Chomera chodabwitsa chodabwitsa chomwe chimatchedwa basil kuchokera ku banja la udzu wambewu timayambitsidwa poyamba ngati mankhwala. Mafuta ofunikira omwe ali ndi masamba onunkhira ali ndi analgesic ndi anti-inflammatory properties, omwe ankagwiritsidwa ntchito kwambiri pochita ndi madokotala ndi madokotala a m'banja masiku akale. Pophika, basil anayamba kugwiritsidwa ntchito panthawi ina, koma zotsatira za kugwiritsiridwa ntchito kwake chakudya zinali zovuta kwambiri kuti kutchuka kwa zitsamba kuwonjezeke tsiku ndi tsiku, kukulirakulira mwamsanga.
Lemon Basil - ntchito
Pali mitundu yosiyanasiyana ya basil, yomwe tsopano ikugwiritsidwa ntchito popangira mbale yophika ndi kuwapatsa kukoma kwake. Mitengo yambiri yambiri ndi yofiirira. Koma nthawi zina zimagwiritsiranso ntchito masamba a basil ndi fungo la mandimu. Masamba amenewo ndi cholembera cha citrus amaletsa kukoma kwa nsomba ndi nsomba, ndipo amagwiritsidwanso ntchito popanga zakudya zowonjezera chakudya.
Baski Wouma - Ntchito
Pophika, masamba onse atsopano ndi zouma zimagwiritsidwa ntchito mofanana, zomwe zimakhala ndi mafuta onunkhira komanso ofunika kwambiri. Pokonzekera kwawo, masamba atsopano auma m'malo amdima, ozizira kutali ndi dzuwa.
Basil wouma amawonjezeredwa ku zakudya zosiyanasiyana, saladi zokutira, marinades ndi sauces, komanso ma teas amathandiza. Zakudya zilizonse, zokhala ndi masamba osungunuka, zimapeza kukoma kokongola, koyambirira, kosayerekezeka komwe sikungakhale kovuta, ngakhale ndi ntchito zambiri.
Basil owuma bwino amamaliza pasitala, pizza, mbale kuchokera tomato watsopano ndi masamba ena, komanso masamba osiyanasiyana komanso ngakhale mchere.
Basil - polojekiti
Posachedwapa, basil ikuwonjezeredwa ku ma marinades pamene akudya masamba , ndipo nthawi zina zipatso. Pali maphikidwe ambiri omwe masamba osungunuka amachititsa zinthu zina zonunkhira ndi zokometsera kapena ngakhale m'malo mwake. Mankhwala osakaniza a zonunkhira a zonunkhira ndi zolemba za astringent zimapatsa tomato kapena nkhaka chisangalalo chapadera chomwe sichikhoza kupindula pogwiritsa ntchito zonunkhira zina.
Chofunika kwambiri chidzakhalanso pamene kusunga ndi mabakiteriya a basil, omwe adzakhale ndi mtundu woteteza.
Kugwiritsira ntchito basil ngati zokometsera nyama
Masamba atsopano a basil si gawo lofunika kwambiri la saladi, komanso mbale yoyamba ndi yachiwiri. Popanda iwo, makamaka ku Caucasus, iwo sadzapatsidwa shishe kebab. Pamalo amodzi, udzu wowonongeka umaphatikiza pafupifupi pafupifupi mbale zonse za nyama. Nthawi zambiri, pamakhala zouma, koma nthawi zonse zimakhalapo mkati mwawo, kudzaza kukoma kwa nyama yopangidwa ndi pepala.
Kwa cholinga chomwechi, ku Italy, Pesto msuzi watsopano umakonzedwa kuchokera ku zitsamba zatsopano, zowonjezera ndi zakudya zambiri za nyama. Mu French zakudya, palinso mitundu yosiyanasiyana ya basil sauces kudya, popanda kuti mbale safuna pempho ndi chilakolako.
Pofuna kugwiritsira ntchito basil watsopano chakudya sichirimbikitsidwa kupera ndi mpeni. Ndi bwino kuthyola masambawo ndi manja anu, kotero iwo azikhala onunkhira kwambiri, akudula fungo losangalatsa. Pachifukwa chomwechi, muyenera kuwonjezera chophika kumapeto kwa kuphika, pankhani ya chithandizo cha kutentha. Mukamagwiritsira ntchito basil omwewo, onaninso za masupu kapena mavalidwe, ayenera kuwonjezeratu pasadakhale, ndikupatseni nthawi kuti muime, kuti fungo likhale lotseguka.