Beze - mawu awa akufuna kutsegula pa lilime, kuyesera kuti alawe, kusangalatsa kukoma kwake ndi kukoma mtima kwake. Palibe chodabwitsa mu mayanjano otero, omwe amachititsa mawu awa, ayi. Beze, mawu Achifalansa, ndi kumasulira kumatanthauza kupsompsona. Ndipo ndi chiyani chomwe chingakhale chofewa ndi chokoma kuposa izi?
Ayi, ayi, sitidzalankhulana za kugompsana, koma za meringues. Si chinsinsi kwa aliyense yemwe akukonzekera mzere ndiutali wautali, koma ngati mutadziwa kupanga meringue mu uvuni wa microwave, ndiye kuti njirayi ikufulumira kwambiri. Koma sikokwanira kudziwa momwe mungaphike ming'oma mu uvuni wa microwave, zingakhale zabwino kulingalira momwe mungachitire izo nkomwe. Mwachitsanzo, kodi mumadziwa kuti kukwapula mapuloteni kumafunika kuyang'anitsitsa ndondomekoyi, pali ngozi yowonongeka, ndiyeno m'malo mwa thovu lamphamvu, mumapeza kissel. Ndiponso, mbale zomwe mukufuna kukwapula mapuloteni ayenera kukhala owuma ndi oyeretsa, madzi pang'ono kapena mafuta ndi thovu sichidzabwera kuchokera pazitsulo. Pofuna kupeza chithovu chokhazikika, mapuloteni ayenera kukhala atsopano ndi ozizira. Ophika akulangizidwa kuti apeze zotsatira zabwino zokwapula agologolo, kusunga kapu nawo pamtunda wozizira kapena nthawi yozizira. Tsopano zinsinsi zazing'ono za kuphika meringues zimadziwika, mukhoza kulankhula za njira yake, yosinthidwa kuti tizilombo toyambitsa matenda.
Chinsinsi cha Meringue's meringue
Zosakaniza:
- dzira loyera - 1 PC;
- shuga wofiira - 150 g;
- siketi kapena chokoleti crumb yokongoletsera.
Kukonzekera
Timakwapula agologolo mpaka kuphulika kuoneka, kuwonjezera shuga wofiira pang'ono pang'onopang'ono ndikupitiliza kumenyana mpaka chithovu cholimba chikuwonekera. Timatulutsa timipira ting'onoting'ono ting'onoting'ono timene timayikamo timadzi timene timayika pa mapepala kapena pamapepala ophimba - pambaliyi timayala mipira pamtunda wa masentimita 2-3. Ngati muli odzaza kwambiri ndi kutukuta thovu, ndibwino, kungopangitsani kuti zikhale zovuta kwambiri. Choncho, mipirayi imayikidwa kutali kwambiri kuchokera m'mphepete mwa wina ndi mzake, ndiyeno nkuika pangozi m'malo mwa mikate yaing'ono ndi pepala lolimba la meringue. Kuti mazira asagwedezeke, mungathe kudula mpira uliwonse ndi mpeni kapena mphanda. Tsopano yikani mankhwalawa mu microwave ndikugwiritsira ntchito mphindi 1-2 pa mphamvu yayikulu. Musathamangire kukatenga mikate yomweyo, monga momwe microwave imayimira. Muyenera kulola kuti mcherewo ukhale pansi mkati mwa chitofu, mwinamwake mikateyo ingakhale pansi mopepuka. Mankhwalawa amatha ndi chokoleti kapena madzi ndi madzi. Chakudya chokoma ndi chofulumira chakonzeka.
Keke kuchokera ku meringue "Grafski mabwinja"
Ambiri ngati mikate yokonzeka yokonzeka kumanga zigawo ziwiri mothandizidwa ndi mkaka wophika komanso wothandizira kale. Ndipo simungakhoze kuima pa meringues awiri, ndi kuphika mkate wonse wa iwo - "Mabwinja a Grafskie".
Zosakaniza:
- meringues okonzeka;
- kukhuta mkaka - 1 mtsuko;
- mafuta - 200 g;
- walnuts - 1 galasi;
- chokoleti (akhoza ndi mtedza, koma opanda mphesa ndi toppings) - 1 tile.
Kukonzekera
Ife timamenya batala wofewa, pang'onopang'ono kuwonjezera mkaka wambiri. Ngati mukufuna, mukhoza kuwonjezera vanillin. Gulani walnuts (osati ufa). Kenaka, tengani kapu imodzi, idyani mu kirimu ndikuiyala pamtengo. Pamene mbaleyo imatulutsa mchere wokhala ndi kirimu, ikani ndi mtedza ndi grated (pamtengo wapang'ono kapena waukulu) popanda chokoleti. Tulukani, motero, zigawo, mpaka meringues yomalizidwa itatha. Mukhoza kuzifalitsa ndi zojambulazo, ndipo mutha kuchoka phokosolo - monga momwe mumafunira. Keke yokonzeka yokongoletsedwa ndi chokoleti chips, mtedza, madzi - chirichonse, chokwanira kuganiza.
Mwachikhalidwe, zimatenga nthawi yaitali kukonzekera keke - ndizitali kwambiri kuti meringues "akhale" mu uvuni. Koma ngati mupanga ming'oma mu uvuni wa microwave, mukhoza kuphika yummy maminiti.