Multivariate ndi chipangizo chabwino chokonzera zakudya "pang'onopang'ono", zomwe zimafuna kutentha nthawi yayitali pamoto. Mmodzi mwa mbale izi ndi nyama, zomwe zimatulutsidwa nthawi yaitali. Pa nthawi yoikika, minofu imachepa ndipo ngakhale chidutswa chovuta kwambiri chimakhala chosangalatsa.
Chinsinsi cha nyama ndi bowa ndi mbatata mu multivariate
Zosakaniza:
- nyama yankhumba - magawo 4;
- masamba mafuta - 3 tbsp. makuni;
- bowa - 1 makilogalamu;
- Ng'ombe (khosi) - 1.2 makilogalamu;
- mchere - 2 1/2 tsp.
- tsabola wakuda - supuni 1;
- ufa - 3 tbsp. makuni;
- Thyme youma - supuni 1;
- phwetekere - 3 tbsp. makuni;
- mdima wakuda - 1 l;
- ng'ombe ya ng'ombe - 1 chinthu;
- shallots - zidutswa 8;
- kaloti - ma PC 5;
- mbatata - 300 g.
Kukonzekera
Tembenuzani chipangizochi mu "Kuphika" ndi kutentha mafuta a masamba mu mbale. Onjezani magawo a nyama yankhumba ndipo dikirani mpaka mafuta atame. Mwachangu kaloti ndi shallots ndi bowa pa chisakanizo cha mafuta ndi mafuta mpaka bowa madzi akuphulika. Tsopano mukhoza kuwonjezera ufa ndi phwetekere kwa chotuka, komanso youme youma, mchere ndi tsabola.
Mbatata tubers amayeretsedwa ndi kudula mu cubes. Ng'ombe imadulidwanso mu cubes. Woyamba kulowa mu mbale ya chipangizocho amapita ku nyama. Idzafunika kutsanulira ndi chisakanizo cha mdima wa mdima ndi msuzi wa ng'ombe , ndipo pambuyo pake, musiye mphindi zowonjezera 1.5-2 maola mu "Kutseka" mawonekedwe. Kenaka, onjezerani mbatata ku mbale ndikupitiriza kuphika kwa mphindi 40-60. Ngati ndi kotheka, mukhoza kutsanulira madzi - msuzi kapena mowa. Zakudya zokonzeka zimatentha, ndi chidutswa cha mikate yoyera, chodzaza ndi zitsamba zatsopano.
Nyama, stewed ndi bowa mu kirimu wowawasa mu multivariate
Zosakaniza:
- ufa - 2 tbsp. makuni;
- ng'ombe ya ng'ombe - 1 makilogalamu;
- bowa - 200 g;
- Ng'ombe ya ng'ombe - 250 ml;
- vinyo woyera wouma - 125 ml;
- phwetekere - 70 g;
- Mbeu ya Dijon - 1 tbsp. supuni;
- paprika - 1 tbsp. supuni;
- kirimu wowawasa - 250 g;
- ufa wa chimanga - 1 tbsp. supuni;
- parsley.
Kukonzekera
Mu multivarka mbale, kuphatikizapo "Baking" kapena "Frying" mawonekedwe, ife timayika bowa kudula mu mbale. Nthawi zonse chinyezi kuchokera mu bowa chimasungunuka, onjezerani mitundu yonse ya ufa (makamaka asanalowetseni mu poto yowuma mpaka utoto wofiirira), paprika, mchere, tsabola. Kenaka, yanizani kirimu wowawasa ndi kusakaniza chirichonse. Onjezerani msuzi wochuluka wa zidutswa za ng'ombe ndikutsanulira msuzi ndi vinyo wosakaniza ndi phwetekere ndi mpiru. Ikani nyama mu "Kutseka" mawonekedwe kwa maola 1-1,5. Timatumikira mbale ndi zokongoletsa za mbatata yosenda, owazidwa ndi zitsamba zosakanizidwa.