepala lachiwiri la chikopa ndipo fanizani halva ndi manja anu. Pamene briquette ili utakhazikika, mukhoza kudula ndi kuyamba kulawa.
Kodi Turkey amatha bwanji?
Pali matembenuzidwe angapo a Turkish halva ndipo mkati mwa chigawochi tidzakambirana za awiri a iwo: choyamba, kuchokera ku njira iyi, zakonzedwa pamaziko a ufa wamba. Chifukwa cha shuga yokhudzana ndi shuga, zoterezi zimakhala zosangalatsa komanso zosaoneka bwino komanso zosavuta kumva mkaka.
Zosakaniza:
- Butter - 245 g;
- mkaka - 980ml;
- ufa - 245 g;
- shuga granulated - 390 g.
Kukonzekera
Chiwembu chokonzekera ufa wa Turkey chotchedwa halva chimafanana ndi chiwembu chopanga béchamel msuzi ndi kuchuluka kwa shuga ndi mosiyana.
Musanapange halva kuchokera ufa, kuika mu supu cubes wa mafuta ndi kuyembekezera mpaka kusungunuka. Onetsetsani ufa ndi mafuta ndikuwunikira kuti ukhale wofiira ku golide wonyezimira. Mu chidebe chosiyana, kutenthetsa mkaka ndi shuga mpaka makristasi asungunuke kwathunthu. Mu magawo, akuyambitsa mosalekeza, kutsanulira mkaka kwa ufa wokazinga mpaka mutapeza phala wandiweyani popanda mitsempha. Pamene phala likutsika pansi, ligawikeni mu magawo ofanana ndikupangira mipira.
Kodi mungatani kuti musamapite kunyumba?
Mtundu wachiwiri wa Turkish halva ndi wokoma mtima wokonzedwa pa maziko a semolina. Mapulogalamu opangira kuphika amakhala ofanana, koma mawonekedwe a halva oterewa ndi ochepa kwambiri, kukoma kumasunga mawonekedwewo ndi kudula.
Zosakaniza:
- mafuta a masamba - 240 ml;
- semolina - 240 g;
- shuga granulated - 475 g;
- madzi 960 ml;
- peel ya mandimu imodzi.
Kukonzekera
Choyamba, konzekerani madzi a shuga osavuta, omwe ndi okwanira kuthetsa makhiristo m'madzi ndikubweretsa chirichonse kuwira. Kuphika madziwo kumatenga mphindi 7-8, nthawi yomweyi idzagwiritsidwa ntchito pakukotcha semolina mu poto yowuma. Thirani madzi otentha ku manga, sakanizani ndi kuphika maziko a halva pazigawo zochepa kutentha kwa mphindi 6-7, mpaka itakuta (chisakanizocho chidzawira mwamphamvu, mokoma!). Pomalizira, onjezerani pepala la citrus ndikusakaniza. Sungani maziko anu ku halva mu nkhungu ndikuchoka mpaka utakhazikika.