Mbewu yam'chitini imatha kugwiritsidwa ntchito kupanga saladi komanso yokongoletsa. Koma mitundu yosiyanasiyana ya mankhwalawa imapezeka m'mabotolo a ojambula osiyanasiyana osati nthawi zonse zopweteka chifukwa cha ntchito zowonongeka, zowonjezera zokoma ndi zigawo zina zosayenera. Pofuna kukonza mphindi yovutayi, n'zotheka, pokonza chimanga chakum'chitini m'nyumba.
Mbewu imatanthawuza mankhwala omwe ali ndi mapuloteni ambiri komanso osachepera acidity. Choncho, pozisunga, muyenera kuwonjezera vinyo wosasa, citric acid kapena zina zowonjezera zomwe zimakhala ndi mankhwala achilengedwe, monga mandimu kapena laimu. Pokhapokha kukhalapo kwa chimanga kumanga kungakhale kosawiritsidwa mu autoclave kutentha kwa madigiri 116 kwa mphindi makumi anayi. Apo ayi, pangakhale chiopsezo chokhala ndi tizilombo toyambitsa matenda omwe amatha kuwonetsa mabakiteriya.
Pokolola m'nyengo yozizira, mbewu za mkaka kapena sera zamakono mitundu yabwino ya chimanga ndizoyenera. Kusonkhanitsa ana aang'ono amafunika kugwiritsidwa ntchito mkati mwa maola khumi ndi awiri, kotero kuti mankhwalawa ayenera kusungidwa mwatsopano.
Pansipa tidzakuuzani momwe mungasungire bwino chimanga kunyumba ndikuperekanso maphikidwe ovomerezeka a kukolola kotere.
Kodi mungasunge bwanji chimanga chokoma m'nyengo yozizira?
Zosakaniza:
Kuwerengera kwa mtsuko umodzi wa lita imodzi:
- makoswe a chimanga - 2-3 ma PC.;
- mchere - 1/2 tsp;
- shuga - masupuni 2;
- viniga 9% - 1 supuni ya supuni.
Kukonzekera
Timatsuka chimanga ndi nkhuku, kuwonjezera pa poto, mudzaze madzi ochulukirapo kwambiri moti amadzaza zitsambazo. Onetsani mchere kulawa ndipo titatha kuwira timaphika kwa mphindi makumi atatu kapena makumi anayi. Kenaka thirani madzi, ndipo mulole chimanga chizizira. Tsopano dulani mosamala tirigu m'makutu ndikuyiika mu mitsuko yabwino ya nthiti, ndikudzaza "pamapangidwe." Mu mtsuko uliwonse kutsanulira mchere, shuga ndi vinyo wosasa, malinga ndi njira yomwe yafotokozedwa pamwambapa, ndi kutsanulira madzi oyeretsa otentha.
Timaphimba mitsuko ndi tini lids ndikuika mu chidebe ndi madzi otentha. Onetsetsani kutentha kwabwino kwa maola atatu. Ayi, sitinali kulakwitsa, ndi nthawi ino yofera mbewu yomwe imayenera kukolola chimanga kuima chaka chonse popanda zodabwitsa.
Patapita nthawi, timayika zitsulozo ndi kuzibisa pansi pa bulangeti, ndikuzikulunga bwino, kuti azikhala otentha nthawi yaitali.
Kodi mungasunge bwanji chimanga chaching'ono pa khola?
Zosakaniza:
Kuwerengera kwa mtsuko umodzi wa lita imodzi:
- makoswe a chimanga - 5-7 zidutswa;
- mchere - 1 tbsp. supuni;
- granulated shuga - 1 tbsp. supuni;
- vinyo wosasa 9% - 25 ml.
Kukonzekera
Mbewu ya chimanga cha shuga yaying'ono imatsukidwa kuchokera ku makola ndi kunyalanyaza ndikutsukidwa ndi madzi ozizira ozizira. Timawaika mu mtsuko wokwanira atatu litre mtsuko, kutsanulira mchere, shuga ndi viniga malinga ndi pamwambapa ndikutsanulira madzi otentha ozizira. Timayika mtsuko wokutidwa ndi chivindikiro mu chidebe ndi madzi ndi chosawilitsidwa kuchokera pakanthawi kowira kwa ola limodzi. Kenaka tambani ndi chivindikiro ndikuchibisa pansi pa bulangeti wowonjezera mpaka iyo ikamafufuzika kwathunthu, ndikuyang'ana mmbuyo.
Zikhoza zotsekedwa zimasungidwa pamalo ozizira.
Tisanayambe kudya chimanga, titha kuyima kwa mphindi zingapo m'madzi otentha.