Mackerel yophikidwa mu uvuni, idzadabwa ndi kukoma kwake kodabwitsa ngakhale osangalatsa kwambiri ogula. Nyama yake ndi yamfundo, yowutsa mudyo komanso yamununkhira kwambiri. Ndikwanira kukonzekera mtembo musanaphike ndikupanga malo abwino ngati masamba ndi zonunkhira. Chotsatiracho chidzakhala chakudya chosakanizika, mosakayikira, chothandiza kwambiri chomwe chingathe kutumikiridwa mwansanga pa phwando la chikondwerero ndi kuzikongoletsa ndichisoni tsiku ndi tsiku.
Kuchokera pa maphikidwe athu omwe ali pansipa, mudzaphunzira kukonzekera zokoma za mackerel mu uvuni.
Chinsinsi cha mackerel chophikidwa mu uvuni ndi masamba
Zosakaniza:
- Mitembo ya mackerel yofiira - 1 pc ;;
- phwetekere yaikulu - 1 PC;
- adyo - mutu 1;
- achinyamata zukini - 1 chidutswa;
- mafuta a azitona - 65 ml;
- mbewu ya anyezi - 120 g;
- mandimu - chidutswa 1;
- nthaka coriander - kulawa;
- Kusakaniza kwa tsabola - kulawa;
- zitsamba zouma zokoma (oregano, basil) - kulawa;
- mchere - kulawa;
- zitsamba zatsopano za kusankha kwanu ndi kulawa.
Kukonzekera
Mchere wa mackerel wotchedwa mackerel, womwe umasunthira kuchokera kufiriji kupita pansi pa shelefu ya firiji. Kenaka dulani zipsinjozo, chotsani zitsulo ndi mitsempha. Timatsuka bwino pansi pa madzi, pamene timachotsa mkatikatikati mwa mafilimu wakuda, kuumitsa ndi pepala la pepala ndikupanga zinthu zina zosaoneka bwino m'mabolo. Tsopano sulani mkati ndi madzi pang'ono a mandimu ndikusakanizika kumbali zonse ndi mchere, nthaka coriander ndi chisakanizo cha tsabola, ndi nyengo ndi zitsamba zouma.
Kusamba zukini, popanda kuyeretsa, kudula ndi mugs kapena magawo a makulidwe awiri masentimita. Timadula magawo a phwetekere. Garlic imasokonezeka ndi mano ndipo imatsuka popanda kuyeretsa. Ndipo timasunga mbande ya anyezi ku mankhusu.
Mu mawonekedwe obiriwira ophika kapu kapena dongo, timafalitsa mzere umodzi wogawidwa bwino kwambiri mugs wa mandimu. Timayika mackerel pa iwo, ndipo pambali timakonza zosakaniza zomwe zinkakonzedwa kale, zokhala ndi mchere, ndipo ngati zingakonde, tsabola, masamba.
Muwaza mofanana pamwamba pa nsomba ndi masamba ndi maolivi ndikuwonetsetsani mbaleyi mukutentha kwa madigiri mazana awiri mphambu makumi anayi ndi zisanu.
Pamene mukuphika, tcherani ma clove a adyo kangapo kuti musatenthe.
Timatumikira makkerel okonzeka, ophika ndi ndiwo zamasamba, zokongoletsa ndi zitsamba zatsopano.
Mackerel wophikidwa mu uvuni ndi mbatata
Zosakaniza:
- Mitembo ya makerekere atsopano - ma PC 2;
- mbatata tubers - 1 makilogalamu;
- onyezi woyera, saladi yaing'ono - 2 ma PC.;
- mafuta a azitona - 65 ml;
- ndimu - zidutswa 0.5;
- Kusakaniza kwa tsabola - kulawa;
- Mafuta a nsomba - kulawa;
- mchere - kulawa;
- maluwa atsopano.
Kukonzekera
Makakoloni a Mackerel amathiridwa pansi pa alumali pansi ndipo amachotsa mutu, matumbo ndi zipsepse. Timasambitsa nsomba ndi madzi, kutsuka zitsulo za filimu yakuda mkati mwa mimba, ndi kuziwotcha ndi zikhomo zamapepala kapena zipilala. Sakanizani mackerel ndi madzi a mandimu, pukutani mchere, pansi ndi tsabola wa tsabola ndi zonunkhira ndikuchoka kwa mphindi fifitini.
Pamene nsombazi zimasankhidwa, sambani ndi kuzizira pepala za mbatata ndikuzigawa mu magawo osakanikirana, ndi kuwaza anyezi anyezi mu mphete. Nyengo ndi mchere, chisakanizo cha tsabola ndi mafuta ndi kusakaniza.
Timayaka mafuta otayira kapena nkhuni ndi maolivi, kufalitsa mitembo ya nsomba ndi kumbali za mbatata ndi anyezi. Fukani nsomba zakumwamba ndi mafuta ndi malo mu uvuni, usavutike mpaka madigiri 200, kwa mphindi makumi asanu. Ngati ndi kotheka, mukhoza kuyika mbaleyo kwa mphindi khumi pansi pa grill top.
Timatumikira nsomba zonunkhira ndi mbatata, zokongoletsera ndi nthambi zamasamba.